Food truck with Mardi Gras-themed patio offers laid-back atmosphere and loud music that creates a social vibe. Outdoor seating includes cozy benches and a decorated waiting area with plants. Crowd enjoys authentic Cajun dishes like po' boys and Boudin alongside signature drinks.
Authentic Cajun dishes like etouffee, jambalaya loaded with meat, and Cajun fries stand out for their rich flavor and generous portions. The menu offers a variety of proteins and sides with customization options that highlight Cajun cooking.
Fresh, real food stands out with a killer menu served from a food truck. Tables and loud music create a great atmosphere despite the casual setup.
Good to know
Po' Brothers offers a variety of proteins and sides showcasing Cajun cooking.
The food truck provides a military discount for service members.
Mardi Gras specials are available during the festive season.
Hole-in-the-wall BBQ joint with simple, functional decor and a cozy, warm atmosphere. Casual setting encourages social dining with country music playing softly in the background. Outdoor picnic tables and table puzzles add to the relaxed, communal vibe.
Brisket stands out with exceptional tenderness and rich flavor. Pulled pork and ribs also feature as notable BBQ options with a satisfying taste.
A BBQ food truck operates in a parking lot and also sets up at a spot on Manitou Avenue. It appears after wandering near Garden of the Gods.
Good to know
Otisโs BBQ is a food truck located in the El Colorado Lodge parking lot.
I paid 13 dollars for a single sandwich.
The restaurant is open for lunch and until 9 PM for dinner.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Brisket stands out with its moist texture and flavorful seasoning, including a Waygu option that melts in your mouth. Coleslaw offers a balanced taste, neither too sweet nor too tangy.
A long line forms regularly at the food truck, showing steady demand. The menu features Texas Twinkie sandwiches, which draw repeat orders from regulars.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Outdoor seating includes a covered patio with mist fans that keeps the area cool and comfortable. The atmosphere is lively and cool, reflecting authentic Mexican street food culture. Two food trucks, one serving Mexican dishes and another burgers, create a charming and casual setup next to a deli.
Hamburgers here are well-made and inexpensive, standing out against big commercial chains. Cheeseburgers come with great fries, and both the cheeseburger and burrito are solid choices.
Tacos and tortas from the food truck offer consistent and flavorful options. The setup feels semi-permanent with a fast, delicious, and filling menu that works well for events like weddings.
Good to know
Parking is available in the Ranch Foods Direct lot, accessible from Fillmore.
Seating is outdoors, so dress in layers during winter.
They accommodate special requests, like fish options for Lent.
Brewpub offers covered patio and rooftop views of mountains with a friendly, happy vibe inside. Board games and a permanent food truck create a casual, social atmosphere. Distilled spirits and a variety of top-notch beers complement well-regarded pub food.
The menu features a Nashville hot chicken sandwich praised for its bold flavor and enhanced by a secret sauce. The fried chicken sandwich and butter burger also stand out as favorites.
A permanent food truck operates on-site and serves food whenever the brewery is open. The food from this truck is consistently very good.
Good to know
Oktoberfest is celebrated annually with various activities and beer specials.
Trivia nights occur weekly, offering a chance to win gift cards.
The brewery has a kids menu, making it family-friendly.
Small dining area fills with smoky aroma and family-friendly atmosphere. Clean, simple decor creates a warm, welcoming vibe. Entire menu is dedicated gluten-free, ensuring safe dining for those with allergies.
Pulled pork stands out with its rich flavor and tender texture. Brisket offers a deep smoky taste and melts in your mouth.
A family-run food truck offers BBQ with gluten-free options and strong customer service. It operates on Food Truck Tuesday and is known for its apple pie.
Good to know
Porkbutt BBQ is a dedicated gluten-free restaurant, ensuring no cross-contamination.
Expect limited menu options on Sundays due to high demand.
They offer a food truck on Food Truck Tuesday for additional options.
Restaurant recreates New England lobster shack with authentic decor like decoy seagulls in rafters. Atmosphere feels like an East Coast beach vibe with a laid-back, clean setting. Fresh seafood arrives weekly, supporting phenomenal lobster rolls comparable to those on the East Coast.
Traditional lobster rolls come with a generous amount of lobster meat and a flavorful taste. Clam chowder and lobster bisque match or exceed New England standards, and lobster mac and cheese is creamy with real cheese.
A food truck stays permanently at Red Leg, serving consistently good meals. Lobster rolls are a popular choice, and the truck offers a reliable alternative to the dine-in option.
Good to know
Prices are not listed on the menu, leading to variable charges.
Expect small portions for the price, especially for lobster rolls.
A 2.5% credit card processing fee is added to the bill.