Seafood spots

Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.

Pork ribs come perfectly crispy and well-seasoned, often served with fried garlic for extra flavor. They pair well with sides like chow fun and steamed or fried rice.

Salt and pepper shrimp stands out with bold flavor and a spicy kick from jalapenos. The seafood pan fried noodles and salted fish clay pot deliver rich, intense tastes and generous portions.

Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.

Meaty ribs stand out as a favorite appetizer and come in variations like spare ribs and sweet and sour ribs. They pair well with dishes like dumplings and kale salad for a solid meal.

Shrimp features prominently with Coconut Shrimp Bao and Tso’s shrimp standing out. The Beef Pho Sizzle includes shrimp alongside tofu and greens, making it hearty and filling.

Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.

Korean short rib skillet comes caramelized and tender with just the right char. The BBQ Beef Short Ribs Sizzling Plate arrives hot and sizzling, perfectly cooked with a satisfying spice level.

Seafood here is super fresh and comes in diverse dishes like the seafood boil skillet and shrimp tempura bowl. The Taiwanese supreme with tom yum broth highlights unique flavors and textures.

Bright, clean space with red patio and cheery decor creates a cozy, welcoming atmosphere. Music shifts from Korean to Vietnamese, adding to the authentic vibe. Open late, it attracts pho lovers seeking quality broth and a friendly setting.

Short ribs come in a thinner cut and offer remarkable flavors, especially the Korean style. The ribs are consistently excellent and pair well with other dishes like grilled meat pho.

Grilled shrimp appears in both the spring rolls and Bahn mi, offering a unique combo with Kobe beef in the spring rolls. The spring rolls pair well with peanut sauce, enhancing their flavor.

Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.

Short ribs come in large portions that are decadently delicious and melt in your mouth. Sides complement the ribs well, making the meal hearty and satisfying.

Fresh, tasty oysters stand out with complex flavors. Mussels and branzino dishes appeal even to seafood skeptics.

Building resembles fast food but offers fresh Hawaiian BBQ with generous portions and affordable prices. Atmosphere is clean and no frills, focusing on straightforward dining. Menu features standout items like Kona Fire Chicken and seafood boil, attracting those seeking authentic Hawaiian flavors without travel.

Short ribs come out tender and impeccable, often served with teriyaki and katsu sauces on the side. The BBQ mix includes beef, chicken, and ribs, all cooked to a soft, flavorful finish.

Seafood boils come with kona style sauce, clams, shrimp, and crab legs. The seafood combo and crispy shrimp mini meal offer solid variety. A 15% discount often applies to the seafood boil.

Small space with about eight tables offers a laid-back Hawaiian vibe and minimal decor featuring murals that evoke local Hawaiian life. Relaxing Hawaiian music plays consistently, creating a welcoming, home-like atmosphere. Outdoor seating and self-order kiosks support a mostly to-go dining pattern.

Short ribs come out flavorful and tender with a barbecue style that stands out. They pair well with sides like Mac salad and rice, making for a consistently delicious meal.

Seafood combo offers a tasty mix of fresh fish and shrimp. Garlic fish and shrimp stand out for their freshness and flavor, alongside breaded shrimp and kalua pork.

Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.

Lamb ribs and bison short ribs feature prominently on the menu. The ribs come alongside other hearty entrees like the chop and rabbit Kiev.

Fish dishes come out perfectly cooked, with moist flesh and crispy skin. The ukha fish stands out as especially well done. Tartare, picked grapes, and Fish Kiev offer distinctive flavors worth trying.

Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.

Braised pork ribs come tender and deeply savory with a polished touch. Garlic spare ribs fall off the bone, are well seasoned, and not oily. Pork ribs have a flavor reminiscent of honey-glazed ribs.

Boiled Szechuan fish offers tender meat and a spicy soup that stands out. Dumplings come in a variety of types, including shrimp, scallop, and pork, all with fresh seafood and delicate skins.

Open room space combines live jazz and blues music with art-filled walls and flat-screen TVs showing games, creating a lively and inviting atmosphere. Clean, classy decor with black tablecloths and original design elements supports a vibe rich in culture and community events. The energy balances great music with a welcoming, relaxed pace.

Dry rubbed ribs come out smoked perfectly with a great balance of flavor. Both pork and beef ribs hold up well, pairing nicely with classic sides like collards and cornbread.

Catfish and shrimp come breaded with a unique mixture and fried perfectly. The shrimp are huge and well-seasoned, matching the quality of the catfish sliced into half-inch strips.

Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.

Beef ribs stand out with insanely delicious flavor and tender texture. Korean short ribs add a unique twist beyond typical Vietnamese dishes.

Rich broth and fresh ingredients define the Seafood Ramen and baby clams in coconut sauce. The menu also offers Dungeness crab in Vietnamese sauce, oysters, cherry clams, and a crispy whole fish.

Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.

Pork ribs fall off the bone and come out tender every time. Both ribs and duck stand out as favorite dishes here.

Mexican shrimp stands out with a flavorful cocktail and as a main dish. Roasted chicken, especially the Pollo Asado, offers rich, tender meat. Bread service and sides like green chili cheese potatoes complement the seafood well.

Spanish restaurant inside historic Union Station offers a lively yet relaxed atmosphere with an intimate second-floor setting ideal for dates. The open kitchen adds sensory depth with visible smoke and aromas, while the patio overlooks the station plaza, perfect for people watching. Cocktails stand out with a variety of Negroni options and expertly crafted drinks.

Ribs fall off the bone with no struggle and carry a Moorish spice that stands out. They pair well with bacon wrapped dates and other flavorful dishes like croquetas de jamon.

Crispy trout sandwich stands out with a satisfying crunch. Shrimp dishes like gambas and shrimp toast add variety. The fish sandwich and chips come highly praised for flavor and texture.

Black velvet curtains open into an authentic tiki lounge with understated tiki decor and lively surf rock music. The atmosphere balances beautiful theming without kitsch, creating a vibrant yet relaxed vibe. Strong, well-crafted tropical rum drinks and a back patio with abundant seating complete the experience.

Ribs come cooked well and pair with sides like mac salad or pork belly. They used to include a Hawaiian Roll and pasta salad but are no longer on the menu.

Coconut shrimp comes hot and fresh with a crispy texture. It pairs well with tropical drinks like Mai Tais and punch bowls.

Hawaiian restaurant with fun, friendly atmosphere and clean, cool interior offers authentic Hawaiian BBQ with large portions and quick service. The vibe is relaxed and focused on enjoying flavorful dishes like teriyaki chicken and macaroni salad. It stands out for its excellent value and distinctive Hawaiian decor.

Short ribs stand out with a full portion in combo plates. Spare ribs come as a solid option alongside marinated beef and chicken. Combos often include macaroni salad and vegetables with rice.

Fried white fish stands out with its perfect cooking and freshness. Shrimp and barbecue chicken also appear often, served in mini meals or alongside macaroni salad.

Southern restaurant offers lively atmosphere with nostalgic, homely vibes and good music. It serves large portions of classic soul food with standout catfish and sides. The place feels like a family reunion, welcoming and safe.

Ribs come in two types here, including Oklahoma BBQ pork ribs and beef ribs, both served promptly. The ribs pair well with sides like hush puppies and mac and cheese.

Fish comes out hot and crispy with a traditional southern style. Plates include whiting, perch, and catfish served alongside classic southern sides like fried okra.