Small space with intimate atmosphere blends Japanese and Italian cuisine in an upscale yet welcoming setting. The vibe stays relaxed and lively, especially at the counter where interaction with kitchen staff adds to the experience. Exceptional handmade bread and pasta highlight the menu's unique fusion.
Choosing the tasting menu offers a chance to try multiple dishes, each special and absolutely delicious. The chef's tasting menu presents a series of sensational items that stand out.
Dishes offer a unique fusion with inventive, thoughtful flavors. Chefs create fresh, inviting plates that deliver a true culinary experience.
Good to know
Reservations are recommended due to the restaurant's small size.
Parking is easy, but be aware it shares a lot with other businesses.
Kinjo offers a unique Japanese and Italian fusion dining experience.
Italian restaurant offers an intimate setting with modern, chic decor and thoughtful touches throughout. The atmosphere feels cozy and inviting, encouraging guests to slow down and enjoy good company. Soft music complements the space, creating a relaxed yet vibrant vibe.
Each course in the chef tasting menu builds on the last with clear care and skill. The menu offers good value and delivers an amazing overall experience.
Dishes come on unique, sculptural plates that look like art. The atmosphere and service feel distinctive, with every dish prepared carefully and tasting special.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect a dress code of smart casual; no shorts or flip-flops allowed.
Parking is available on-site, but it can fill up quickly during peak hours.
Fusion restaurant offers a modern-chic wood-forward decor with artful displays creating an elevated and warm atmosphere. The vibe is chill and romantic, attracting diners who appreciate a calm, cozy setting with attentive service. Unique seating like lean back swivel chairs adds character to the space.
Tasting menu offers a phenomenal and spectacular experience with dishes crafted on the chefs' suggestion. It delivers great value and impresses consistently.
Chefs blend Peruvian roots with Mexican flavors for a bold fusion. Each dish offers a unique twist, like the branzino with its delightful flavor.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
MORLA Restaurant offers filtered water, which is a rarity in Miami.
Expect a unique fusion of Mexican and Peruvian cuisine on the menu.
Restaurant combines chic, colorful interiors with a cozy outdoor garden for a warm, inviting vibe. Atmosphere blends island-inspired tropical energy with calm sophistication, ideal for intimate evenings. Cocktails and unique presentations add a playful, elevated touch to the experience.
Offers a fixed price tasting menu with incredible flavors in each dish. Provides great value especially on Mondays and special occasions.
Smashed cucumbers offer a distinctive flavor unlike typical versions. Decor feels smart and warm, adding to the unique atmosphere.
Good to know
On Mondays, a $50 tasting menu is available instead of the usual $75.
Happy hour is available every day at Paya Miami.
The happy hour at Paya Miami offers great bar bites.
Dimly lit space with concrete walls, open kitchen, and counter seating offers an intimate, refined atmosphere blending cozy and elegant vibes. Music adds energy, creating a lively yet romantic setting. Guests experience a culinary show with inventive flavors and thoughtful natural wine pairings.
Seven courses deliver a mix of flavor and texture in a reasonably priced fine dining experience. The tasting menu offers a well-crafted progression that highlights diverse tastes.
Dishes feature unique flavor combinations and ingredients not found elsewhere. The fog leaf ice cream offers a distinct grassy taste. Prices match the inventive and approachable dining experience.
Good to know
The 7-course tasting menu costs $85, excluding wine.
The tasting menu changes monthly and is mostly seafood.
Reservations are recommended due to limited seating.
Small setting with an eight-seat curved bar creates an intimate atmosphere where guests watch chefs' precise artistry up close. Warm lighting and natural wood counters add understated grace and refined simplicity. Modern, melodic music fills the room softly, supporting a serene and focused dining experience.
Delicious dishes define the tasting menu, offering a sequence of well-crafted flavors. Warm hospitality enhances the experience, making each course feel thoughtfully presented.
Offers a unique dining experience with wine and sake pairings that highlight unique flavors in the cuisine.
