Mexican food and chili

Old school diner style creates a cozy, nostalgic atmosphere with classic décor and a family-friendly vibe. Small and unassuming, the space feels comfortable and clean without any high-end pretension. Music plays softly, adding to the relaxed, welcoming energy throughout the morning.

Breakfast burritos stand out with excellent green chili and a smothered style that impresses. The Supreme Burrito and Huevos Rancheros offer hearty, flavorful options.

Green chili has a medium-ish kick and a homemade, super tasty flavor. It appears in breakfast burritos, omelettes, and sauces, often paired with crispy potatoes.

Small Mexican restaurant with a cozy dining room and a large outdoor patio offers a relaxed atmosphere that feels friendly and welcoming. The space stays clean and comfortable, making it suitable for casual meals throughout the day.

Breakfast burritos stand out with chilaquiles and green chili options that draw frequent visits. Menudo and enchiladas also impress, paired with excellent salsa and horchata.

Green chili stands out with its hot and spicy flavor and pairs well with burritos and eggs. Large portions come with pork green chili, beans, and rice, while the Steak chili cheese fries add a spicy twist.

Classic diner with an old-school Denver vibe and cozy, homey atmosphere welcomes guests. Interior features wood floors and nostalgic touches like a payphone with Yellow Pages. Outdoor dining room accommodates smokers, adding to its relaxed feel.

Birria tacos stand out for their authentic flavor and are consistently praised. Breakfast burritos come in unique styles like the Federal Grande fried and green chile smothered, both packed with flavor and spice.

Pork green chili stands out with a good flavor and some spice. The green chili is often described as awesome and a favorite among those who try it.

Open space with live music and a pool table creates a laid-back vibe. Sports on TV and a bar area attract groups and families. The aroma of freshly smoked whole pig adds a unique touch to the atmosphere.

Tacos stand out with charred cabbage and curry, plus roasted Brussels sprouts with mango for vegan options. The smoked carnitas and carnitas deviled eggs offer rich flavors and solid presentation.

Green chili stands out with rich flavor and generous portions. Both red and green chile appear in dishes like the Christmas smothered burrito and fries, offering bold, authentic taste beyond typical chili cheeseburgers.

Mexican restaurant with a colorful, festive patio featuring string lights and a cool fountain creates a lively atmosphere. Loud Spanish rock music fills the space, contributing to an energetic vibe. The place draws a crowd enjoying authentic Mexican dishes and large, flavorful cocktails like margaritas and micheladas.

Breakfast burritos stand out with their fresh preparation and authentic flavors. Street tacos, especially the Carnitas Tacos, offer a casual and tasty experience alongside flavorful refried beans and salsa.

Green chili stands out with its great taste and balanced spice level. Vegetarian options and dishes like Huevos Mexicano topped with green chili highlight the menu's comfort food appeal.

Chicken restaurant offers generous portions with char-grilled chicken and tasty quesadillas. Interiors are simple and not fancy, creating a casual atmosphere. Mexican is the primary language spoken, adding to the authentic vibe.

Chicken quesadillas and chicken tacos stand out, with the tacos noted as less healthy than grilled chicken. The green salsa and other salsas are flavorful. Flautas, burritos, and plates with beans and rice also offer solid options.

Chili cheese fries stand out with a rich, flavorful chili topping and generous cheese coverage. They deliver a satisfying mix of textures and tastes.

Hole-in-the-wall Mexican restaurant with a small, unassuming space tucked behind a liquor store. Atmosphere feels local and authentic, mainly serving take-out with homemade tortillas and classic tamales that draw a loyal crowd. The vibe is straightforward and unpretentious, focusing on traditional flavors rather than trendy or upscale dining.

Massive burritos packed with shredded beef, fajitas, and smothered beans stand out here. Fresh, homemade tortillas and tamales add to the authentic Mexican food experience.

Green chili stands out with its exceptional pork flavor and solid taste. Classic dishes like the Camargo come with authentic chili that matches childhood memories.

Tamale shop with counter service and occasional views of tortilla production offers heritage corn and flour tortillas alongside large, homemade tamales. Atmosphere feels charming and inviting, with a focus on quality that justifies higher prices. Street parking is limited, and a nearby park provides a spot for picnics.

Tamales stand out with their huge size and meat stuffing, offered in three varieties. Fresh corn and flour tortillas complement the tamales, alongside great salsas and pico de gallo.

Green chili stands out with vivid flavors that linger long after eating. Dishes like hot pork green chili and tamales with chili offer rich, bold tastes paired with heritage corn and flour tortillas.

Mexican restaurant with a cozy atmosphere and covered patio seating shaded by trees creates a family-friendly vibe. Fluorescent lighting brightens the interior while chatter fills the air. Full service bar offers large margarita pitchers alongside affordable, homemade dishes.

Offers authentic northern Mexican food with standout dishes like carnitas and steak quesadilla. The margaritas complement the traditional western Mexican cuisine served at good prices.

Pork features prominently in the Green Chili Plate. Fried chili relleno stands out as a notable dish. Chili appears in various forms, including on chili cheese fries and inside burritos.

Large, bright space with dog-friendly patio and attractive decor creates a welcoming atmosphere. Music stays low, allowing easy conversation and adding to the cool, vibrant vibe. Crowd varies from chill to busy, with a neighborhood feel and a well-regarded bar.

Unique dishes include mole enchiladas and tacos dorados. Pork shines on the carnitas taco and nachos. Street tacos and margaritas, including horchata flavor, complement the menu.

Green chili features prominently, smothering the carne asada burrito and serving as a dip for the chicken and spinach quesadilla. The green chili queso sometimes causes the cheese to overheat or react oddly, noted on multiple visits.