Lobster and vegetarian dishes

Restaurant offers lively Jamaican vibe with reggae music and colorful décor featuring Jamaican flags and jerseys. Atmosphere feels cozy and inviting, with a central bar and wood floors creating a welcoming space. Live music and karaoke add energy, drawing people together in a fun, authentic setting.

Tender and very flavorful lobster stands out here. The Escovitch Lobster shines with its vibrant presentation and sweet, tender meat that even non-seafood fans enjoy.

Vegan dishes include a flavor-packed Vegan Ox Tails and a vegan stew peas served with rice, peas, and cabbage. The vegan roti stands out as a notable option in the menu.

Small space with sushi bar offers a cozy atmosphere and quiet setting off the main street. Chefs prepare sushi visibly, adding a lively vibe enhanced by weekday DJs. Attention to detail and fresh, flavorful sushi define the experience.

Lobster handrolls stand out with their exceptional flavor and freshness. Lobster rolls come alongside blue crab and scallops, all prepared with care and taste.

Several unique vegetarian options go beyond the usual cucumber rolls. The menu includes delicious vegan-friendly dishes that stand out.

Small galley-style restaurant with an open kitchen and cozy, inviting atmosphere. Loud reggaeton music sets a lowkey, magical vibe while guests watch chefs prepare dishes at the bar. The spot feels exclusive and charming, attracting those who appreciate authentic Asian flavors.

Dumplings feature live Boston lobster combined with shrimp, offering a fresh and authentic taste. The lobster and shrimp dumplings stand out as a distinctive dish with real lobster, not imitation.

Vegetarian options include a broth with perfectly cooked vegetables and mushrooms. Spring rolls come with an interesting sauce that stands out.

Small Asian restaurant with cozy atmosphere and quiet reggae music sets a relaxed vibe. Seating is limited and tight, featuring a mix of tables and bar seats along the wall. Self-order kiosk streamlines ordering, complementing the efficient service.

Lobster rolls stand out as a highlight, often praised for their flavor. The menu also features a lobster bao that draws attention for its taste and popularity.

Vegetarian options include moist vegan bao buns with well-balanced toppings and a bold tofu bao for plant-based lovers. Dishes like baja avocado and Mr. Potato Head offer tasty choices, and the service is very accommodating for vegans.

Cafe offers ocean views and outdoor seating with umbrellas for shade. Atmosphere feels warm and inviting with vibrant music and street entertainment nearby. Cocktails, especially mojitos, and homemade pasta stand out as highlights.

Lobster dishes come well seasoned with garlic and offer rich flavor. Options include lobster linguine, paella with lobster and shrimp, and grilled Maine lobster, all noted for their excellent taste.

Staff often suggest or create vegetarian and vegan dishes like paella and tropical salad. They accommodate special dietary needs with gluten-free and vegan options that taste good.

Speakeasy-style space with a secret entrance behind a bookshelf creates a unique setting. Live music and a jazz vibe fill the room, offering outstanding entertainment and ambient tunes. Cocktails like espresso martinis and rum punch complement the warm, inviting atmosphere that draws people in and keeps energy lively.

Creamy, well-seasoned grits come with generous portions of lobster and shrimp in dishes like the grits and curry stew. The lobster mac n cheese offers a rich, flavorful take on the seafood, paired well with sides like oxtail hummus.

Vegan stir fry and vegetarian soup stand out as flavorful options. The menu includes vegan-friendly choices prepared specially by the chef.

Small dining space centers on an open kitchen where dishes are prepared fresh. Atmosphere feels intimate and cozy with comfortable seating and trendy, beautiful decor. Energy stays welcoming and relaxed, drawing those who appreciate authentic Asian flavors and generous portions.

Lobster rolls come huge and shareable with a taste that stands out. They offer a good balance of flavor and appearance.

Offers great vegetarian options with delicious food in a family-friendly setting.

Open-air patio with live music creates a vibrant, authentic Cuban vibe. Comfortable seating includes a lounge with a tiki-like ceiling enhancing the atmosphere. The place offers Cuban lager on tap and expertly made mojitos, adding to the cultural experience.

Fresh seafood stands out with lobster cooked to perfection in dishes like paella and avocado salad. The lobster pairs well with other items like garlic shrimp and cod croquettes.