Good to know
Reservations are required due to limited seating; check the website for availability.
Expect to spend around $300 per person for a meal without alcohol.
The liquor pairing can add an additional $380 to your total bill.
Sophisticated space blends industrial elements with Asian-inspired design, featuring a sushi counter and a lively cocktail bar. Atmosphere is high-energy with loud music and crowds, creating a vibrant vibe. Guests enjoy watching chefs at work and a well-stocked bar with distinctive cocktails.
Includes 10 courses plus soft serve offering a wide variety from all menu sections. The tasting menu accommodates dietary restrictions and comes at a great price with helpful guidance from the server.
Dinner offers an ambitious, unique menu with tasty vegetarian and vegan options that stand out. Cocktails feature unique flavors crafted with care, and the happy hour menu provides many distinctive choices.
Good to know
Happy hour runs from 4-7pm on weekdays with unique menu options.
The happy hour prices are some of the best in Miami.
Reservations are recommended for the chef's course to ensure availability.
Chef's counter setup offers an intimate dining experience with open kitchen and personal interactions. The atmosphere is warm and inviting, blending modern chic decor with a cozy, communal vibe. Guests often engage with each other and the chef, creating a unique and memorable meal.
Chef Bruno creates an elite tasting menu that feels like a family gathering. The menu includes a bread and charcuterie course that adds a welcoming touch.
Dining here offers a unique tasting menu that blends elite flavors with a family gathering vibe. The experience feels fun and stands out as one of the more exceptional culinary adventures around.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The restaurant features a seasonal menu that changes frequently.
Dress code is smart casual; avoid overly casual attire.
Small, intimate seafood restaurant with cozy modern decor and a charming outdoor tent area. Atmosphere feels warm and welcoming, blending elegance with a sense of being hosted by a family friend. Known for exceptional oysters and thoughtfully curated details that create a refined dining experience.
A 12-course tasting menu offers many surprises and exquisite dishes. It invites multiple visits to explore more of the experience.
Dishes offer a divine and unique taste that stands out. Every item ordered brings a pleasant surprise with excellent flavors.
Good to know
$2 Oysters are available every Tuesday.
Brine offers happy hour, lunch, and dinner options.
The outside patio a la carte menu requires no reservations.
Minimalist decor and an intimate dining room create an elegant, calm atmosphere. Guests often watch chefs prepare dishes at a counter or enjoy private booths with cozy accents. The setting supports an elevated culinary experience marked by meticulous detail and modern design.
The tasting menu offers 7 to 10 courses with a smooth flow from start to finish. The chef’s table experience highlights careful preparation and consistent quality throughout.
Extremely unique flavors and textures stand out in every dish. The one on one experience with Chef Tung Phan adds a personal touch to the meal.
Good to know
Reservations are highly recommended due to limited seating.
Expect a dress code of business casual; no shorts or flip-flops allowed.
The average cost per person is around $100, excluding drinks.
Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.
Chef’s counter offers a tasting menu with perfectly prepared dishes. It delivers great flavor combinations and just the right amount of food.
Dining here offers a distinctive menu inspired by South Florida flavors. The meal stands out as a unique experience not found elsewhere.
Good to know
Happy hour features wine bottle specials during wine week.
Sunday brunch offers a unique dining experience worth trying.
The restaurant hosts special events with guest bartenders.
Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.
Offers a 5 course tasting menu with excellent value for the quality and number of courses. Presents a great option for a special occasion meal that is not Japanese or Asian-based.
Dishes feature unique flavor combinations like the Cabernet pear salad with candied prosciutto and pistachios. The wine list offers hard-to-find selections curated to pair with the menu's distinctive items.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
Expect long wait times, around 50 minutes for appetizers and 80 minutes for entrees.
The lunch menu offers a 3 Course for $34, providing good value.
Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.
Four course tasting menu offers a perfect balance of dishes. Unique flavors go beyond standard Italian, letting you try a bit of everything.
