Outdoor seating under a car wash tent surrounds a wood-fired pizza oven on a trailer, creating a cozy, family-friendly atmosphere that feels like an Italian backyard. Relaxing music enhances the pleasant, intimate vibe while small, chic decor adds a unique, welcoming touch.
Pizza here has a very authentic flavor that stands out. The crust and toppings taste genuinely traditional and deliver a wood-fired experience.
Wood-fired pizzas feature a crispy and chewy crust with a perfect char. Freshly baked in a wood-fired oven, they have a unique aroma and flavor that stands out.
Good to know
The restaurant is open until 2am on Fridays and Saturdays.
There is good parking available nearby.
You can customize your pizza with various topping options.
Wood-fired pizza comes from a casual food truck with outdoor seating near a gas station. The atmosphere is warm and friendly, with a well-lit and welcoming vibe that suits families watching their pizzas being made.
Pizza features an authentic Italian flavor with quality ingredients. The style is 100% Italian, fresh and true to tradition.
Pizzas come out of a wood-fired oven, giving them a fresh, authentic taste. Options include custom-made pies like pepperoni and carnivore, all packed with delicious flavor.
Good to know
Pizza Italia Miami is a food truck offering takeout options only.
Prices at Pizza Italia Miami are very reasonable for the quality offered.
The food truck is located next to a gas station with limited seating.
Wood-fired Neapolitan pizza defines the space, certified for authentic preparation with 14-inch pies that offer generous portions. Cozy and well-decorated interiors create a clean, atmospheric ambiance enhanced by live music during wait times. The setting feels like a corner of Italy, blending traditional flavors with a casual, inviting vibe.
Certified by the Vera Pizza Napoletana Association, the pizza features a light, airy dough with blistered crust and authentic Neapolitan flavor. This place serves authentic Italian pizza true to its roots.
Soft, airy crust with a good bounce and proper char from the wood-fired oven defines the pizza here. Ingredients are fresh and the overall quality is consistently top-notch.
Good to know
The pizza style is traditional Neapolitan, made with high-quality ingredients.
Parking is available next to the restaurant.
The restaurant is certified by the Vera Pizza Napoletana Association.
Small pizza restaurant with authentic wood-fired brick oven and half-Fiat 500 decor creates a warm, inviting atmosphere. Outdoor patio offers a pleasant dining experience alongside Italian beers and wines. The vibe feels like a local slice of Italy with pizza making classes adding to the experience.
Offers an authentic Neapolitan pizza-making experience with take-home pizza and dough. The menu features fresh, high-quality ingredients and a variety of truly Neapolitan pizzas.
Pizzas cook in an authentic wood-fired brick oven imported from Napoli, delivering true Neapolitan style. The dough is digestible and ingredients are high quality, creating a lively, family-friendly pizzeria vibe.
Good to know
The pizza making class costs $35 and includes take-home pizza dough.
Monday offers a $6 margarita pizza special.
Tuesday features a $6 Nutella pizza deal.
Stone oven and exposed 1920s brick create a modern yet historic pizza spot with cozy outdoor seating and a quiet back patio. Warm, friendly atmosphere feels like hanging out in a friend's backyard. Artwork and clean design add to the inviting, charming vibe.
Pizza here matches the authentic Italian style closely, especially the Margherita pizza. It tastes very similar to what you'd find in Napoli, capturing the true flavors of Italy.
Wood-fired pizzas here have a super yummy taste and cook with an authentic wood-fired method. They compare well to well-known spots like Paulie Gees and Roberta's, delivering a solid pizza experience.
Good to know
Happy hour on Tuesdays features $2 PBR beers.
Pizza classes are available for a fun date night experience.
Canned sodas cost $2 each.
Small, quaint Italian restaurant with cozy atmosphere and quiet jazz music sets a calm, pleasant vibe. Spacious and clean interior features a large mural that adds character. Regulars enjoy authentic dishes paired with smooth Montepulciano wine in a relaxed setting.
