Outdoor dining offers a comfortable atmosphere with a relaxed vibe. The barbecue features best-in-town ribs and brisket, paired with unique sauces like mango habanero and hot peach habanero. Generous portions come at fair prices, making it a standout spot for barbecue lovers.
Full BBQ ribs have meat that melts off the bone and taste great. BBQ beans come with a bit of heat and a great texture. Prices are fair for the amount of food served.
Brisket sandwich stands out with its peach habanero sauce that pairs well. Nachos are a favorite, and sides like coleslaw, beans, and cornbread casserole complement the main dishes.
Good to know
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Prices are generally affordable, making it a budget-friendly option.
Portions are generous, ensuring good value for the price.
Hole-in-the-wall BBQ joint with simple, functional decor and a cozy, warm atmosphere. Casual setting encourages social dining with country music playing softly in the background. Outdoor picnic tables and table puzzles add to the relaxed, communal vibe.
Pulled pork sandwiches and ribs come out perfectly smoked, tender, and full of flavor. The barbecue showcases Southern hospitality with phenomenal, flavorful meat that stands out in every bite.
Brisket stands out with exceptional tenderness and rich flavor. Pulled pork and ribs also feature as notable BBQ options with a satisfying taste.
Good to know
Otisโs BBQ is a food truck located in the El Colorado Lodge parking lot.
I paid 13 dollars for a single sandwich.
The restaurant is open for lunch and until 9 PM for dinner.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Tender and delicious BBQ stands out with a strong Texas style influence. The barbecue ranks among the best in Colorado Springs and southern Colorado, often compared favorably to Texas BBQ.
Brisket stands out with its moist texture and flavorful seasoning, including a Waygu option that melts in your mouth. Coleslaw offers a balanced taste, neither too sweet nor too tangy.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Small, classic wing spot with booth seating and arcade machines creates a retro vibe. Loud music and big screens streaming movies and sports set a lively, energetic atmosphere. Clean, bright, and welcoming space with in-house ice cream adds unique charm.
Wings come in BBQ and buffalo sauces that stand out for their flavor. Options like garlic parmesan and lemon pepper add variety, with the BBQ wings noted as especially good.
Buffalo wings come in a 12-piece extra crispy mix with half Cajun and half Stevie sauce. Fried mac n cheese is available for takeout alongside Cajun-seasoned wings that pack a punch.
Good to know
Reservations are recommended to avoid long wait times during peak hours.
The wings are sold by weight, offering flexibility in portion sizes.
Credit cards and mobile payments are accepted, but cash is preferred.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Barbecue here is moist and flavorful with a gluten-free menu that suits severe allergies. The service is consistently welcoming and attentive.
Pulled pork stands out with its rich flavor and tender texture. Brisket offers a deep smoky taste and melts in your mouth.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Small space with intimate seating creates a warm, welcoming atmosphere that feels like a home-cooked meal. Reggae music and lively singing add to the authentic Jamaican vibe. The energy is friendly and inviting, making it a cozy spot for enjoying genuine island flavors.
BBQ jerk wings stand out with strong flavor and tender meat. Oxtails and curry goat also pair well with the spicy, smoky barbecue style.
Oxtails with rice and peas come with rich flavor and hearty portions. Mac and cheese stands out as creamy and well-made. Jerk chicken wings and fried chicken deliver bold, spicy taste throughout.
Good to know
Be prepared to wait a bit since everything is made to order.
The restaurant offers authentic Jamaican dishes.
Peteโs is tucked away in a corner of a small strip of stores.
Old gas station setting offers rustic charm with a cozy patio featuring live music and a family-friendly vibe. Atmosphere blends casual comfort with lively energy, inviting guests to relax outdoors. The place feels like a hidden gem with a welcoming, hometown spirit.
Ribs come fall-off-the-bone tender and glazed to perfection, capturing authentic barbecue flavors. Sides include rich baked beans and creamy mac and cheese that complement the hearty BBQ well.
Smoked brisket stands out with its tender, juicy texture and rich, smoky flavor. Sides include savory baked beans and creamy mac and cheese that complement the BBQ well.
Good to know
Seating is limited, so arrive early to secure a table.
The chopped brisket sandwich costs around $18, with no sides included.
They offer gluten-free buns for those with dietary restrictions.
Restaurant combines modern diner atmosphere with remnants of a former Pizza Hut building. Atmosphere feels homey and relaxed, with dog-friendly patio and mountain views outside. Full bar offers exceptional Bloody Marys and affordable mimosas, complementing a menu known for large, delicious burgers and unique dishes like chorizo gravy biscuits.
BBQ dishes feature tender pork medallions and a sweet BBQ sauce that complements the pork tenderloin well. The Triple BBQ Smoked Rice Bowl offers a flavorful vegetarian option with a surprising depth of taste.
Biscuits and gravy come with a twist, featuring chorizo gravy instead of the usual style. Chicken fried steak and chicken fried chicken both pair with this chorizo gravy, and kids eat the chicken tenders and cheeseburgers without fuss.
Good to know
Happy hour is priced at $4 on weekdays.
Kids eat free on Sundays and Mondays with a paying adult.
Bloody Mary and mimosa cost only $4 on weekends.