Chinese food and seafood in Colorado Springs

Small, unassuming restaurant with cozy layout and warm, welcoming energy. Atmosphere feels like eating in a home with calm lighting and clean, appealing decor featuring plants on the walls. Music adds to the friendly vibe, creating a relaxing dining experience.

Pineapple sesame chicken stands out with its crispy texture and fresh, bold flavor. Hot and sour soup offers a surprising twist with cooked carrots and tofu that change expectations.

Shrimp dishes stand out with Bang Bang Shrimp offering a dynamite flavor and the Pad ka-prow shrimp blending spices well. Fish comes crispy yet tender, and the shrimp fried rice carries a smoky flavor that adds depth.

Open kitchen concept reveals chefs preparing authentic Chinese street food on a big screen, creating a calm and well-lit atmosphere. Simple, clean interior with white tablecloths and spacious seating offers a tranquil dining experience. The environment suits any occasion and feels friendly and welcoming.

Authentic Chinese dishes stand out with homemade noodles and dumplings. Options like pork chow mein and shrimp wonton noodle soup offer variety beyond typical Americanized fare.

Shrimp dishes stand out with shrimp wonton soup featuring an amazing broth and shrimp dumplings cooked to perfection. The shrimp fried rice also offers rich flavor and great seasoning.

Spacious interior blends modern decor with Asian fusion vibe, featuring red lanterns and elegant table settings. Atmosphere stays calm and relaxing with a soothing music playlist enhancing the experience. The setting feels family-friendly and welcoming, balancing stylish design with comfort.

Onion soup dumplings stand out with their fresh, daily appeal. Authentic spicy Szechuan chicken and perfectly prepared Peking duck highlight the menu, alongside made-in-house dim sum like shrimp and fish dumplings and spring rolls.

Seafood here stands out for its fresh fish and shrimp dumplings that taste very good for an inland spot. Dishes like fish and shrimp dim sum and crispy honey shrimp show skill in preparation.

Open kitchen with dumpling preparation visible sets a lively and engaging tone. Interior blends modern design with Chinese cultural decor, creating a spacious and aesthetically pleasing atmosphere. Crowds gather for authentic dim sum, making it a popular spot with a fun, unique vibe.

Dim sum features light and crispy egg rolls with excellent dipping sauce and pork & chive dumplings that stand out. Hot and sour soup offers a peppery, solid portion. Lo mein also rates well. Service is attentive and food quality is consistently flavorful.

Salt and pepper shrimp stands out as a must-order dish, often recommended to get double. Other notable seafood items include steamed shrimp dumplings and crab rangoons, all served with care to accommodate shrimp allergies.

Small, quiet restaurant with a hole-in-the-wall feel and recent remodeling. Offers large portions and great value with a focus on Chinese and some Vietnamese dishes. Popular for pick-up and delivery, often busy with a slow wait for orders.

General Tso chicken stands out as a highlight. Large portions come with egg drop soup, rice, and egg rolls. Fresh shrimp spring rolls pair well with peanut sauce. Sesame chicken, pork lo mein, and wonton soup also feature prominently.

Large portions come with lots of meat and seafood on the lo mein. Deep fried shrimp and shrimp spring rolls stand out, with the spring rolls wrapped in rice paper and served with peanut sauce.

Restaurant offers a modern, elegant interior with comfortable seating and beautiful mountain views. Atmosphere stays warm and inviting, suitable for relaxed meals or special dinners. Menu features diverse, high-quality dishes including standout Thai and German options.

Crab Rangoons stand out as a dish both agreed were amazing. The menu includes sesame chicken that rivals others and tasty pot stickers and spring rolls. Other dishes like Thai Basil Chicken, Orange Chicken, and Panang add variety.

Small, cozy space with booth seating and a quiet atmosphere. Interior shows signs of wear with broken accents and undusted light fixtures. Food quality stands out with generous portions and a reputation for freshness and well-priced dishes.

Wonton soup and egg rolls offer a familiar yet slightly different taste. Dishes like velvet beef, Mongolian beef, and orange chicken stand out for their flavor and preparation, with generous portions in fried rice and lo mein.

Shrimp dishes stand out with huge shrimp in the fried rice and salty spicy shrimp options. Seafood soup features a sizzling rice element that adds texture and flavor.

Open dining room with a round table accommodates large groups comfortably. Atmosphere stays quiet and peaceful, creating a welcoming environment. Family-run with generous portions, traditional Chinese dishes, and quick delivery.

Egg Foo Young and Hot & Sour Soup stand out with strong flavors. Dishes like Hunan beef, sesame chicken, and dumplings offer a good mix of spice and lightness. Lo mein, beef chow fun, and shrimp fried rice come loaded with meats.

Shrimp dishes stand out with Tung ting shrimp, salt and pepper shrimp, and tempura shrimp all available. Meals come with generous portions of shrimp alongside beef, chicken, pork, and vegetables.