A Neapolitan pizzaiolo crafts pizza in an authentic wood-burning oven from Naples. Dishes like pizza margarita, la burratina salad, and gelato reflect true Italian flavors.
Wood-fired pizzas have a crisp crust with a light, thin base and a bit of char. Fresh ingredients make the flavors stand out, and the garlic bread and wood-fired bread are also fresh and wonderful.
Good to know
Reservations are not required, but it's best to arrive early to avoid long waits.
Parking is available on the street, but it can be limited during peak hours.
Credit cards are accepted, but cash is recommended for smaller purchases.
Wood-fired pizza oven creates aromatic smoke that fills the air. Ocean views and swaying palm trees set a relaxed beach vibe with a warm breeze. Music plays softly, enhancing the sunset atmosphere where people enjoy fresh, delicious pizza.
Neapolitan-style pizza here tastes fresh and authentic Italian. Every bite delivers packed flavor true to traditional recipes.
Pizzas cook in a wood-fired oven that fills the place with a warm glow and unique flavor. The Neapolitan style pizzas come out fresh and delicious with a taste that stands out.
Good to know
The pizzeria is located right in the Seaquarium parking lot.
Expect reasonable prices for pizzas and other menu items.
Free coffee is offered for cyclists visiting the pizzeria.
Wood-fired oven creates authentic Neapolitan pizza with thin crust and imported Italian ingredients. Atmosphere feels warm and peaceful, reflecting a fast-casual Italian vibe. Decor and language enhance a genuine Italian experience.
Authentic pizzas come from a wood-fired oven using Italian ingredients and baking methods. The Neapolitan style shines through in pies like the Margherita, delivering a real Italian pizza experience.
Authentic wood-fired stove creates very thin sliced pizzas with a rising crust. Pizzas have a unique flavor and match the style found in Naples, Italy.
Good to know
The ordering system is self-service with auto-pay before receiving food.
Currently, they do not serve beer or wine but are working on a license.
Expect longer wait times during peak hours, especially on weekends.
Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.
Pizza follows Neapolitan tradition with authentic flavors and textures. Italian dishes serve authentic cuisine that reflects traditional recipes and tastes.
Pizzas cook at 900 degrees in a wood-fired oven, creating a leopard-spotted crust and a smoky flavor. The style is authentic Neapolitan with a hot, fresh finish.
Good to know
On Mondays, the margherita pizzas cost $6.
Wednesday night pasta costs $6.
The pizza making classes are fun and great for celebrating children's birthdays.
Wood-fired oven creates authentic pizza in a modern, clean space with cozy, family-friendly atmosphere. Music plays at a comfortable volume, supporting easy conversation. Small bar area adds to the well-organized, welcoming environment.
Wood fired pizzas feature a thin crust with a crispy outside and soft inside. Fresh ingredients create an authentic Italian flavor that stands out.
Wood fired pizzas feature a thin crust with quality toppings and an excellent natural sauce flavor. The pizzas deliver an authentic Italian taste with a spectacular explosion of flavors.
Good to know
Seating is available both indoors and outdoors.
Prices are reasonable compared to other places in the area.
Pizzas are prepared quickly with fresh ingredients.
Food truck setup with outdoor seating creates a cozy, intimate atmosphere enhanced by lantern lighting and a live DJ playing house music. The space feels exclusive and inviting, perfect for casual dates or relaxing evenings. Wood-fired pizzas add to the authentic, laid-back vibe.
Pizzas feature authentic Neapolitan flavors with a perfectly crispy crust. The vegetarian Marinara highlights garlic, oregano, and olive oil for a true Italian taste.
Wood-fired pizzas come out artisanal and delicious with a perfect crust from the wood-fired oven. Each pizza tastes fresh and well-crafted, making the wood-fired style the highlight here.
Good to know
They close at 1:00am.
There is limited parking available nearby.
