Seafood desserts

Chef's counter setup offers an intimate dining experience with open kitchen and personal interactions. The atmosphere is warm and inviting, blending modern chic decor with a cozy, communal vibe. Guests often engage with each other and the chef, creating a unique and memorable meal.

Small space with old school diner aesthetic and bar seating creates a cozy, casual vibe. Atmosphere feels fun and lively, with reggae music adding to the Hawaiian-inspired mood. Noise levels rise during busy times, reflecting a popular spot for hearty, authentic comfort food.

Ube Haupia Pie features layered ube and haupia filling in a macadamia nut crust. Desserts here are delectable and well-crafted.

Shrimp dishes stand out with Spicy Garlic Shrimp and a shrimp Po boy both tasting rich and flavorful. Fish comes lightly coated with a delicious white topping that adds a unique touch.

Modern space combines clean design with bright colorful lights and a hip atmosphere. Energy stays warm and welcoming, suitable for groups and families without feeling overly busy. Interactive grilling and a sauce bar add to the engaging dining experience.

Buffet offers a huge selection including cheesecake, ice cream, and sago soup. Dessert options expand beyond basics but are not the main focus here.

Huge selection of fresh seafood includes snow crab and oysters. Many options let you cook your own seafood with flavorful broths and create custom sauces.

Stylish Thai restaurant with classy ocean-themed decor and a warm, inviting atmosphere. Live music and a secret speakeasy lounge add unique energy to the space. Signature cocktails like Mango Sticky Rice complement the standout Thai dishes.

Mango sticky rice stands out with its perfect balance of flavors. The “I Tim Boran” and Pad See Ew offer unique twists, featuring breaded sticky rice, coconut ice cream, and tropical fruit bits.

Fresh oysters come with a perfect sauce and fried shallots. The shrimp pad Thai and crab fried rice stand out alongside a seafood platter that highlights the menu's focus.

Spacious restaurant with an open kitchen and live jazz guitar music creates a family-friendly, relaxed atmosphere. Decor is beautiful and prestigious, complementing the elevated Puerto Rican cuisine served. Guests enjoy a comfortable setting with a full bar and private event space.

Desserts include a bread pudding that stands out and a temple que served with a birthday song. Both desserts are considered spectacular and well worth trying.

Shrimp dishes stand out with crocante rice and shrimp mofongo served alongside a creamy garlic sauce. Churrasco with shrimp and onions also features prominently, paired with quality fish and meats.

Sleek, moody interiors blend with low lighting and comfortable seating to create a chic, relaxing atmosphere. The space offers both indoor and outdoor seating with a stylish, elegant decor reminiscent of a 1980s club. It suits casual meals or date nights with a quiet, cozy vibe that feels upscale yet inviting.

Desserts come with beautiful presentation and include options like tempura fried cheesecake with peanut butter and ice cream. The Mango Sticky Rice stands out as especially good.

Garlic sauce stir-fried seafood combines well with chicken for a flavorful dish. The vegetable and shrimp fried rice offers excellent taste. Fish served here has consistently great quality.

Small Asian restaurant with cozy atmosphere and quiet reggae music sets a relaxed vibe. Seating is limited and tight, featuring a mix of tables and bar seats along the wall. Self-order kiosk streamlines ordering, complementing the efficient service.

Dessert bao includes options like firecracker shrimp and Tarzan dessert bao with some seasonal varieties. Fusion desserts stand out, though some dessert bao feel like they are missing a key element.

Firecracker shrimp stands out with a perfect rating and returns on the order list. The lobster roll and shrimp bao also feature as notable seafood options.

Spacious bakery with natural light and ample seating offers a cozy, clean atmosphere with free Wi-Fi and light music. Unique self-serve areas and outdoor seating create a relaxed, productive vibe. The space supports casual conversation and quiet work without feeling crowded.

A huge selection of traditional Chinese desserts includes breads, mousse, and uniquely flavored puddings. Items have more body and texture than typical coffee shop sweets and come at economical prices.

Shrimp dumplings come plump and tasty with soft wrappers and generous filling. Siumai blends pork, shrimp, and mushroom for a flavorful bite. Chive dumplings pack shrimp and pork alongside fresh chives.

Italian restaurant in an old house offers an intimate setting with quaint outdoor patio and soft music creating a tranquil atmosphere. The space feels authentic Italian and remains quiet with fewer loud patrons.

Desserts include tiramisu that is light, fluffy, and sweet without being overly so, made in true Italian style. Cannolis are also available and consistently amazing, tasting just like those in Italy.

Clams stand out as a fabulous option, especially in the linguine dish. The shrimp alfredo also offers a rich seafood flavor alongside homemade pastas and red sauce.

Restaurant offers rooftop seating with a cozy, colorful atmosphere and romantic lighting. Cocktails are creative and expertly crafted, complementing an adult-oriented, beautifully detailed space. Music and energy contribute to a relaxed yet lively vibe.

Menu changes daily with fresh options. Crab cake comes with seafood risotto. Seafood pasta has scallops, fish pieces, and mussels packed with flavor.

Rustic decor with Texas-themed artifacts and warm lighting creates a cozy, inviting atmosphere. The space balances family-friendly quietness with vibrant energy during celebrations. Several booths and a full-service bar support a comfortable dining experience.

Strawberry cake stands out as a magnificent dessert option. Desserts come in well-sealed to-go containers and can be free on special occasions like birthdays.

Shrimp dishes stand out with tasty shrimp and a shrimp and lobster chowder soup that draws repeat cravings. The seafood pairs well with meat, like in the strawberry salad with lobster, shrimp, and NY strip.

Small seating area occupies a former gas station site with outdoor seating available. Atmosphere feels lively and family-friendly with music contributing to a comfortable environment. Known for authentic Latin cuisine offering large portions and a wide variety of Dominican and Puerto Rican dishes.

Desserts come in generous portions with a lot of variety including a guava pastry. They are plentiful and irresistible, often requiring two sittings to finish.

Shrimp and octopus salad stands out alongside fried fish served with veggie yellow rice and yucca. Shrimp fried rice also features prominently, with options to swap shrimp for pork.