Sourdough bread

Small pizza restaurant with cozy, welcoming atmosphere and clean, updated interior seating about 20. Serves high-quality, homemade pizzas with care and no seed oils. Open only on weeknights, offering a friendly, home-like environment.

Pizza uses a sourdough crust that is light and airy. Dough is available for purchase to take home. The crust feels easier to digest than regular dough.

Garlic bread stands out with its light, flavorful dough and consistently amazing taste. Pizza and focaccia bread also feature excellent dough and strong flavors.

Sourdough bakery and pizzeria offers authentic sourdough crust with a light, crispy base and high-quality ingredients. The atmosphere feels cozy and homey with great music playing during preparation. Freshness and quality define the experience, setting it apart with unique sourdough flavors.

Sourdough products feature an authentic sourdough crust with a light, crispy base and a unique flavor. The bakery uses sourdough in all their breads and pizzas, delivering fresh items with a noticeable difference in taste.

Sourdough bread stands out with freshness and exceptional quality. Unique flavors like jalapeño and cranberry add a special touch to the offerings.

Online bakery operates without a physical storefront, offering local delivery and Greenmarket pickup options. Atmosphere feels fresh and convenient, with an emphasis on organic, high-quality ingredients and long fermentation processes. Bread and sweets attract those seeking authentic sourdough flavor and natural freshness.

Strong sourdough flavor defines the breads here, with a perfect texture and aroma. Options include a baguette, rosemary olive loaf, and apple cinnamon scones, all consistently fresh and satisfying.

Bread features a strong sourdough flavor, perfect texture, and fresh aroma. Made with long fermented organic flour and reverse osmosis water, it arrives fresh and ready to toast for sandwiches.

Bakery inside a museum with natural sunlight and a spectacular water view creates a warm, inviting atmosphere. Spacious seating and calm music contribute to a peaceful, relaxed vibe. Pastries stand out as creative and exceptional in quality.

Sourdough bread comes out perfectly baked with a superb flavor that sticks in your mind. It pairs well with sandwiches and is worth taking home.

Sourdough bread stands out with its perfect bake and superb flavor. Cruffins also shine as a favorite alongside the excellent bread.

Cozy bodega-style cafe inside a gas station offers a friendly, community-focused atmosphere. Freshly made pastries and sandwiches on homemade bread highlight the menu, with roasted coffee beans adding to the authentic Italian vibe. No seating is available, encouraging a quick, casual experience.

Sourdough bread features a crispy crust and a soft, tangy interior. Loaves come large and fresh, priced around $9.99, making sourdough toast a weekend staple.

Bread here features a crispy crust and a soft, tangy interior especially in their sourdough. Seeds fill some loaves, offering a health-conscious option that does not spike sugar levels.

Micro bakery offers homemade baked goods made with organic, wholesome ingredients. Atmosphere feels authentic and caring, with a focus on clean, filler-free products. Popular items include soft sourdough bread and fluffy cinnamon rolls praised for their quality and taste.

Sourdough bread here has a perfect balance of crunch and softness with an airy texture. The sourdough olive bread stands out as rich and soft, often enjoyed as avocado toast.

Sourdough bread stands out with a perfect balance of crunch and softness. Cinnamon rolls and challah bread come out soft, fluffy, and delicious. Pita bread is incredibly soft and fresh, great for wraps and dips.

Restaurant offers a vibrant yet calm atmosphere with warm, stylish décor featuring natural wood and metallic accents. Guests enjoy a curated selection of natural wines alongside thoughtfully designed tableware and floral centerpieces. The setting balances cozy elegance with a modern, inviting vibe.

House-made sourdough comes with dishes like Shakshuka and appetizers, offering a bold, layered flavor. It serves as a perfect mop for sauces and elevates the overall meal experience.

Sourdough bread stands out with its rich flavor that lifts the whole meal. The bread plate comes with fresh, warm bread and flavored butters, plus a notable bread pudding for dessert.

