Rustic wooden tables and vintage decor create a nostalgic atmosphere filled with lively conversation. Friendly energy comes from a husband and wife team passionate about authentic Southern barbecue flavors. Early visits are common as large portions and fall-off-the-bone ribs sell out quickly.
Ribs come out fall-off-the-bone tender and meaty with a perfect amount of smokiness. The barbecue sauce complements without overpowering, making each rib flavorful and easy to enjoy.
Coleslaw has a crisp, fresh crunch with a balanced mayo and vinegar dressing. It pairs well with brisket and sides like collard greens and beans.
"I thought the barbecue here was the best I ever had."
"These ribs are unbelievably juicy and tender."
"The brisket was tender with a great bark and smoke ring."
Good to know
GA’s Smokin BBQ sells out quickly on some days, so arrive early.
The restaurant has limited hours, making it essential to plan your visit.
The owner offers free samples to help customers decide on their order.
Small barbecue spot with an outdoor smoker fills the air with a smoky aroma and offers a laid back atmosphere. Local families and kids gather around, enjoying comfort food with phenomenal sauces and meats that fall off the bone. Take-out only setup emphasizes quality over frills in a hidden gem setting.
Beef ribs and pulled pork stand out with perfect char and smoke flavors. Pork ribs come tender with a balanced dry rub and sauce.
Creamy texture stands out in the coleslaw. It pairs well with pulled pork and other sides like baked beans and mac and cheese.
Good to know
This is a take-out only restaurant.
Call ahead as they might run out of ribs.
The portions are large and prices are affordable.
Small space with rustic decor and printed wood walls creates a warm, inviting vibe like a family gathering. Lively music fills the air, enhancing the friendly atmosphere. Outdoor seating offers a comfortable, spacious option.
Beef ribs stand out with rich flavor and tender texture. Pulled chicken, pulled pork, and brisket also appear alongside classic sides like mac and cheese and garlic mash.
Sides include fresh in-house coleslaw that balances well with meats without overpowering. It pairs notably with the brisket slider and vinegar sauce, complementing the flavors.
Good to know
Expect to pay around $85 for three meals, excluding tips.
Parking is available on-site but can fill up quickly during busy times.
Credit cards are accepted, but cash is preferred for smaller orders.
Barbecue restaurant with a brick and wood aesthetic transports diners to a southern state atmosphere. The space offers counter service only with a straightforward ordering process and visible food preparation. The vibe is warm and inviting, featuring indoor and outdoor seating and TVs showing sports.
Saturday ribs come as a full rack with fall-off-the-bone meat and a great barbecue crust. The ribs are part of a special menu with Burnt Ends and Pulled Pork, offered while supplies last.
Coleslaw features a unique blend with broccoli and kale mixed in. It pairs well with sandwiches and stands out as deliciously different from typical versions.
Good to know
Fridays feature special deals on select menu items.
A meal with a sandwich, sides, and drink costs around $12.
Expect large portion sizes that ensure you leave satisfied.
Smoke fills the air with a rich aroma that sets a laid back and family friendly mood. Country music from Texas plays, enhancing the lively atmosphere. Small indoor space contrasts with a cute outdoor patio, where guests enjoy a true Texas-style barbecue vibe.
Ribs come out juicy and tender with a rich flavor. They pair well with tasty sides that complement the meat.
Freshness stands out with the crunchy texture and tasty flavor of the coleslaw. It pairs well with BBQ plates and complements sides like mac and cheese and potato salad.
Good to know
Reservations are not accepted; order and pay upfront at the counter.
Expect popular items to sell out quickly, especially on weekends.
A 3.5% service fee applies for credit card payments.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Ribs arrive on a hot platter and often fall off the bone. St. Louis style ribs come smoked just right with a tender, melt-in-your-mouth texture.
Freshly made coleslaw stands out with its excellent flavor and consistent quality. It pairs well with barbecue dishes and is often prepared on the spot when out of stock.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Small restaurant blends Old Florida vibe with tiki and diner/pub styles inside and out. Live music plays at a comfortable volume, creating a fun and relaxed atmosphere. Bar seating opens to a cool outdoor area with fans, offering a beachy feel and dog-friendly space.