The pear ravioli stands out with its sweet pear, creamy cheese filling, and wine reduction. Italian dishes offer fresh flavors and beautiful plating that feel truly unique.
Good to know
Reservations are required and a $20 fee per person applies for cancellations.
Special events like magical dining experiences are available on select nights.
Expect longer wait times during peak hours due to popularity.
Small, sleek sushi bar with intimate seating and Japanese-style decor creates a luxurious yet homely atmosphere. Eclectic music playlist energizes the space while guests enjoy exceptional sake pairings and high-quality seafood. The setting feels like a hidden gem with a speakeasy vibe and distinct dining areas.
A spectacular omakase tasting menu lasts about 3.5 hours and costs $75 per person. It includes toro, uni, and a great sake flight alongside beers, offering a diverse and filling experience.
A speak-easy feel shapes the space with three distinct eating areas. The menu features unique offerings made from fresh and delicious ingredients.
Good to know
Reservations are generally required at Kadence.
The tasting menu costs $75 per person.
The experience lasts 2 hours and 30 minutes with chefs preparing food in front of guests.
U-shaped central counter surrounds an open kitchen, creating an intimate setting focused on culinary craft. Atmosphere feels relaxed and understated, with understated elegance and comfortable intimacy. Guests experience direct interaction with chefs and observe precise, ballet-like kitchen movements.
Michelin-level tasting menus offer 14 courses with options for dietary adaptations like pescatarian. Plates come beautifully presented with wine pairings enhancing the 5-course and prestige menus.
Dishes feature unique ingredients and artful designs with flavors that stand out. Chefs serve guests directly, adding a Michelin-level tasting experience.
Good to know
Reservations are recommended, especially for weekend dining.
The prix fixe menu costs over $200 per person.
Wine pairings are available and highly recommended.
Fine dining space with an open kitchen concept and elegant interior creates an intimate, sophisticated atmosphere. Bar and cozy restaurant areas blend seamlessly, supporting a warm, welcoming vibe. Full tables and attentive valet service mark a special occasion setting.
Personalized menus create a unique dining experience with each dish offering layers of flavor that stand out. Staff provide excellent service, enhancing the overall uniqueness.
Good to know
Happy hour in the lounge offers discounted drinks and appetizers from 4-6pm.
Reservations are recommended for special occasions to ensure personalized service.
The restaurant can accommodate gluten-free diets with 48 hours' notice.
Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.
Many dishes come in the tasting menu, offering a diverse journey through flavors. Each morsel reflects the chef's care and creativity.
Every dish features unique flavor profiles that blend unexpected ingredients like thin banana slices on wahoo crudo. The menu offers an interesting collection of food types and combos, including Asian-style baking on the bread appetizer.
Good to know
Reservations are required at least two weeks in advance.
A 20% automatic service charge is included in the bill.
You can park on the street in Alhambra Circle.
Japanese restaurant offers an intimate, cozy atmosphere with modern yet understated decor and an open kitchen layout. The vibe is inviting and relaxed, with comfortable seating and carefully curated details that create a stylish, local feel. Music enhances the experience, and chef's counter seating provides a personalized touch.
Chef's tasting menu delivers a well-executed sequence of dishes. Each course hits its mark with balanced flavors and consistent quality.
Dishes feature unique flavors and fresh ingredients not found elsewhere. Service feels incredibly personal, with owners and waiters focused on creating a unique experience.
Good to know
Reservations are recommended for the tasting menu to ensure availability.
The tasting menu experience lasts over two hours, so plan accordingly.
Kojin offers an a la carte menu as a more affordable alternative to the tasting menu.
Space combines modern Chinese decor with a plush, sexy vibe and red-themed ambiance. Energy feels intimate and refined, suited for dates or low-key dinners. Live music and a thoughtful tea ceremony add unique touches to the experience.
Chef's tasting menu offers a family-style experience but excludes some popular dishes. Additional plates must be ordered to complete the meal.
