Oxtail spots

Small Caribbean kitchen serves authentic Jamaican cuisine with bold flavors and freshly grilled jerk chicken. Rich, tender oxtail shines, paired with rice and peas for a satisfying meal. Clean, friendly vibe makes takeout quick and happy.

Rich, tender oxtail stands out here, cooked to perfection with deep Caribbean flavors. It pairs well with rice and peas and steamed vegetables for a full, satisfying meal.

Family-run spot serves succulent jerk chicken and rich stewed oxtails that outshine local rivals. Vibrant, aromatic vibe brings Jamaica alive. Generous portions and affordable prices make it a great choice for all, including vegetarian options.

Stewed oxtails come in a large plate with rich flavor. They pair well with fried chicken and stand out compared to other local options.

Small takeout spot offers authentic Trini aroma and spicy scents that fill the air. Large portions of Caribbean dishes like oxtail roti and jerk chicken deliver bold, well-seasoned flavors. Tender oxtail pairs perfectly with jerk pork for a standout meal.

Oxtail roti stands out as extremely delicious with tender, flavorful meat. The oxtail itself is very good and pairs well with other favorites like jerk pork.

Small Jamaican spot serves authentic dishes like tender oxtail in rich sauce with rice and peas. Large portions keep lunch lines steady. Community food program shows strong local support.

Oxtail comes flavorful and tender, coated in a rich sauce. It pairs with rice, peas, and veggies, though some pieces lean less meaty.

Small takeout spot serves tender oxtail and flavorful curry goat with a health-conscious twist using diverse vegetables. Atmosphere feels very hot, which might affect comfort. Line setup can be confusing but food quality stays consistent.

Oxtail comes out tender and flavorful with consistent quality. It stands as a highlight on the menu.

Caribbean spot offers a cozy atmosphere with bright lights and simple decor. Oxtails are fall-off-the-bone tender in rich gravy with hearty sides like rice and peas. Casual vibe suits takeout and relaxed dining.

Oxtails come fall-off-the-bone tender and are smothered in a rich, savory gravy with chunks of potatoes and carrots. They often arrive with sides like rice and peas, plantains, and mac and cheese, making for a hearty meal.

Restaurant blends American and Haitian cuisine with large portions and reasonable prices. Oxtails are falling off the bone and juicy, paired perfectly with sides like mac and cheese. Atmosphere is warm and welcoming, with a calm vibe and passionate food talk.

Oxtails come falling off the bone, juicy and packed with flavor. They pair well with sides like mac and cheese or yams, creating a rich and satisfying dish.

Outdoor spot near a trail offers bold spicy seasoning and smoky aromas. Generous portions of flavorful oxtail and jerk chicken shine. Casual, grab-and-go vibe suits those craving authentic Jamaican flavors at fair prices.

Oxtail comes in big portions and packs a very flavorful punch. It stands out as delicious and consistently well-prepared alongside other dishes like curry goat and jerk chicken.

Small space with limited seating encourages quick visits and takeout. Friendly vibe feels like a family kitchen with authentic Jamaican flavors. Oxtail served with rice and peas is a top pick, often shared by groups on weekends.

Oxtail comes with rice and peas and pairs well with curry goat. It earns high ratings alongside curry chicken and beef patties. Groups often order it during weekend visits.

Caribbean spot serves authentic Jamaican flavors with generous portions and tasty vegan options. Oxtail dishes shine, especially the oxtail rasta pasta with juicy, tender meat. Cozy, clean space feels like home despite the rough neighborhood.

Tender oxtails come juicy and meaty with perfect portions. The oxtail rasta pasta delivers a flavor explosion and stands out as a top tier dish.

Small setup with a comfortable atmosphere and fantastic music offers a peaceful escape. Tender, flavorful oxtail falls off the bone and pairs perfectly with rice and peas. Authentic Jamaican flavors shine in every dish.

Oxtail comes tender and flavorful, falling off the bone easily. It pairs well with rice and peas for a complete meal.

Incense burning and dim lighting create a soothing atmosphere with quiet music. Oxtail offers a spicy balanced flavor served with jollof rice or rice and peas. Cozy and quaint space feels friendly and welcoming, perfect for authentic African dining.

Oxtail comes with spicy but balanced flavor paired with jollof rice or rice and peas. Some dishes include pounded yam and samosas, though the oxtail lacks a sweet note in certain preparations.

Vibrant energy fills the space with loud music and beautiful decor. Oxtail melts in your mouth, perfectly seasoned and served with rice and peas or cabbage. Prices range from $26 to $42, matching the chill vibe and flavorful Jamaican dishes.

Oxtail here is well seasoned and melts in your mouth. Prices range from $26 to $42 depending on size, with options like rice and peas or cabbage on the side.

Food truck serves generous portions of Caribbean dishes like tender oxtail and jerk chicken. Casual, clean spot with steady demand means some items sell out daily. Flavors range from rich and succulent to mildly spicy, offering a satisfying meal every time.

Oxtail comes tender and flavorful with a generous portion and plenty of sauce. The dish is succulent and rich, making it a standout choice despite being pricey.

Small bar and grill offers a well stocked bar with creative cocktails like spicy jalapeño margaritas. Lively music blends hip hop, R&B, reggae, and Spanish tunes, often with a female DJ spinning 90s jams. Tender oxtail features meat falling off the bones but is reheated, not freshly cooked.

Tender oxtail with meat falling off the bones and no fat stands out here. The oxtail is full of flavor but lacks browning, and reheated portions come from a microwave rather than fresh preparation.

Small, intimate spot with a cozy layout and a bar sets a warm tone. Oxtails are super tender and well-spiced, perfect with rice and peas. Old school Reggae music adds a relaxed vibe that feels like family.

Oxtails come super tender and fall off the bone. They are well-spiced and pair well with rice and peas or sorrel beer.

Jamaican spot offers tender oxtail that falls off the bone and pairs well with rice and peas. Casual, comfortable atmosphere with only three small tables creates an intimate vibe. Dishes are well-seasoned and generous in portion, making it a flavorful, cozy choice.

Oxtail falls off the bone and comes well seasoned with a tender texture. It pairs with rice and peas and sometimes leans a bit salty but stays delicious overall.

Jamaican-themed spot offers authentic oxtail with rich flavor and tender meat, though quality can vary. Enjoy jerk chicken patties in a lively space with R&B music and a shop selling Jamaican products. Indoor and outdoor seating create a relaxed vibe.

Jamaican style oxtails come with rich flavor and tender meat, often served with cabbage. Some plates cost around $25 to $30, but quality varies, with some lacking meat or seasoning.

Soul food spot with a lively atmosphere where kids run and music plays. Oxtail shines in a church plate with collard greens and cornbread, plus a tasty empanada special. Tight, dim space but outdoor seating offers a clean, comfy vibe.

Oxtail appears as a side dish and in a church plate with collard greens, cabbage, and cornbread. The oxtails and rice taste absolutely delicious, and an oxtail empanada is sometimes offered as a special.