Sourdough bread

Small pizza restaurant with cozy, welcoming atmosphere and clean, updated interior seating about 20. Serves high-quality, homemade pizzas with care and no seed oils. Open only on weeknights, offering a friendly, home-like environment.

Pizza uses a sourdough crust that is light and airy. Dough is available for purchase to take home. The crust feels easier to digest than regular dough.

Garlic bread stands out with its light, flavorful dough and consistently amazing taste. Pizza and focaccia bread also feature excellent dough and strong flavors.

Sourdough bakery and pizzeria offers authentic sourdough crust with a light, crispy base and high-quality ingredients. The atmosphere feels cozy and homey with great music playing during preparation. Freshness and quality define the experience, setting it apart with unique sourdough flavors.

Sourdough products feature an authentic sourdough crust with a light, crispy base and a unique flavor. The bakery uses sourdough in all their breads and pizzas, delivering fresh items with a noticeable difference in taste.

Sourdough bread stands out with freshness and exceptional quality. Unique flavors like jalapeño and cranberry add a special touch to the offerings.

Online bakery operates without a physical storefront, offering local delivery and Greenmarket pickup options. Atmosphere feels fresh and convenient, with an emphasis on organic, high-quality ingredients and long fermentation processes. Bread and sweets attract those seeking authentic sourdough flavor and natural freshness.

Strong sourdough flavor defines the breads here, with a perfect texture and aroma. Options include a baguette, rosemary olive loaf, and apple cinnamon scones, all consistently fresh and satisfying.

Bread features a strong sourdough flavor, perfect texture, and fresh aroma. Made with long fermented organic flour and reverse osmosis water, it arrives fresh and ready to toast for sandwiches.

Cozy bodega-style cafe inside a gas station offers a friendly, community-focused atmosphere. Freshly made pastries and sandwiches on homemade bread highlight the menu, with roasted coffee beans adding to the authentic Italian vibe. No seating is available, encouraging a quick, casual experience.

Sourdough bread features a crispy crust and a soft, tangy interior. Loaves come large and fresh, priced around $9.99, making sourdough toast a weekend staple.

Bread here features a crispy crust and a soft, tangy interior especially in their sourdough. Seeds fill some loaves, offering a health-conscious option that does not spike sugar levels.

Micro bakery offers homemade baked goods made with organic, wholesome ingredients. Atmosphere feels authentic and caring, with a focus on clean, filler-free products. Popular items include soft sourdough bread and fluffy cinnamon rolls praised for their quality and taste.

Sourdough bread here has a perfect balance of crunch and softness with an airy texture. The sourdough olive bread stands out as rich and soft, often enjoyed as avocado toast.

Sourdough bread stands out with a perfect balance of crunch and softness. Cinnamon rolls and challah bread come out soft, fluffy, and delicious. Pita bread is incredibly soft and fresh, great for wraps and dips.

Restaurant offers a vibrant yet calm atmosphere with warm, stylish décor featuring natural wood and metallic accents. Guests enjoy a curated selection of natural wines alongside thoughtfully designed tableware and floral centerpieces. The setting balances cozy elegance with a modern, inviting vibe.

House-made sourdough comes with dishes like Shakshuka and appetizers, offering a bold, layered flavor. It serves as a perfect mop for sauces and elevates the overall meal experience.

Sourdough bread stands out with its rich flavor that lifts the whole meal. The bread plate comes with fresh, warm bread and flavored butters, plus a notable bread pudding for dessert.

Open air ovens greet visitors with the aroma of fresh baked bread filling the space. The atmosphere is no-frills and inviting, with a wide variety of super fresh, delicious bread made daily. Bread sells out quickly, reflecting its outstanding quality and popularity.

Sourdough here stands out for its naturally reduced gluten and tangy crust that lifts dishes like margherita pizza. The breads come in creative flavors beyond traditional sourdough, fresh and health-conscious.

Bread here stands out for its naturally reduced gluten sourdough and no sugar recipes. Varieties like country loaf, olive, rye, and pretzel offer high-quality, healthy options that many consider unmatched.