Deep fried ribs come out fall off the bone tender with a meaty texture and amazing sauce. Half racks cook to perfection and deliver a great taste.
Pineapple adds a unique twist to the coleslaw, making it stand out. It often comes as a side with dishes like Fish & Chips or baked potatoes.
Good to know
Happy hour runs daily from 2 PM to 7 PM with 2-for-1 Tito’s vodka.
BOGO burger night occurs every Wednesday, offering two burgers for the price of one.
Parking is available behind and on the right side of the building.
Smoky aroma fills a clean, modern space with high-top seating and hip decor. Casual, cozy vibe feels like a down-home neighborhood spot with damn good music playing. Limited seating creates an intimate atmosphere where the smell of BBQ draws people in immediately.
Ribs come off the bone easily, showing they are tender and well cooked. They have a divine flavor that stands out.
Coleslaw stands out with its creamy texture and balanced flavor. It pairs well with pork and sides like fries and beans.
Good to know
The restaurant operates as a counter service with friendly staff.
Expect to pay around $140 for a family of four.
Prices are generally high compared to other BBQ places.
Outdoor seating with overhead fans creates a relaxed, family-friendly vibe reminiscent of old southern barbecue joints. The setting is simple roadside with no frills, focusing on tradition and quality rather than decor. The atmosphere feels like home, offering a nostalgic, down-home experience.
Spare ribs come with a vinegar BBQ sauce that stands out. Ribs taste delicious and pair well with classic sides like fried okra.
Vinegar sauce and coleslaw come together as a key topping on pulled pork sandwiches. Sides like coleslaw, baked beans, and cornbread consistently complement the meats well.
Good to know
Parking is limited around the restaurant, so arrive early.
Expect to find daily specials that offer good value.
Hushpuppies and coleslaw may run out by mid-afternoon.
Open-layout restaurant with modern artsy decor and an open kitchen creates a cozy, inviting space. Background music and a DJ add to a pleasant, family-friendly atmosphere. The vibe balances comfort with a lively, well-designed setting.
Ribs come tender and perfectly seasoned with a delicious flavor. The rib soup also offers a tasty variation.
Coleslaw includes onions, which is unusual. It pairs well with fried yucca and chicken, adding a fresh contrast to sides like plantains and black beans.
Good to know
They offer half-price drinks during happy hour.
The restaurant has a lunch menu from 12:00 PM to 4:00 PM.
Happy hour menu is available from 5:00 PM to 7:00 PM.
Barbecue restaurant with no frills and a focus on authentic smoked meats prepared on site. Atmosphere is straightforward and casual, with cash-only payment and limited hours that can be unpredictable. Known for generous portions and standout dishes like ribs, smoked chicken, and tangy BBQ sauce.
Ribs come with a strong smoky flavor and are perfectly smoked. They pair well with beans and collard greens for a classic combo.
Crunchy texture and fresh flavors make the coleslaw stand out. It tastes delicious and has a well-balanced mix of ingredients.
Good to know
C&J's Bar-B-Que is a cash-only establishment.
They often close before their posted hours, so check before visiting.
Expect generous portions for the price at C&J's Bar-B-Que.
Small space with four tables and a giant mural creates an intimate setting. Atmosphere stays chill and clean with friendly staff and consistent music. Lines form regularly, reflecting popularity for freshly made hot chicken sandwiches with notable heat levels.
Corn ribs stand out with their amazing flavor and delicious texture. They offer a unique twist on traditional ribs that many find tremendous.
Creamy coleslaw balances spicy dishes with a perfectly balanced spice and adds a significant flavor boost to sandwiches. It stands out as a delicious side alongside mac and cheese, greens, and baked beans.
Good to know
Expect a wait time of 20-30 minutes during busy lunch hours.
Portions are generous, with large chicken servings for the price.
The restaurant offers a 'pay it forward' board for those in need.
Courtyard seating offers a relaxed patio vibe with island vibes music creating a chill, welcoming atmosphere. An indoor bar adds a unique touch to the barbecue setting. The place fills with energetic, authentic energy that enhances the overall experience.
Ribs here fall off the bone yet keep a satisfying bite. The spare ribs draw repeat visits and pair well with brisket and pulled pork.