Multiple vegan options appear on the menu with dishes like a vegetarian tamal with onions and a customized Cuban sandwich made to order. Crispy, salty sides like mariquitas complement the meals.

Restaurant offers a river view with a green, vibrant patio and live music that creates an electric vibe in the evenings. Atmosphere ranges from gorgeous and classy to loud during live performances. Food and drinks include phenomenal dishes and high-end cocktails with notable pricing.

Generous amounts of lobster meat appear in dishes like the lobster linguine and Lobster Benedict. The lobster pasta and benedict stand out for their rich flavor and quality.

Many vegetarian options exist, including customizable pizzas without cheese. Some dishes labeled vegetarian may contain meat, so caution is needed.

Open-air restaurant with plentiful outdoor seating and live jazz music creates a warm, friendly atmosphere. Freshly blended cocktails and unique wines complement well-prepared seafood and breakfast dishes. Decor includes plants that shield the patio from street noise, enhancing the relaxed vibe.

Lobster comes with black ink risotto as a standout pairing. The dish appears alongside options like Branzini filet and lamb chops.

Vegetarian pizza offers a generous portion with all the expected ingredients. Beet Salad and Vegetarian Spaghetti stand out as flavorful options alongside other beautiful vegetarian and vegan dishes.

American restaurant with a focus on takeout convenience and large portions at affordable prices. Atmosphere feels chill and welcoming, attracting a mix of meat eaters and vegetarians alike. Menu offers customizable dishes with standout pasta and soups, supported by monthly deals and reusable containers.

Lobster bisque comes creamy and smooth with no chunks, served sometimes in a bread bowl. It has a slight kick from cayenne, making it a spicy twist on a classic bisque that many find fabulous.

Fettuccine with Alfredo pesto and blackened vegan chicken stands out as a key vegetarian option. Multiple vegan and meatless dishes exist alongside salads, offering choices for various diets.

Multi-level wine and cigar club offers live music with talented singers and mariachi bands, creating an entertaining atmosphere. Beautifully decorated spaces indoors and outdoors provide romantic, picture-worthy spots ideal for celebrations. Wine tasting stands out with excellent selections that pair well with meals.

Lobster dishes feature succulent and tender meat cooked to perfection. The Lobster Thermidor stands out with its rich, creamy sauce and authentic flavors, while lobster croquetas offer a scrumptious option.

Menu includes a vegan section for entrees and a vegetarian option in the lunch menu. Two vegan mains and a dessert are available, with substitutions made for vegan options when requested.

Caribbean-themed restaurant offers spacious outdoor patio with live island music and steel drum performances that create a lively atmosphere. The setting includes cozy fire pits and heaters for comfort in cooler weather. The vibe shifts from peaceful during weekday lunches to energetic on weekend evenings.

Shrimp and lobster linguine comes in huge portions and stands out as a notable dish. Lobster dip is served but can arrive a bit cold. Extra lobster can be added to pasta dishes, though value is mixed.

Options include pasta without chicken and other vegetarian dishes. Staff accommodate vegetarian dietary needs and provide delicious meals.

Small space with a trendy vibe and kiosk ordering system creates a quiet, low-interaction atmosphere. Menu offers a wide variety of baos, including many vegetarian and vegan options, with fresh, flavorful ingredients. Portions suit a perfect lunch size and prices remain reasonable.

Lobster roll bao and baha avocado lobster roll stand out here. Both come with rich flavors and pair well with the TOTS.

Menus include a wide selection of vegetarian and vegan options. The regular menu features many vegetarian dishes like the Tofu Katsu Curry Bao.

Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.

Creative dishes like garlic lobsters and Hong Kong style lobster stand out here. Fresh lobster with egg, pork, and black beans offers a unique flavor profile not found everywhere.

Plenty of vegan options fill the menu. The braised tofu stands out as a solid choice for vegetarians.

Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.

Lobster shines in the lobster and strawberries appetizer and the Main Lobster Feuillantine. The lobster salad comes wrapped in a pastry roll adding a unique texture.

Offers a vegan tasting menu with thoughtful accommodations for vegetarian and pregnancy dietary needs. The menu features flavorful fine dining options that appeal to a variety of guests including vegetarians.