Tiny bakery with an open kitchen showcases chef's skills and fresh pastries. Cozy, intimate space with outdoor garden seating and a family atmosphere creates an authentic French vibe. Warm, passionate energy fills the air, enhanced by music playing above and friendly treatment.

Sourdough bread comes out on Saturdays and sells out fast, so arriving early is key. It is made without yeast, offering an authentic sourdough experience with an outstanding flavor.

Freshness stands out with sourdough bread and French ham, butter, and pickles on Chevy bread. Croissants and éclairs also show French pastry chef skill and quality.

Bakery offers authentic Israeli baked goods with a cozy atmosphere and freshly baked breads and pastries filling the air. Space includes a self-service layout and inviting seating area. The vibe feels warm and homey, reminiscent of Tel Aviv streets.

Freshly baked sourdough bread comes out warm and delicious. The sourdough and baguette stand out as favorites with a perfect texture and taste.

Sourdough bread comes out warm with a crisp crust and soft inside. Bread stays fresh and tasty with an authentic touch from Israeli and Jewish baking traditions.

Small space with vintage decor and warm lighting creates a cozy atmosphere. Seating includes several tables and a comfortable couch for lounging. Unique Swedish vibe blends with a casual, intimate setting popular for relaxed mornings and casual visits.

Fresh baked sourdough bread features in sandwiches like Caprese, Turkey, and Cuban, all made with homemade sourdough. Breakfast sandwiches on this bread, especially the Stockholm, stand out with hot sourdough slices paired with herb cream cheese.

Sourdough bread stands out with its perfect crispiness and rich flavor. Homemade breads here elevate sandwiches to a new level.

Small space with an open preparation area creates a cozy, inviting atmosphere. Croissants and artisan breads stand out for their quality and flavor, often selling out early. Prices remain significantly lower than comparable bakeries, attracting a steady local crowd despite limited parking.

Sourdough here has a perfect crust and a phenomenal flavor. The bread and croissants show excellent quality and consistency.

Fresh bread and croissants come out on weekends with artisan quality and bold flavors. The ham bread stands out as a unique and tasty option among classic pastries and monkey bread.

Small, simple bakery with a cozy, European vibe and minimal seating. Freshly baked sourdough and croissants stand out as exceptional quality offerings. Mostly takeout with a quiet, intimate atmosphere and occasional closures due to operational issues.

Fresh sourdough bread comes out daily with a jalapeño cheddar loaf standing out. Croissants and pastries maintain consistent high quality, pairing well with coffee for a solid bakery experience.

Sourdough bread comes fresh daily with a perfectly crispy crust and is made from scratch using high-quality ingredients. Pastries and croissants also stand out for their incredible freshness and flavor.

Small in-line bakery with indoor and outdoor seating offers a cozy atmosphere and beautiful water views. A separate drink bar provides a relaxed spot to enjoy beverages. The space feels clean and inviting with simple, pretty design.

Crunchy crust and tender, airy interior define the sourdough bread here. It consistently tastes extremely delicious and stands out as unbelievable compared to others in the area.

Bread here features authentic French style with organic ingredients. Sourdough and croissants stand out for their freshness and texture.

Small coffee shop with vintage style decor and a large bookshelf that creates a library-like atmosphere. The vibe is serene and welcoming, with a quiet indoor space and a spacious shaded patio outside. Frequented by those who enjoy a calm setting for coffee and reading.

Sourdough bread comes out perfectly toasted and works well in sandwiches like the BLT and tuna melt. Prices for sourdough sandwiches like the bacon egg and cheese are about $4-$5 less than similar spots.

Freshly made bread stands out with options like cheese and spinach bread and multigrain bread. Bagels and bread pudding show strong quality and flavor.

Small space with barstool seating and real plants creates a cozy, earthy atmosphere filled with the aroma of coffee and pastries. The vibe stays warm and inviting, offering a quiet spot to recharge with friendly energy. Attention to detail and a modern yet homey design make it feel genuine and welcoming.

