Small Brazilian barbecue spot offers authentic flavors with perfectly cooked picanha and homemade sides. Warm, family-friendly atmosphere with limited seating encourages takeout. Prices stay reasonable for generous portions and quality.
Freshness stands out in the coleslaw, which comes across as very crisp and well-made. It pairs well with other sides like potato salad and beans, all noted for their quality.
Potato salad comes with rich sides like Portuguese Linguiça sausage and pairs well with biro biro rice and black beans. It stands out as creamy and flavorful, often served alongside coleslaw and farofa.
"The food here is amazing, fresh, and full of flavor."
"The Brazilian BBQ here is authentic and perfectly seasoned."
"The potato salad here is unreal, some of the best I've ever had."
Good to know
The restaurant operates as a Brazilian fast-casual spot with Chipotle-style service.
There are only two small tables inside, so it is better to order to go.
Parking is easy and convenient for quick visits.
Old school Jewish deli with a small, cozy space and authentic deli aroma creates a warm, relaxing atmosphere. Music reflects traditional deli vibes, enhancing the feeling of being transported to a classic setting. Patrons enjoy best kosher pastrami, authentic deli music, and a unique hand-washing sink for sandwiches.
Freshness stands out with the coleslaw packed full of great taste. It pairs well with classic deli sides and is a popular choice to grab on the way out.
Potato salad stands out as flavorful and delicious. It pairs well with deli sandwiches and coleslaw for a satisfying meal.
Good to know
They have a Thursday night menu with cholent.
Expect a wait of about 2 minutes during peak hours.
Prices for sandwiches are around $35 for two with drinks.
Small barbecue spot with an outdoor smoker fills the air with a smoky aroma and offers a laid back atmosphere. Local families and kids gather around, enjoying comfort food with phenomenal sauces and meats that fall off the bone. Take-out only setup emphasizes quality over frills in a hidden gem setting.
Creamy texture stands out in the coleslaw. It pairs well with pulled pork and other sides like baked beans and mac and cheese.
Potato salad comes as a standout side alongside collards, baked beans, and Mac and Cheese. It pairs well with ribs and pulled beef, offering a delicious, classic flavor.
Good to know
This is a take-out only restaurant.
Call ahead as they might run out of ribs.
The portions are large and prices are affordable.
Small space with rustic decor and printed wood walls creates a warm, inviting vibe like a family gathering. Lively music fills the air, enhancing the friendly atmosphere. Outdoor seating offers a comfortable, spacious option.
Sides include fresh in-house coleslaw that balances well with meats without overpowering. It pairs notably with the brisket slider and vinegar sauce, complementing the flavors.
Potato salad comes out delicious and pairs well with other dishes like yams and cornbread. It holds its own alongside baby back ribs and mac and cheese.
Good to know
Expect to pay around $85 for three meals, excluding tips.
Parking is available on-site but can fill up quickly during busy times.
Credit cards are accepted, but cash is preferred for smaller orders.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Freshly made coleslaw stands out with its excellent flavor and consistent quality. It pairs well with barbecue dishes and is often prepared on the spot when out of stock.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Barbecue restaurant with no frills and a focus on authentic smoked meats prepared on site. Atmosphere is straightforward and casual, with cash-only payment and limited hours that can be unpredictable. Known for generous portions and standout dishes like ribs, smoked chicken, and tangy BBQ sauce.
Crunchy texture and fresh flavors make the coleslaw stand out. It tastes delicious and has a well-balanced mix of ingredients.
Potato salad stands out with its delicious flavor and pairs well with smoked pork and ribs. It consistently rates as excellent alongside other sides like collard greens and beans.
Good to know
C&J's Bar-B-Que is a cash-only establishment.
They often close before their posted hours, so check before visiting.
Expect generous portions for the price at C&J's Bar-B-Que.
Smoke fills the air with a rich aroma that sets a laid back and family friendly mood. Country music from Texas plays, enhancing the lively atmosphere. Small indoor space contrasts with a cute outdoor patio, where guests enjoy a true Texas-style barbecue vibe.
Freshness stands out with the crunchy texture and tasty flavor of the coleslaw. It pairs well with BBQ plates and complements sides like mac and cheese and potato salad.
Potato salad stands out with its exceptional taste and quality. It pairs well with beans and coleslaw, making a solid side combo.
Good to know
Reservations are not accepted; order and pay upfront at the counter.
Expect popular items to sell out quickly, especially on weekends.
A 3.5% service fee applies for credit card payments.
Greek restaurant with a fast food look and drive-thru service offers a clean, bright, and cozy dining area. Atmosphere stays casual and quiet, with food served on real plates and cooked to order. The place stands out for its fresh seafood and reasonable prices.
Coleslaw here stands out with its fresh crunch and balanced flavor. It pairs well with the crispy fries and tangy cocktail sauce.
Potato salad comes out perfectly creamy and pairs well with sandwiches. It holds up well for delivery and keeps its fresh texture.
Good to know
Happy hour runs from 5:30 PM to 7:30 PM on Fridays.
Expect busy times on Fridays from 5:30 PM to 7:30 PM.