Cozy bakery with warm aromas and a homey self-serve setup featuring wicker baskets and tongs. Clean, well-organized space with inviting decor and a village market feel. Friendly, family-like atmosphere encourages lingering at front window seating or outdoor tables.

Fresh sourdough bread comes warm from the oven with a delicious flavor. It pairs well with fillings like homemade chicken salad and minced meat, making sandwiches juicy and flavorful.

Freshness stands out with breads served warm and packed with flavor. The selection includes garlic bread with cheese and bacon and cheese bread, all priced well and consistently delicious.

Open air ovens greet visitors with the aroma of fresh baked bread filling the space. The atmosphere is no-frills and inviting, with a wide variety of super fresh, delicious bread made daily. Bread sells out quickly, reflecting its outstanding quality and popularity.

Sourdough here stands out for its naturally reduced gluten and tangy crust that lifts dishes like margherita pizza. The breads come in creative flavors beyond traditional sourdough, fresh and health-conscious.

Bread here stands out for its naturally reduced gluten sourdough and no sugar recipes. Varieties like country loaf, olive, rye, and pretzel offer high-quality, healthy options that many consider unmatched.

Tiny bakery with an open kitchen showcases chef's skills and fresh pastries. Cozy, intimate space with outdoor garden seating and a family atmosphere creates an authentic French vibe. Warm, passionate energy fills the air, enhanced by music playing above and friendly treatment.

Sourdough bread comes out on Saturdays and sells out fast, so arriving early is key. It is made without yeast, offering an authentic sourdough experience with an outstanding flavor.

Freshness stands out with sourdough bread and French ham, butter, and pickles on Chevy bread. Croissants and éclairs also show French pastry chef skill and quality.

Bakery offers authentic Israeli baked goods with a cozy atmosphere and freshly baked breads and pastries filling the air. Space includes a self-service layout and inviting seating area. The vibe feels warm and homey, reminiscent of Tel Aviv streets.

Freshly baked sourdough bread comes out warm and delicious. The sourdough and baguette stand out as favorites with a perfect texture and taste.

Sourdough bread comes out warm with a crisp crust and soft inside. Bread stays fresh and tasty with an authentic touch from Israeli and Jewish baking traditions.

Small space with vintage decor and warm lighting creates a cozy atmosphere. Seating includes several tables and a comfortable couch for lounging. Unique Swedish vibe blends with a casual, intimate setting popular for relaxed mornings and casual visits.

Fresh baked sourdough bread features in sandwiches like Caprese, Turkey, and Cuban, all made with homemade sourdough. Breakfast sandwiches on this bread, especially the Stockholm, stand out with hot sourdough slices paired with herb cream cheese.

Sourdough bread stands out with its perfect crispiness and rich flavor. Homemade breads here elevate sandwiches to a new level.

Open concept kitchen and modern decor create a romantic, serene atmosphere with live saxophone and piano music enhancing the experience. The space feels private and relaxing, suitable for quiet business meetings or date nights. Guests enjoy carefully paired wines and gourmet dishes in a hidden gem setting inside a hospital campus.

Sourdough features bursts of tomato jam and pairs well with creamy burrata. The bread itself is divine and stands out in dishes.

Warm, fluffy bread arrives with a perfectly crisp, buttery crust. Artisan breads come with olive oil and balsamic vinegar, making a good start. The fresh sourdough stands out as especially good.

Detroit-style pizza with a crispy, cheesy crust and well-balanced sauce defines the menu. The space offers a quiet, clean atmosphere ideal for casual dining with friends or family. Self-ordering and lemon hand wipes add convenience and a touch of care to the experience.

Crust varies from not too thick or thin to nice thick sourdough with crisped edges. Doughy texture carries a great sourdough flavor.

Cheesy garlic bread stands out with its rich flavor and texture. Cheese bread also shines as a must-try option alongside well-made pizza.

Small, intimate restaurant with just 12 seats arranged between a bar and a table creates a cozy, quiet atmosphere. The vibe is relaxed and inviting, encouraging conversation and connection. Design inspired by Napa Valley tasting rooms adds a unique, elegant touch to the dining experience.