Fresh sourdough loaves come weekly with rich flavor and perfect texture. Variations like focaccia with olives and mushrooms and sourdough cinnamon rolls add unique twists to the classic bread.

Sourdough and focaccia show amazing quality and clear craftsmanship. The vegan banana bread features warm chocolate chips and stands out as especially delicious.

Small warehouse setting offers no seating but a cozy atmosphere filled with enticing pastry aromas. Lines form early as the place draws those seeking authentic French croissants and baked goods. Energy stays calm yet lively amid a quaint, traditional vibe.

Rustic sourdough bread stands out with a crusty exterior and multigrain variety. Specials like the chocolate sourdough loaf appear on Fridays and Saturdays.

Fresh baked bread includes crusty sourdough, rustic loaves, and baguette bread. Croissants and pastries come in assorted varieties, often praised for their quality and flavor.

Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.

Sourdough shines in the pancake with honey butter, which stands out as a tasty treat that pairs well with bao or works on its own. The sourdough appetizer also ranks highly among the offerings.

Bing bread comes hot and soft with sweet Florida honey butter. The bread appetizer features a unique Asian baking style that stands out.

Upscale steakhouse with tasteful decor and spacious seating creates a cozy, elegant atmosphere that balances liveliness with easy conversation. Bar area offers a compact, beautiful space for casual drinks or full meals. Attention to detail shows in impeccable service and carefully crafted experiences throughout.

Warm, crunchy sourdough bread features a soft middle. It comes with whipped ricotta and honey butter that add a rich, sweet touch.

Bread arrives with honey butter that adds a sweet touch. A surprise banana bread treat appears for birthdays, making the bread service stand out.

Small bakery offers large glass panels revealing bakers preparing bread and pastries. Warm, authentic French ambiance includes French pop music and fresh flowers, creating a cozy, quiet space. Customers often enjoy watching bread-making while seated inside or outside near an Eiffel Tower-themed area.

Sourdough bread comes in a huge loaf with a strong flavor and aroma. Yogurt bread uses real sourdough and tastes addictive. Many types of baguette and sourdough bread are available.

Fresh breads baked from scratch on-site include authentic French breads, sourdough, and olive bread. Large glass panels show bakers at work, adding to the authentic feel.

Space blends rustic charm with modern touches in a clean, cozy setting. Atmosphere feels warm and inviting, with fresh bread baking early each morning. Sourdough features prominently, even in desserts, setting it apart from typical bakeries.

Fresh, crusty sourdough bread comes in loaves you can take home. All breads and even desserts use sourdough, including a notable walnut sourdough and pizza.

Freshness stands out with daily baked sourdough bread and artisan loaves. Options include bacon and cheddar bread and flaky croissants, all tasting homemade and high quality.

Outdoor seating with koi pond, water fountain, and shaded green landscape creates a peaceful, island-like vibe. Relaxing music plays softly while people enjoy games like ping pong and basketball. Air-conditioned areas and cozy porches offer comfort for family moments and private gatherings.

Sourdough bread comes out fresh and tasty with a delicious flavor. Muffins and sourdough bread are available to take home.

Sourdough bread stands out as delicious and amazing. Muffins also come along for a good take-home option.

Bright space with natural light and a patio area offers a relaxed setting. Seating includes bar stools and high top tables for casual dining or working. Atmosphere varies from cool vibe to quiet, with music playing in some areas.

Freshness stands out with the sourdough bread loaf, offering a tasty and amazingly fresh bite. The sourdoughs consistently deliver a fantastic flavor profile.

Sourdough and country bread stand out with a crisp crust and airy crumb thanks to natural fermentation. Fresh breads shine as the star of dishes like avocado toast, showing clear care in baking.

Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.

Sourdough bread features real, healthy ingredients and stands out as a must-have item. It pairs well with dishes like oyster mushrooms and crab rice.

Sourdough bread stands out and should not be skipped. Warm, toasted bread in the pastrami sandwich highlights how quality ingredients elevate classics.

