Sleek interior combines mixed materials and natural textures with large windows for natural light. Atmosphere feels intimate and sophisticated, enhanced by a linear fireplace on the patio. Open kitchen and bar offer a lively view of sushi preparation and cocktail crafting.
Matcharita cocktail stands out with a unique twist. Bartenders serve an excellent old-fashioned and offer friendly, expert suggestions for drinks.
Steak here stands out for its tenderness and flavorful profile. The grilled tenderloin features a crunchy sear and cooks perfectly, making it easy to cut and enjoy.
"The Japanese food here is unforgettable, thanks to Dom's amazing service."
"The cocktails here are creative and delicious."
"The tenderloin steak was flavorful and cooked perfectly."
Good to know
Sushi Row offers an all-day happy hour on Mondays with discounted rolls and drinks.
Reservations are often booked, so arrive early to avoid long lines.
The restaurant does not allow splitting the bill, which may be inconvenient for groups.
Space blends classic steakhouse elegance with modern sophistication, featuring natural wood, stone accents, and vibrant greenery. Atmosphere feels upscale and energetic, suited for special occasions or lively group conversations. Signature cocktails and perfectly cooked steaks highlight the culinary craftsmanship.
Steaks come out cooked exactly right, with the ribeye hitting a perfect medium rare and the filet standing out for its tenderness. Duck fat potatoes and asparagus serve as solid sides that complement the meat well.
Good to know
Reservations are recommended for large parties to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
Parking is available on-site, but it can fill up quickly during peak hours.
Dining space combines art gallery setting with spacious, well-spaced tables for an intimate, relaxed vibe. Atmosphere stays lively and mellow, suited for romantic dates and business gatherings. Large wrap-around bar offers specialty cocktails enhancing the overall experience.
Excellent cocktails feature special Chilean liquor like in the Patagonia cocktail. Mixologists craft drinks alongside non-alcoholic wine options.
The bison ribeye stands out with its perfect cooking and tender texture, accompanied by a fresh thyme touch from the garden. The wagyu short ribs fall apart easily and offer an astounding flavor.
Good to know
Parking is available in designated spaces for customers.
Happy hour runs from 4-6pm with half-price appetizers and cocktails.
The menu features unique types of meats and limited vegetarian options.
Dining room overlooks amphitheater fire pits, creating a stunning view with mood lighting. Atmosphere feels upscale yet welcoming, with private tables enhancing intimacy. Upstairs bar offers high-end cocktails and a moody lounge vibe for a more casual experience.
Unique, inventive cocktails stand out with balanced flavors designed to complement bold dishes. Upstairs offers a moody lounge with high-end drinks and elevated bar bites for a refined yet casual vibe.
Steaks come in perfectly cooked cuts like the Tomahawk and Beef Wellington. The Wagyu options, including filet and strip, stand out for their rich flavor and tenderness.
Good to know
Reservations are currently two months out, so plan ahead.
The meal costs about $210 per person, so be prepared for the price.
They do not offer valet parking, which is important for planning your visit.
Space combines greenhouse room, varied seating, and natural light with plants throughout. Atmosphere stays cozy and immaculate, supporting both private talks and larger groups. Cocktails balance smoky and fruity notes while food features standout focaccia bread and quiche.
Cocktails here show a perfect balance of smoky, fruity, and spicy flavors. Skilled bartenders craft unique drinks like the Mexicali Blues with care and professionalism.
Steak dishes come out fresh and hot with the chimichurri steak cooked just right, not overdone. The steak and eggs combo stands out as satisfying and well-prepared.
Good to know
Homa offers a variety of community events for all ages.
Happy hour runs from 4-7pm with half-price appetizers.
There is free parking in the back for two hours.
Massive sports bar filled with numerous large TVs broadcasting various games and entertainment. Atmosphere is loud but comfortable, welcoming families and dogs with indoor garage and patio seating. Separate adult bar areas provide space for different groups while maintaining a family-friendly vibe.
Cocktails include a mango margarita and the Midnight Train, both crafted to suit varied tastes. Drinks pair well with the food and complement the relaxed atmosphere.
Signature Ribeye steaks stand out with a unique coffee marinade that adds an earthy bitterness and tang. The coffee steak offers a distinct flavor profile that opens up new palates and consistently satisfies.
Good to know
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
Kids' nights offer crafts and sweet treats for children.
Late night deals are available from Monday to Thursday after 9:30 pm.
Steak house offers a cozy bar area with mountain views and quiet booths, contrasting with a less inviting dining room. The atmosphere balances classy service and a comfortable vibe, with spaces suited for private events. Cocktails and steaks receive consistent praise, enhancing the overall experience.
Bartender Ben crafts excellent Chop House Old Fashion and other incredible cocktails. Drinks consistently come out top notch alongside a strong beer selection.
Ribeye steaks come out perfectly cooked with an excellent blue cheese topping. The Cote de Boeuf stands out as a top choice, alongside great ribs.
Good to know
Happy hour runs Monday through Friday with pints under $4.
NFL brunch happens on Sundays with special service.
Private rooms are available for large parties, accommodating up to 25 guests.
Open kitchen and high ceilings create a lively, upscale atmosphere with unique decor and a beautiful bar. The space suits date nights and special occasions, offering exceptional patio dining. Cocktails and wine pair well with dishes like truffle mac and cheese and aged steak.
Creative cocktails include a Love at First Sip lemon drop and a gin/grapefruit cocktail. A flight of spritzer drinks offers variety. The setting suits custom drinks with beautiful decor.
Ribeye stands out as a key dish here, served alongside mussels and gnocchi that complement the meal well.
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Free dessert is offered for birthday celebrations.