Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Black pepper short ribs stand out with their tender texture and rich flavor. The pepper ribs deliver a super flavorful and delicious experience.
Noodles have a unique texture that stands out. Each dish delivers a burst of unique flavors making the food truly exceptional.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Short ribs come in large portions that are decadently delicious and melt in your mouth. Sides complement the ribs well, making the meal hearty and satisfying.
Unique dishes showcase exquisite Peruvian flavors with a creative twist. The beverage program features rare ingredients and a well thought out wine list that complements the food perfectly.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Korean short rib skillet comes caramelized and tender with just the right char. The BBQ Beef Short Ribs Sizzling Plate arrives hot and sizzling, perfectly cooked with a satisfying spice level.
Cocktails stand out with unique flavors. The hot pot comes in a self-cooking bowl, adding a distinct touch. The menu offers a diverse selection of vegetables, meat, and seafood, each with its own flavor and texture.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.
Meaty ribs stand out as a favorite appetizer and come in variations like spare ribs and sweet and sour ribs. They pair well with dishes like dumplings and kale salad for a solid meal.
Wood designs hanging from the ceiling create a unique decor and cozy vibe. The menu blends pho and ramen with distinctive dishes like chicken laksa and special boba drinks.
Good to know
Happy hour offers 50% off appetizers and sake from 4-6pm daily.
Expect small portion sizes; consider ordering multiple dishes.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.
Lamb ribs and bison short ribs feature prominently on the menu. The ribs come alongside other hearty entrees like the chop and rabbit Kiev.
Food honors Eastern European traditions with unique flavors and original dishes. Cocktails feature infused vodka and creative mixes like the Trophy Wife drink.
Good to know
Reservations are highly recommended due to the restaurant's small size.
A deposit is required for reservations, which is applied to the final bill.
The restaurant serves a seasonal menu, changing offerings regularly.
Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.
Beef ribs stand out with insanely delicious flavor and tender texture. Korean short ribs add a unique twist beyond typical Vietnamese dishes.
Unique takes on traditional Vietnamese dishes stand out here, including pho tacos and other authentic fusion options. The menu offers an extensive variety with many savory and uncommon choices.
Good to know
Happy hour runs from 4-7pm on weekdays with fantastic deals.
Karaoke happens on Fridays and Saturdays, making it a lively night.
The restaurant has a parking lot available for guests.
Retro wood decor and a 70โs style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Pork ribs fall off the bone and come out tender every time. Both ribs and duck stand out as favorite dishes here.
A unique, inviting atmosphere blends coziness with openness. Dry rubs offer distinct, flavorful tastes that stand out in every dish.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Black velvet curtains open into an authentic tiki lounge with understated tiki decor and lively surf rock music. The atmosphere balances beautiful theming without kitsch, creating a vibrant yet relaxed vibe. Strong, well-crafted tropical rum drinks and a back patio with abundant seating complete the experience.
Ribs come cooked well and pair with sides like mac salad or pork belly. They used to include a Hawaiian Roll and pasta salad but are no longer on the menu.
Unique cocktails come in fun presentations with an impressive variety of drink options. The atmosphere feels like a tiki hideaway with captivating vibes, and the food matches the drinks in being very good and unique.
Good to know
Reservations are highly recommended, especially during busy nights.
There is a two-hour limit on tables, clearly noted on the table card.
Happy hour runs all day on Tuesdays with special cocktail and snack deals.