Open floor plan reveals baking process, creating an engaging setting. Atmosphere feels cozy yet somewhat cramped, with both indoor and outdoor seating available. Known for Venezuelan-style bread and exceptional cachitos, it draws those seeking authentic pastries and coffee.

Aroma of sourdough bread fills the air with a mouthwatering scent. The bread features a crispy crust and a wonderfully tangy flavor that disappears quickly at home.

Venezuelan-style bread stands out with cachitos, sweet bread, and croissants that taste delicious. Sourdough and demi baguette are popular choices to take home.

French bakery offers authentic pastries with a warm, inviting atmosphere and elegant, minimalistic decor. The space includes outdoor seating and quiet tables for conversation or relaxation. Aromas of fresh baked goods fill the air, enhancing the European-inspired vibe.

Loaves of sourdough bread come with a crisp crust and a rich, tangy flavor. The sourdough baguette stands out with its airy crumb and fresh texture.

Bread features a crispy crust and soft center with authentic French flavor. Pastries and croissants match the quality found in France and Belgium, with fresh, buttery textures throughout.

Small space with classic Italian décor and a wood burning stove creates a warm, welcoming atmosphere. Bright ceiling lighting and lively acoustics make conversations audible across tables. Live music adds to the fun, authentic vibe.

Fresh tasting sourdough thin crust pizza stands out with unique and thoughtful toppings. The sourdough crust is perfect and does not cause bloating or feeling stuffed.

Sourdough bread stands out with its rich flavor. Bread by Johnny Dough adds a unique touch, making the dough a true bonus for the pizzeria.

Refurbished 1920s bungalow offers an intimate, cozy atmosphere with an upscale, quiet vibe. Guests choose steak knives and pens from curated trays, adding a unique, personal touch. The setting blends historic charm with a cool butcher-shop style, creating a romantic and tasteful dining experience.

Sourdough appears as a homemade bread served in various ways, including a blini topped with guanciale, quail egg, and hollandaise. It pairs with dishes like Wagyu nigiri and tuna tartare crispy bites.

Bread features a crispy crust and fresh, flavorful sourdough. Homemade sourdough bread appears alongside dishes like wagyu and tuna tartare crispy bites.

Open bakery space features giant window revealing bread-making process and combines elegant marble counters with rustic wood tables and exposed brick. Atmosphere shifts from cozy and tranquil on weekday mornings to lively and energizing with live music on weekends. Seating includes both indoor and outdoor patios, creating a friendly and authentic Italian vibe.

Sourdough bread comes out fresh daily with a soft, tangy texture true to San Francisco style. Rye sourdough, however, falls short compared to their regular sourdough and baguettes, which are consistently delicious.

Freshly baked bread comes out daily, including old-fashioned bread and olive bread. A large window shows the entire bread-making process, with giant mixers visible near the cafe area.

Open layout and sleek design create a modern, cozy atmosphere with a neighborhood vibe. Music varies from great to loud, and the space feels more like a sit-down restaurant than a typical bakery. Seating includes indoor tables and outdoor benches, supporting a relaxed, social environment.

Sourdough bread stands out with a rich, caramelized flavor that pairs well with eggs. Dishes like steak and eggs or Chilli’s eggs come on this world class sourdough that elevates the meal.

Sourdough bread features a super moist crumb and a slightly tough and chewy crust. Chocolate bread offers a rich, high-quality flavor with both salty and sweet options tasting excellent.

Rotating wood fire oven anchors a modern, cozy setting with a clean, inviting atmosphere. Families fill the space, creating a lively, sometimes noisy environment. The vibe balances friendly comfort with bursts of energy from active groups.

Sourdough crusts come crispy with a little char and are baked in a high-temperature brick oven. All pizzas feature this fresh sourdough base, making each bite flavorful and distinct.

Garlic bread stands out with flavorful garlic bread things and a meatball and garlic bread appetizer. Sandwiches use thick, hard bread that can feel dense.