Freshness stands out in the coleslaw here. It pairs well with dishes like chicken, ribs, and cornbread.
Good to know
Reservations are not accepted; arrive early to avoid food sell-out.
Expect a line during peak hours, especially on weekends.
The average meal costs around $160 for two people.
Small interior offers a cozy atmosphere with comfortable seating and good music that creates a relaxed vibe. The space feels intimate and well-managed, attracting those who appreciate a casual dining experience. The overall energy is calm and inviting, making it a distinct spot for barbecue lovers.
Ribs come out smokey and full of flavor, especially the St. Louis and spare ribs. They taste great on their own without needing sauces.
Fresh coleslaw offers a nice crunch to the cabbage. It pairs well with dishes like pulled pork and smoked sausage in the Dirty South combo.
Good to know
Lunch specials are available during the week.
Expect minimal wait times for takeout orders.
Brisket may run out, so plan your visit accordingly.
Barbecue restaurant with a laid-back, cozy atmosphere and charming decorations that create a small town, down-home feel. The place fills up during lunch with a crowd that appreciates authentic, flavorful barbecue served in generous portions. Friendly service and reasonable prices add to the welcoming vibe.
Ribs come fall off the bone and tender with more meat than bones. The exciting rub adds a unique flavor that makes them very flavorful and soft.
Coleslaw offers a perfect tangy and creamy mix that pairs well with ribs, wings, and chicken combos. It consistently complements sides like green beans and BBQ beans with its excellent balance.
Good to know
Parking is extremely limited, so consider taking an Uber for larger groups.
The restaurant closes at 6pm on Fridays, so plan accordingly.
Prices are very reasonable for the quality of BBQ offered.
Industrial-style dining room features comfortable booths and an outdoor covered patio. Atmosphere stays relaxed and friendly with a fun bar area and clean, welcoming vibe. Large portions and reasonably priced food attract groups looking for hearty barbecue meals.
Ribs come very meaty and tender with a little fat and no weird taste. Options include St. Louis ribs and baby back ribs, both consistently good and often paired with sides like beans and garlic bread.
Coleslaw here stands out for its great flavor and consistent quality. The recipe, crafted by Katelyn, brings a fresh, well-balanced taste that complements meals nicely.
Good to know
Seasonal specials include summer all-you-can-eat St. Louis ribs for $19.99.
Every Wednesday in May features BBQ Day with special promotions.
The restaurant offers car delivery and easy pick-up options.
Quaint spot with island-themed decor and live ukulele music creates a relaxing, festive vibe. Spacious seating includes indoor tables and a large outdoor patio with a mural for photos. Staff energy and Hawaiian visuals on large screens add to the authentic Aloha spirit.
Kalbi ribs stand out with their tender, flavorful quality and a unique sauce not found elsewhere. Short ribs offer a spicy flavor that hits the spot and complements the overall tasty rib selection.
Pineapple coleslaw stands out with its sweet tangy flavor and pairs well with other sides like French fries. It offers a fresh twist on traditional coleslaw.
Good to know
Parking is limited, so arrive early to secure a spot.
Takeout is the primary service model; no table service is available.
Live Hawaiian music occurs on the first Friday of every month.
Open-air dining on a pier overlooks calm waters with a cool breeze and beautiful sunset views. The atmosphere blends laid-back beach bar vibes with live rock music, creating an inviting and energetic space. Guests often arrive by boat, enjoying dock access alongside hearty BBQ and classic sandwiches.
Ribs here are tender and the meat falls off the bone. They have a smoked flavor that many find spectacular and some of the best around.
Sides include coleslaw that stands out for its flavor, paired well with waffle fries and baked beans. The coleslaw complements other sides like mac and cheese and jalapeno bottle caps.
Good to know
Parking can be tricky due to the small lot and the risk of being towed.
The surcharge for card payment is not disclosed at the time of payment.
Taco Tuesdays offer great deals on food and drinks.
Rustic layout combines indoor and outdoor seating with bar and multiple TVs for sports viewing. Atmosphere feels inviting and lively, though music volume can be high. Crowd enjoys cocktails and beer on tap alongside a strong BBQ theme.
