Spring rolls and curry

Bare bones setup with walk-up counter service creates a clean and welcoming atmosphere. Authentic Thai flavors stand out, featuring dishes like green peppercorns, BBQ pork, and pad Thai that draw a steady crowd. Affordable prices and quick service make it a popular spot near the university area.

Fresh spring rolls stand out with excellent flavor and generous portions. The Thai curry puff and fresh spring roll offer a delicious taste experience.

Massaman curry stands out with exceptional flavor. Green, yellow, Panang, and red curries all deliver generous portions and excellent taste.

Thai restaurant offers an authentic Thai experience with cozy, elegant atmosphere and well-designed lighting that keeps noise lively but controlled. The space feels comfortable and pleasant, attracting those seeking flavorful, high-quality Thai cuisine in a relaxed setting.

Golden spring rolls come as part of a trio appetizer with fried eggplant and steamed pork gyoza. Spring rolls arrive with Thai peanut sauce and have a crispy texture that pairs well with other dishes like Pad Thai and Curry.

Green curry stands out, especially with lobster added for an extra charge. The Penang curry also impresses with its rich flavor.

Small, family-run Thai restaurant offers a calm and cozy atmosphere with authentic traditional flavors and generous portions. The space stays quiet and relaxed, often with plenty of room to dine comfortably. Known for reasonably priced dishes and homemade-style curries, it avoids Americanized sweetness and emphasizes fresh ingredients.

Spring rolls come with a peanut sauce that stands out. They pair well with dishes like the massaman curry and are a popular add-on to meals like the lunch drunken noodles.

Curries have a good consistency and are not too soupy. The Panang Curry stands out as a favorite, along with the massaman and pineapple curries that offer strong flavor and large portions.

Simple, family-run Thai restaurant with a quiet, unpretentious setting and no liquor license. Food features fresh ingredients and adjustable spiciness, with standout dishes like green curry and mango sticky rice praised for richness and flavor. Offers reasonable prices and generous portions, making it a friendly spot for families.

Fresh spring rolls come with a very good peanut sauce. They taste good but have light protein, lacking pork, shrimp, or tofu.

Green curry stands out with its rich, creamy texture and addictive flavor. Pineapple curry offers a delicious sweet twist, while panang and massaman curries feature creamy coconut bases.

Small, modern space with cozy yet stylish decor and a clean, calming atmosphere. Family-oriented vibe with authentic Thai ambiance that feels warm and inviting. Guests enjoy quiet dining areas where music plays subtly without disturbing conversation.

Shrimp spring rolls come with fresh ingredients and a crispy texture. They appear on appetizer plates alongside house-made egg rolls and dumplings, offering a nice variety.

Curry dishes here feature sweet, spicy, and savory flavors with options like pineapple, massaman, and panang. Vegetable pineapple curry stands out with perfectly cooked vegetables and a generous serving of white rice.

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

Stuffed chicken wing spring rolls and crispy rice paper with quail egg stand out. BBQ spring rolls use a unique wrapper and come nicely presented. Fresh spring rolls come with peanut sauce for dipping.

Coconut curry starts sweet, then turns savory with a gentle kick. Golden curry offers great flavors despite being a bit soupy.

Small restaurant with about 8 tables offers an open and classy atmosphere that stays quiet enough for conversation. Space feels modern and clean with a welcoming, home kitchen vibe despite an unusual layout. Background music adds to the pleasant and comfortable environment.

Freshness stands out in the Thai spring rolls which are very well made. The shrimp spring roll comes with a sauce that is notably good, even if the roll itself is just okay.

Yellow curry stands out with its spicy flavor and no pineapples. Green curry and tofu red curry offer rich, delicious tastes. Massaman curry appears as a less common menu option but is very good.

Hole-in-the-wall Mandarin restaurant offers a quiet atmosphere with large portions and inexpensive prices. Food quality is high, featuring flavorful curries and spicy sauces. Delivery is fast and affordable, with a focus on direct ordering to avoid extra fees.

Two spring rolls cost 9 dollars and come with a very spicy sauce. Ingredients to make more than two spring rolls cost about 10-15 dollars.

Curry dishes come in huge portions and pack a lot of flavor. Options include Panang Curry, Curry Chicken, and a vegetable Panang Curry that all stand out.

Small, cozy restaurant with a quiet, pleasant atmosphere and a back patio that adds charm. The space feels authentic and family-owned, welcoming to children and infants. It offers reasonable prices and a warm, home-like vibe.

Spring rolls come crispy and flavorful, with options like tofu that are light and refreshing. Fresh spring rolls with shrimp also appear on the menu.

Curries here offer a range of flavors from the tantalizing and spicy green curry to the perfectly heated red curry. Options like the massaman and tom yum add variety with rich, delicious tastes.