You can bring your own beer or wine.
Open kitchen with three wood-burning pizza ovens creates a lively, engaging atmosphere. Spacious outdoor patio with TVs and dog-friendly seating blend indoor and outdoor dining. Energy stays friendly and welcoming, with a chill vibe and plenty of room to relax.
Authentic Italian pizza shines here with traditional Neapolitan recipes and high-quality ingredients. The pizzas capture the true taste of Napoli, offering a genuine Italian dining experience.
Wood-fired ovens create a thin, crisp crust with a classic chewy texture and beautiful blistering. Pizzas use Double 00 flour and fresh Italian ingredients for authentic Neapolitan style.
Good to know
Happy hour runs Monday through Friday from 3 to 6 PM with generous discounts.
The restaurant does not offer fountain drinks, only canned sodas.
Prices for pizzas are around $25 each, which may not feed a family of four.
Massive wood-fired stone oven dominates the interior, which features cozy, intimate rooms with round tables and tablecloths. Atmosphere feels welcoming and clean, evoking a sense of dining in Italy with loved ones. The setting is quiet and comfortable, attracting those seeking authentic Italian experience.
Offers authentic Italian cuisine with dishes like veal sorrentina that carry genuine Italian flavors. The atmosphere stays laid-back while delivering a real Italian food experience.
A massive wood-fired stone oven dominates the space and shapes the pizza's flavor. The pizzas come out with a distinct wood-fired taste and a well-cooked crust.
Good to know
Expect busy times around 6 PM, especially on weekends.
Reservations are recommended for larger groups to ensure seating.
Prices for main dishes range from $23 to $38.50.
Small pizza joint with a visible brick oven and wood-fired cooking creates a lively, cozy atmosphere. Natural light fills the space, which offers outside seating and a city view. The vibe is relaxed and inviting, drawing a crowd that enjoys fresh, high-quality Neapolitan pizzas.
Wood-fired pizza delivers an authentic Italian taste with great ingredients. The place has a rich, authentic aroma that complements the food.
Wood-fired pizzas have a crispy crust with a soft-chewy dough and asymmetrical edges. The oven from Italy gives the pizzas a unique texture and fresh, flavorful toppings.
Good to know
Parking can be difficult to find near the restaurant.
Fabrica Pizza is closed on Mondays.
Reservations are not required but recommended during peak hours.
Wood-fired ovens shape thin crust pizzas in a space with warm wood interiors and an open kitchen. The atmosphere stays cozy and lively with tasteful music and a casual vibe, including outdoor seating. Small tables and informal seating support a relaxed dining experience.
Pizzas here follow authentic Neapolitan style with a focus on quality and heartfelt preparation. The flavors stay true to traditional Italian pizza, making it a solid spot for genuine Italian pizza.
Pizzas come from a wood-fired oven with a perfect balance of char and chew and leopard-spotted bubbles on the crust. The crust is crispy with a slight smoky flavor, paired with bold, fresh toppings.
Good to know
Reservations are recommended as Pizza Bruno gets crowded during peak hours.
Happy hour offers $5 margaritas after 5 pm on Mondays.
Pizza Bruno charges a 3% fee for card payments.
Strikingly beautiful interior with a large, stylish bar and closely set tables creates a warm, elegant, and vibrant atmosphere. A dramatic cable system in the wine cellar adds a unique touch to the experience. The space feels welcoming and energetic without being overwhelming.
Francesco Martucci crafts pizzas with authentic passion in an open kitchen, delivering a genuine taste of Rome. The food reflects true Italian flavors that some critics may not recognize.
Wood-fired ovens imported from Italy cook pizzas topped with Campanian buffalo mozzarella and seasonal local Florida produce. Francesco Martucci often slides each personal pie into the oven with a smile, priced at $28.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Street parking is available nearby, making it convenient for drivers.
Expect to pay over $30 for a pizza, which is on the higher end.