Ribs come in half or full racks, cut very well with plenty of meat. They stand out for their 5-star quality, extreme tastiness, and are often paired with burnt ends and brisket in combos.
Sides include coleslaw that pairs well with beans and ribs. The coleslaw adds a fresh crunch and balances the richness of the pork dishes.
Good to know
Famous Dave's has its own parking lot for customers.
The happy hour offers $3 beers and great BBQ.
Happy hour drink prices are half price.
BBQ restaurant with fusion Miami Cuban influences and a bar with plenty of seating offers a warm, welcoming atmosphere with vinyl records playing music at a comfortable volume. Free beer and water ease the wait for tables, creating a relaxed vibe. Seating can be cramped, but energy stays lively and inviting.
Ribs come out tender and juicy with a flavor that stands out. They rank among the most memorable dishes here, often described as must-try for rib lovers.
Sides include coleslaw that pairs well with pulled pork sandwiches and smoked maduros. The coleslaw stands out as a consistently excellent complement to the barbecue dishes.
Good to know
The restaurant does not take reservations, so arrive at least 45 minutes early.
Expect wait times of up to an hour during peak hours, especially on weekends.
On Wednesdays, wings are only $1 each, making it a popular day to visit.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Ribs come meaty and tender with a strong smoked flavor. Plates often include generous portions paired with tasty sides like potato salad, BBQ beans, and spicy macaroni.
Coleslaw comes as a consistent side with dishes like pulled pork sandwiches and chicken dinners. It pairs well with baked beans and fries, adding a fresh crunch to hearty meals.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Barbecue restaurant with a fresh, clean interior and a welcoming, lively atmosphere. Music complements the vibe, creating a friendly energy throughout. Known for large portions and well-seasoned seafood and smoked meats.
Ribs come in a good size and stay tender throughout. They pair well with shrimp and coleslaw for a solid meal.
Coleslaw tastes freshly made, with a sweet and juicy flavor. It pairs well with seafood dishes and sides like potato salad and hush puppies.
Good to know
They charge a 4% fee for debit or credit card payments.
The restaurant has a drive-thru for convenient ordering.
You order at the counter and seat yourself.
Barbecue restaurant with a clean, comfortable atmosphere and multiple large TVs for entertainment. The space feels welcoming and friendly, with ongoing expansion improving the dining area. Known for top-tier ribs and jerk chicken, it offers a hidden gem vibe with a casual, hole-in-the-wall style.
Ribs here are fall off the bone tender and packed with flavor. Options include beef ribs, spare ribs, and baby back ribs, all big and juicy.
Sweet and tangy flavors define the coleslaw here. It pairs well with dishes like brisket and collard greens.
Good to know
Reservations are recommended for larger groups to ensure seating.
Takeout orders can be placed through apps for quicker service.
Everything is served a la carte, which can increase meal costs.
Waterfront setting offers breathtaking views and a comfortable atmosphere with both indoor and outdoor seating. Live country music and outdoor games like cornhole and Jenga create a lively, family-friendly vibe. The place features an unlimited barbecue sauce bar and a variety of tasty barbecue dishes.
Ribs come huge and juicy with thorough smoking that brings out deep flavor. Fried rib appetizers are tender and delicious, while some ribs can dry out if too close to the fire.
Small servings of homemade coleslaw come with meals. It pairs well with fried shrimp and flounder and complements hush puppies and hot fries.
Good to know
Fried Chicken day is every Sunday with special offerings.
Lunch specials during the week are $12 and include a drink.
Happy hour runs daily from 4 to 6 PM.
Small storefront with rustic decor and dim lighting creates an authentic southern BBQ joint vibe. Live blues music and a pool table add to the relaxed, fun atmosphere. The place feels like a hidden gem with a cool, old-school character.
Ribs come with a perfect balance of smoke and chew. The Dino ribs stand out, especially the beef and pastrami varieties. The rib sauce adds an amazing flavor that complements both pork and beef ribs well.
Coleslaw comes from a local farm and is made from scratch. It uses mayo instead of coconut milk, giving it a more southern flavor profile.
Good to know
Reservations are not required but recommended for busy weekend nights.
Expect a wait time of 30-45 minutes during peak dinner hours.
Credit cards are accepted, but cash is preferred for smaller orders.