Elegant space with Art Deco design, white tablecloths, and mirrored walls creates a cozy yet vibrant atmosphere. The bar scene is lively with craft cocktails and a focus on quality drinks. Diners enjoy top-notch steaks and house-made pastas in a warm, inviting setting.
Honey mango pairs with prosciutto for a unique flavor. Cheese, prosciutto, and melon come with a touch of mint. Radicchio salad complements the prosciutto and mango combination.
Steaks here stand out for their intense beef flavor and perfect cooking. The 27 oz dry-aged ribeye and wagyu filet deliver rich, savory tastes with excellent texture.
"The steak here is amazing, with service that makes you feel well taken care of."
"The service at these dinner spots is outstanding and makes you feel right at home."
"Isabella took great care of us and made great recommendations."
Good to know
The entrance to Ezio's is wheelchair accessible.
Metered parking is conveniently located across the street.
Credit cards and mobile payments are accepted.
Spacious interior with an open-to-the-outside design and a large 180-degree bar area featuring windows that open outward. Atmosphere combines a mellow vibe with live music, including saxophone performances and a DJ on Sundays. Seating options include big booths suited for celebrations, creating an inviting and attractive setting.
Dishes with prosciutto include a pizza with arugula and a burrata and prosciutto plate. The prosciutto is consistently delicious and pairs well with other flavors.
Picanha steak stands out as a highly recommended choice, praised for its flavor. The filet mignon also impresses, noted for being tender and well-prepared, appearing in both dinner and brunch options.
Good to know
Happy hour runs daily from 3-6pm with great deals on drinks and appetizers.
Reservations are recommended for dinner, especially on weekends.
Expect a casual dress code; no formal attire required.
Italian restaurant offers live music that creates a relaxed, inviting atmosphere with air-conditioned outdoor seating and a beautiful view. The space suits group dinners and celebrations, featuring exceptional service and a welcoming vibe.
Menus include a burrata with prosciutto and gelato and a Caprese pizza topped with Italian prosciutto. Dishes use prosciutto with care, ensuring no food waste.
Ribeye steak stands out with consistent reports of being cooked to perfection and delicious. Filet mignon also appears alongside homemade pasta with truffle, adding variety to the steak options.
Good to know
Live music happens every Saturday night.
Birthday parties can be celebrated here with special arrangements.
They sing Happy Birthday in Italian for celebrations.
Wood-fired pizza restaurant offers a cozy indoor space and a classy outdoor terrace with motorized shades. Atmosphere feels fancy yet laid back, with lively energy that picks up later in the evening. Wine selection features a beautiful wall display, complementing the overall elegant vibe.
Soft, tasty prosciutto appears on the caprese salad and pairs well with arugula. It also complements dishes like pizza, focaccia, and burrata, adding a savory touch to several menu items.
Steaks here come with a breaded texture that adds extra flavor. The meat tastes delicious and appeals to all ages, including kids.
Good to know
Parking is mandatory valet only, which can be a hassle.
Prices are on the higher side, with some items costing more than expected.
The restaurant charges $35 to cut a cake brought in by guests.
French-style cafe offers a cozy space with Parisian charm and inviting outdoor seating. Atmosphere feels relaxing and trendy, with wonderful music enhancing the experience. Guests enjoy authentic French dishes and French champagne mimosas in a clean, well-put-together setting.
Prosciutto comes thin and tender without stringiness, paired with fresh baguette or flatbread. Sandwiches combine it with goat cheese, egg, and fresh greens for a rich, satisfying bite.
Steak comes out tender and tasty, with a notable steak a cheval served on bread. Steak and egg dishes also appear on the menu, offering variety.
Good to know
Reservations are recommended for weekend brunch to avoid long wait times.
Expect a wait of 30-45 minutes during peak brunch hours on weekends.
The cafe is located in downtown Orlando, making it easily accessible.
Small Italian seafood restaurant offers a cozy, romantic atmosphere with authentic Mediterranean decor and plentiful outdoor seating. The vibe suits leisurely meals and special occasions, featuring fresh, standout pasta dishes and a well-curated wine selection.
Burrata with fresh prosciutto di Parma arrives creamy and cut to order. The prosciutto pairs well with the soft cheese, highlighting its freshness and delicate flavor.
Steak comes grilled to perfection with a tender texture and a flavorful finish. The Tagliata di manzo pairs beef tenderloin with arugula, parmesan, and balsamic glaze for a balanced taste.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Parking can be difficult to find in the area, so plan accordingly.
The restaurant serves late into the night without rushing diners.
Small cafe with whimsical decor and a covered outdoor patio that welcomes furry companions. Atmosphere feels cute and cozy, ideal for casual breakfasts and brunches. Food includes creative dishes like croffles and souffle pancakes, offering a unique twist on classic items.
Prosciutto pairs with creamy burrata and fresh avocado on a slice of real sourdough bread. Fried basil adds a crisp, aromatic touch to the burrata avocado toast.
Steak comes with perfectly tender texture and pairs well with fluffy eggs in the Steak & Eggs dish. The eggwich and steak and eggs stand out for their quality.
Good to know
Reservations require at least 24 hours' notice due to limited food preparation.
Dogs are allowed in the outdoor seating area.
Expect to wait an hour or longer during peak times.
Space combines modern design with Argentine cultural and football themes, creating a cozy neighborhood vibe. Music plays loudly, often featuring Argentine national team matches on TV. Outdoor seating adds to the relaxed atmosphere.
Milanesa topped with prosciutto stands out as a popular choice, often recommended by servers. The combination of prosciutto and Gorgonzola also appears as a notable option on the menu.
Steak comes in huge portions that are easy to share. Options include a breaded ribeye and a ribeye with streusel, arugula, and sundried tomatoes. The New York Strip is also available but priced at 40 dollars with extra charges for avocado.
Good to know
The kitchen closes at 11 pm.
Credit cards are accepted for payment.
Prices are very good for the quality of food offered.