Prosciutto and Wood Fired Pizza in Florida

Wood-fired oven creates authentic pizza in a modern, clean space with cozy, family-friendly atmosphere. Music plays at a comfortable volume, supporting easy conversation. Small bar area adds to the well-organized, welcoming environment.

Prosciutto pairs with creamy burrata on pizzas and bruschetta. The combination offers a rich, savory flavor that stands out.

Wood fired pizzas feature a thin crust with quality toppings and an excellent natural sauce flavor. The pizzas deliver an authentic Italian taste with a spectacular explosion of flavors.

Outdoor seating under a car wash tent surrounds a wood-fired pizza oven on a trailer, creating a cozy, family-friendly atmosphere that feels like an Italian backyard. Relaxing music enhances the pleasant, intimate vibe while small, chic decor adds a unique, welcoming touch.

Pizza comes with prosciutto and arugula as a topping option. Burrata prosciutto is a notable choice. Cheese with prosciutto also features on the pizza.

Wood-fired pizzas feature a crispy and chewy crust with a perfect char. Freshly baked in a wood-fired oven, they have a unique aroma and flavor that stands out.

Wood-fired oven creates authentic Neapolitan pizza with thin crust and imported Italian ingredients. Atmosphere feels warm and peaceful, reflecting a fast-casual Italian vibe. Decor and language enhance a genuine Italian experience.

Chopped into small pieces, the prosciutto avoids giant pulls. It features on the Prosciutto e fungi pizza and pairs well with cheeses like in the 4 formaggi.

Authentic wood-fired stove creates very thin sliced pizzas with a rising crust. Pizzas have a unique flavor and match the style found in Naples, Italy.

Small pizza restaurant with authentic wood-fired brick oven and half-Fiat 500 decor creates a warm, inviting atmosphere. Outdoor patio offers a pleasant dining experience alongside Italian beers and wines. The vibe feels like a local slice of Italy with pizza making classes adding to the experience.

Prosciutto and arugula pizza stands out with its fresh, savory flavor. Burrata paired with prosciutto also appears as a popular choice, highlighting the meat's versatility on the menu.

Pizzas cook in an authentic wood-fired brick oven imported from Napoli, delivering true Neapolitan style. The dough is digestible and ingredients are high quality, creating a lively, family-friendly pizzeria vibe.

Open kitchen with visible pizza oven and pizza-making classes create an interactive dining experience. Atmosphere feels family-friendly and welcoming, with staff engaging guests warmly. Decor features red, white, and black colors and Fiat 500 themes, adding distinctive Italian charm.

Prosciutto comes sliced just thick enough to deliver flavorful and pliable bites on the pizza. It pairs with peppery arugula and shaved parmesan for a balanced, salty-fresh taste.

Pizzas cook at 900 degrees in a wood-fired oven, creating a leopard-spotted crust and a smoky flavor. The style is authentic Neapolitan with a hot, fresh finish.

Neapolitan-style pizza with a thin, chewy crust and wood-fired char defines the menu. Warm, inviting atmosphere combines open-air setting, energetic music, and a chill vibe where people relax without rush. Friendly staff and playful touches like dough for kids add to the welcoming feel.

Prosciutto appears mainly on a salt-forward pizza and a standout prosciutto plate. Burrata paired with prosciutto offers a delicious starter option.

Wood-fired crusts come out crispy and flavorful with a perfect char. Pizzas feature thin, chewy Neapolitan-style dough topped with high-quality cheeses that melt beautifully.

Food truck setup with outdoor seating creates a cozy, intimate atmosphere enhanced by lantern lighting and a live DJ playing house music. The space feels exclusive and inviting, perfect for casual dates or relaxing evenings. Wood-fired pizzas add to the authentic, laid-back vibe.

Prosciutto appears on pizzas paired with burrata, arugula, and sometimes figs. It blends well with other toppings, creating balanced flavors that appeal even to those who usually avoid prosciutto.

Wood-fired pizzas come out artisanal and delicious with a perfect crust from the wood-fired oven. Each pizza tastes fresh and well-crafted, making the wood-fired style the highlight here.

Strikingly beautiful interior with a large, stylish bar and closely set tables creates a warm, elegant, and vibrant atmosphere. A dramatic cable system in the wine cellar adds a unique touch to the experience. The space feels welcoming and energetic without being overwhelming.

Pizza features Italian prosciutto alongside other authentic ingredients like pomodoro san marzano and fior di latte di agerola. The prosciutto also appears in the fritti, adding creaminess and rich flavor to the dish.

Wood-fired ovens imported from Italy cook pizzas topped with Campanian buffalo mozzarella and seasonal local Florida produce. Francesco Martucci often slides each personal pie into the oven with a smile, priced at $28.