Sourdough here comes in unique forms like squid ink sourdough paired with nori garlic butter and a spinach sourdough option. The Housemade Bread Duo features fermented garlic and honey butter alongside these breads.

Bread comes with unique butters like carrot butter and fermented garlic & honey butter. Squid ink sourdough pairs with nori garlic butter for a distinct flavor.

Small coffee shop with vintage style decor and a large bookshelf that creates a library-like atmosphere. The vibe is serene and welcoming, with a quiet indoor space and a spacious shaded patio outside. Frequented by those who enjoy a calm setting for coffee and reading.

Sourdough bread comes out perfectly toasted and works well in sandwiches like the BLT and tuna melt. Prices for sourdough sandwiches like the bacon egg and cheese are about $4-$5 less than similar spots.

Freshly made bread stands out with options like cheese and spinach bread and multigrain bread. Bagels and bread pudding show strong quality and flavor.

Open kitchen with visual access to bakers creates a lively, cozy atmosphere filled with warm aromas. Spacious seating includes large communal tables and expanded outdoor options, supporting both casual dining and work. The vibe blends modern design with a relaxed, neighborhood feel.

Sourdough bread here has a crisp crust and a tender, airy interior with strong tangy and earthy flavors. It comes from a 10-month-old starter that makes the bread chewy and fresh.

Sourdough bread features a crisp crust and a tender, airy interior with tangy and earthy flavors. Made from a 10-month-old starter, it delivers a chewy, fresh, and delicious taste.

Small space with an open preparation area creates a cozy, inviting atmosphere. Croissants and artisan breads stand out for their quality and flavor, often selling out early. Prices remain significantly lower than comparable bakeries, attracting a steady local crowd despite limited parking.

Sourdough here has a perfect crust and a phenomenal flavor. The bread and croissants show excellent quality and consistency.

Fresh bread and croissants come out on weekends with artisan quality and bold flavors. The ham bread stands out as a unique and tasty option among classic pastries and monkey bread.

Spacious pastry shop offers a cozy atmosphere filled with the aroma of freshly baked goods and plenty of conversational seating. The energy is calm and welcoming, with a focus on authentic European and Ukrainian pastries that stand out for their quality and variety.

Fresh sourdough bread stands out as the main offering, with a distinct tangy flavor and soft texture. Sourdough cookies add a unique twist, combining the bread's signature tang with a sweet treat.

Fresh sourdough and rye breads stand out among the delicious pastries. Butter bread with raisins and apricot adds a unique, tasty touch.

Small, simple bakery with a cozy, European vibe and minimal seating. Freshly baked sourdough and croissants stand out as exceptional quality offerings. Mostly takeout with a quiet, intimate atmosphere and occasional closures due to operational issues.

Fresh sourdough bread comes out daily with a jalapeño cheddar loaf standing out. Croissants and pastries maintain consistent high quality, pairing well with coffee for a solid bakery experience.

Sourdough bread comes fresh daily with a perfectly crispy crust and is made from scratch using high-quality ingredients. Pastries and croissants also stand out for their incredible freshness and flavor.

Small in-line bakery with indoor and outdoor seating offers a cozy atmosphere and beautiful water views. A separate drink bar provides a relaxed spot to enjoy beverages. The space feels clean and inviting with simple, pretty design.

Crunchy crust and tender, airy interior define the sourdough bread here. It consistently tastes extremely delicious and stands out as unbelievable compared to others in the area.

Bread here features authentic French style with organic ingredients. Sourdough and croissants stand out for their freshness and texture.

Small space with barstool seating and real plants creates a cozy, earthy atmosphere filled with the aroma of coffee and pastries. The vibe stays warm and inviting, offering a quiet spot to recharge with friendly energy. Attention to detail and a modern yet homey design make it feel genuine and welcoming.