The restaurant offers a halal option for diners.
Small interior offers a cozy atmosphere with comfortable seating and good music that creates a relaxed vibe. The space feels intimate and well-managed, attracting those who appreciate a casual dining experience. The overall energy is calm and inviting, making it a distinct spot for barbecue lovers.
Fresh coleslaw offers a nice crunch to the cabbage. It pairs well with dishes like pulled pork and smoked sausage in the Dirty South combo.
Potato salad stands out with its freshness and well-seasoned flavor. It pairs well with brisket and ribs, matching the quality of other sides like mac and cheese and collard greens.
Good to know
Lunch specials are available during the week.
Expect minimal wait times for takeout orders.
Brisket may run out, so plan your visit accordingly.
Barbecue restaurant with a brick and wood aesthetic transports diners to a southern state atmosphere. The space offers counter service only with a straightforward ordering process and visible food preparation. The vibe is warm and inviting, featuring indoor and outdoor seating and TVs showing sports.
Coleslaw features a unique blend with broccoli and kale mixed in. It pairs well with sandwiches and stands out as deliciously different from typical versions.
Good to know
Fridays feature special deals on select menu items.
A meal with a sandwich, sides, and drink costs around $12.
Expect large portion sizes that ensure you leave satisfied.
Seafood restaurant offers a clean, casual atmosphere with spacious, airy interiors and outdoor seating. The vibe is family friendly and welcoming, with a quiet pace during early evening hours. Lobster rolls stand out as a signature dish, praised for freshness and quality.
Coleslaw comes as a side with lobster and shrimp rolls. It pairs well with the seafood and adds a fresh crunch. The coleslaw is consistently delicious and complements the main dishes.
Loaded potato salad comes as a side and pairs well with seafood dishes like lobster rolls and lobster bisque. The potato salad has a rich, creamy texture and complements the meal nicely.
Good to know
Mason's allows guests with allergies to bring their own food for shared dining.
The restaurant offers dine-in, take-out, and catering options.
Mason's has a rewards program where after 10 visits, you get a free roll.
Small storefront with rustic decor and dim lighting creates an authentic southern BBQ joint vibe. Live blues music and a pool table add to the relaxed, fun atmosphere. The place feels like a hidden gem with a cool, old-school character.
Coleslaw comes from a local farm and is made from scratch. It uses mayo instead of coconut milk, giving it a more southern flavor profile.
Red skin potatoes stand out in the potato salad. It comes alongside jalapeño cornbread and other sides like cheesy mac and cole slaw.
Good to know
Reservations are not required but recommended for busy weekend nights.
Expect a wait time of 30-45 minutes during peak dinner hours.
Credit cards are accepted, but cash is preferred for smaller orders.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Coleslaw comes as a consistent side with dishes like pulled pork sandwiches and chicken dinners. It pairs well with baked beans and fries, adding a fresh crunch to hearty meals.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Waterfront setting offers breathtaking views and a comfortable atmosphere with both indoor and outdoor seating. Live country music and outdoor games like cornhole and Jenga create a lively, family-friendly vibe. The place features an unlimited barbecue sauce bar and a variety of tasty barbecue dishes.
Small servings of homemade coleslaw come with meals. It pairs well with fried shrimp and flounder and complements hush puppies and hot fries.
Potato salad comes as a classic side with meals like brisket and spicy sausage baskets. It pairs well with other sides like fries and onion rings and tastes consistently spot on and delicious.
Good to know
Fried Chicken day is every Sunday with special offerings.
Lunch specials during the week are $12 and include a drink.
Happy hour runs daily from 4 to 6 PM.
Barbecue restaurant with a clean, comfortable atmosphere and multiple large TVs for entertainment. The space feels welcoming and friendly, with ongoing expansion improving the dining area. Known for top-tier ribs and jerk chicken, it offers a hidden gem vibe with a casual, hole-in-the-wall style.
Sweet and tangy flavors define the coleslaw here. It pairs well with dishes like brisket and collard greens.
Potato salad here ranges from mediocre to very good depending on the visit. It often comes alongside ribs and pork and beans, with overall flavors leaning toward average.
Good to know
Reservations are recommended for larger groups to ensure seating.
Takeout orders can be placed through apps for quicker service.
Everything is served a la carte, which can increase meal costs.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Coleslaw stands out as a good side dish alongside baked beans and potato salad. It complements the main dishes like ribs and pulled pork with its fresh, crisp texture.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Open kitchen and stacks of oak wood create a smoky, rustic vibe with 90s wood accents and airbrushed jazz murals. Atmosphere feels cozy and family-friendly, with a relaxed pace and warm hospitality. Outdoor seating adds a comfortable, peaceful option.
Coleslaw stands out for its fresh, crisp texture and balanced flavor. It pairs well with BBQ dishes and sides like greens and beans.
Creamy texture stands out with potatoes cooked just right and a tangy dressing that adds a nice kick.
Good to know
A 15% service charge is automatically added to all dining bills.
Credit cards are accepted, but cash is recommended for tips.
Expect longer wait times during peak dinner hours on weekends.