Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Black pepper short ribs stand out with their tender texture and rich flavor. The pepper ribs deliver a super flavorful and delicious experience.
Aaron crafts wild cocktails with unique flavors. The Matcha Magic and Tiki Toki cocktails offer standout taste experiences.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Korean short rib skillet comes caramelized and tender with just the right char. The BBQ Beef Short Ribs Sizzling Plate arrives hot and sizzling, perfectly cooked with a satisfying spice level.
Cocktails here stand out for their unique flavors and thoughtful balance. The Wake Up in Saigon mixes bright, complex notes with a sharp kick that cuts through richness.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Short ribs come in large portions that are decadently delicious and melt in your mouth. Sides complement the ribs well, making the meal hearty and satisfying.
Cocktails feature interesting flavor profiles and come in beautiful glasses with perfectly clear ice cubes. They are creative, well crafted, and consistently delicious.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.
Meaty ribs stand out as a favorite appetizer and come in variations like spare ribs and sweet and sour ribs. They pair well with dishes like dumplings and kale salad for a solid meal.
Cocktails offer a fun list with creative options. The Mango Sticky Rice cocktail tastes like drinking a dessert and delivers a fantastic flavor.
Good to know
Happy hour offers 50% off appetizers and sake from 4-6pm daily.
Expect small portion sizes; consider ordering multiple dishes.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.
Lamb ribs and bison short ribs feature prominently on the menu. The ribs come alongside other hearty entrees like the chop and rabbit Kiev.
Cocktails feature creative, balanced flavors with unique infusions like herb and fruit vodka called Horilka. The Trophy Wife cocktail stands out as a super unique and well-made option.
Good to know
Reservations are highly recommended due to the restaurant's small size.
A deposit is required for reservations, which is applied to the final bill.
The restaurant serves a seasonal menu, changing offerings regularly.
Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.
Beef ribs stand out with insanely delicious flavor and tender texture. Korean short ribs add a unique twist beyond typical Vietnamese dishes.
Sweet and decently strong cocktails include fun options like party bowls, spiked Ube milk tea, spiked Vietnamese coffee, passion fruit green tea shooters, and lychee lemon drops.
Good to know
Happy hour runs from 4-7pm on weekdays with fantastic deals.
Karaoke happens on Fridays and Saturdays, making it a lively night.
The restaurant has a parking lot available for guests.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Pork ribs fall off the bone and come out tender every time. Both ribs and duck stand out as favorite dishes here.
Elegantly creative cocktails stand out with a balanced flavor profile. The cocktail menu offers a great variety, especially noticeable at the upstairs bar.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Black velvet curtains open into an authentic tiki lounge with understated tiki decor and lively surf rock music. The atmosphere balances beautiful theming without kitsch, creating a vibrant yet relaxed vibe. Strong, well-crafted tropical rum drinks and a back patio with abundant seating complete the experience.
Ribs come cooked well and pair with sides like mac salad or pork belly. They used to include a Hawaiian Roll and pasta salad but are no longer on the menu.
A lengthy and varied cocktail list offers options from sweet to bitter and dry to juicy. The house cocktail features secret ingredients that honor Tiki tradition.
Good to know
Reservations are highly recommended, especially during busy nights.
There is a two-hour limit on tables, clearly noted on the table card.
Happy hour runs all day on Tuesdays with special cocktail and snack deals.
Spanish restaurant inside historic Union Station offers a lively yet relaxed atmosphere with an intimate second-floor setting ideal for dates. The open kitchen adds sensory depth with visible smoke and aromas, while the patio overlooks the station plaza, perfect for people watching. Cocktails stand out with a variety of Negroni options and expertly crafted drinks.
Ribs fall off the bone with no struggle and carry a Moorish spice that stands out. They pair well with bacon wrapped dates and other flavorful dishes like croquetas de jamon.
Bartenders create cocktails with specific gins on request and offer a specialty cocktail list. The Estar Piripi stands out as a refreshing and delicious choice in a fun atmosphere.
Good to know
Happy hour runs from 3 pm to 6 pm with a limited menu.
Expect great value during happy hour with tapas and wine specials.
Reservations are recommended for private events to ensure availability.
Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.
Short ribs come crispy on the outside and tender in the middle, often served boneless. The short rib Benedict is a popular breakfast choice, and mashed potatoes pair well with the ribs.
Cocktails come with fair prices and solid quality, especially notable for an airport spot. The espresso martini stands out as one of the best, while other drinks consistently deliver great taste.
Good to know
Expect high prices due to the airport location.
Reservations are not accepted; seating is first-come, first-served.
The restaurant is located in Concourse B of the airport.