Fresh sourdough loaves come weekly with rich flavor and perfect texture. Variations like focaccia with olives and mushrooms and sourdough cinnamon rolls add unique twists to the classic bread.

Sourdough and focaccia show amazing quality and clear craftsmanship. The vegan banana bread features warm chocolate chips and stands out as especially delicious.

Small warehouse setting offers no seating but a cozy atmosphere filled with enticing pastry aromas. Lines form early as the place draws those seeking authentic French croissants and baked goods. Energy stays calm yet lively amid a quaint, traditional vibe.

Rustic sourdough bread stands out with a crusty exterior and multigrain variety. Specials like the chocolate sourdough loaf appear on Fridays and Saturdays.

Fresh baked bread includes crusty sourdough, rustic loaves, and baguette bread. Croissants and pastries come in assorted varieties, often praised for their quality and flavor.

Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.

Sourdough shines in the pancake with honey butter, which stands out as a tasty treat that pairs well with bao or works on its own. The sourdough appetizer also ranks highly among the offerings.

Bing bread comes hot and soft with sweet Florida honey butter. The bread appetizer features a unique Asian baking style that stands out.

Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.

Warm, crunchy sourdough bread features a soft middle. It comes with whipped ricotta and honey butter that add a rich, sweet touch.

Bread arrives with honey butter that adds a sweet touch. A surprise banana bread treat appears for birthdays, making the bread service stand out.

Charming old home with indoor and outdoor seating and a lovely mural on the wall creates a cozy, welcoming vibe. Outdoor patio offers a comfortable spot to relax, with a kid-friendly play area adding to the family-friendly atmosphere. The place balances quietness with a warm, inviting energy.

Organic sprouted wheat forms the base for fresh sourdough baked daily except Mondays. Nearly every ingredient is locally sourced, creating excellent bread free from pesticides and herbicides.

Bread here stands out for its use of organic sprouted wheat and sourdough baking. The loaves are made and sold on-site, with a quality that compares favorably to other well-known bakeries.

Small bakery offers large glass panels revealing bakers preparing bread and pastries. Warm, authentic French ambiance includes French pop music and fresh flowers, creating a cozy, quiet space. Customers often enjoy watching bread-making while seated inside or outside near an Eiffel Tower-themed area.

Sourdough bread comes in a huge loaf with a strong flavor and aroma. Yogurt bread uses real sourdough and tastes addictive. Many types of baguette and sourdough bread are available.

Fresh breads baked from scratch on-site include authentic French breads, sourdough, and olive bread. Large glass panels show bakers at work, adding to the authentic feel.

Space blends rustic charm with modern touches in a clean, cozy setting. Atmosphere feels warm and inviting, with fresh bread baking early each morning. Sourdough features prominently, even in desserts, setting it apart from typical bakeries.

Fresh, crusty sourdough bread comes in loaves you can take home. All breads and even desserts use sourdough, including a notable walnut sourdough and pizza.

Freshness stands out with daily baked sourdough bread and artisan loaves. Options include bacon and cheddar bread and flaky croissants, all tasting homemade and high quality.

Outdoor seating with koi pond, water fountain, and shaded green landscape creates a peaceful, island-like vibe. Relaxing music plays softly while people enjoy games like ping pong and basketball. Air-conditioned areas and cozy porches offer comfort for family moments and private gatherings.

Sourdough bread comes out fresh and tasty with a delicious flavor. Muffins and sourdough bread are available to take home.

Sourdough bread stands out as delicious and amazing. Muffins also come along for a good take-home option.

Bright indoor space with French style setting and outdoor patio offers a quiet, calm atmosphere ideal for work or study. Bakery features fresh croissants and empanadas alongside a cozy, inviting vibe. Pricing includes a small coffee with extra charges for milk or half and half.

Rosemary sourdough comes in a freshly baked loaf that can be sliced on request. The bread has a notable flavor and texture that stands out.

Fresh breads include sourdough, Challah, and baguettes. Pastries like guava croissants and morning buns stand out. The selection covers a variety of breads and pastries, all made fresh.