Food offers inventive flavors that stand out with a spicy kick for American tastes. The host explains a unique concept behind the dishes, making the experience different from typical meals.
Good to know
Parking can be tricky; expect to park blocks away if the lot is full.
Valet service is advertised, but parking at the connected lot is not allowed.
Miami Spice is offered, providing a great value for dining.
Elegant, modern space with chef's table seating facing the kitchen creates an immersive dining experience. Energetic atmosphere pairs well with inventive Italian dishes and expertly crafted cocktails. Adjacent lounge offers a distinct vibe for post-meal drinks.
Menus include an a la carte tasting option that lets you explore new dishes. The Chef tasting menu comes with choices like reserve wine or non-alcoholic pairings.
Menu features unique dishes like Fried Rabbit and focaccia with ricotta. Food offers layers of flavor and texture with distinct cocktails.
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour runs daily from 5 to 7 PM with discounts on food and drinks.
Parking can be challenging during events at nearby Amalie Arena.
Dining unfolds across distinct rooms resembling a private home, including a living area, kitchen, and dessert room. Atmosphere blends elegant design with 90’s and 2000’s hip hop music, creating a relaxed yet sophisticated vibe. Guests experience wood-fired grill flavors and curated sake or wine pairings that complement the intimate, modern setting.
Offers an awesome chef’s tasting menu with a focus on finest quality and detailed presentation. The experience highlights a curated sequence of dishes showcasing culinary skill.
Three distinct rooms create a unique dining journey. Fine dining blends chic and friendly styles. The dessert room offers the most unique dishes.
Good to know
Reservations are recommended for the chef's tasting menu experience.
The tasting menu is priced around $550 for two, including a cocktail.
The restaurant offers a unique 'Magic Box' dessert experience.
Latin American restaurant offers an immersive fine dining experience with Michelin star quality and artful plating. The setting features a romantic river view with yachts and palm trees, creating a stunning atmosphere. Cocktails are carefully crafted, complementing a tasting menu that includes playful and unique courses like 'chocotherapy.'
Sixteen courses unfold as an interactive and choreographic experience that engages all senses. Dishes like the stone crab empanada, lamb, and Tree of Life blend authenticity with creativity in a series of meticulously crafted moments.
Dishes awaken all the senses with unique details and authentic flavors. The menu offers a fun, participatory experience that engages guests beyond just taste.
Good to know
Reservations are recommended at least two weeks in advance for the tasting menu.
The tasting menu costs around $400 per person, excluding drinks.
Valet parking is available, but street parking can be challenging.
Space combines speakeasy style decor with jewel tones and burnished copper accents, creating an elegant yet inviting atmosphere. Lighting tends to be dim and moody, contributing to a luxurious but sometimes distracting environment. Well-curated Italian wine selections and a standout bar complement the sophisticated setting.
Chef Gustavo crafts a tasting menu featuring pasta, seafood, and lamb that highlights skillful use of ingredients and flavors. The Mishima steak pairs well as a protein alongside the happy hour pasta tasting menu.
Malfadine and agnolotti stand out as perfectly executed and unique dishes. Cocktails come expertly crafted with a refreshingly unique twist, all served in a spot with a unique ambience.
Good to know
Reservations are recommended for the Saturday pasta making class.
Happy hour offers limited drink options from 4-6 PM on weekdays.
The $45 pasta tasting is available from 6-7 PM on Saturdays.
Sleek design and ambient lighting create an intimate, elegant space with Asian influence. The atmosphere balances high-end service with a welcoming, laid-back vibe, allowing easy conversation and interaction with chefs. Guests experience a detailed, artful culinary journey in a relaxed setting.
Omakase tasting menu offers a wonderful experience with a variety of dishes that change regularly. It draws repeat visits due to its dynamic selection and thoughtful progression.
Food arrives as pieces of art, making each dish visually unique. Non-alcoholic drink pairings add an interesting twist that complements the meal for a unique experience.
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
Expect to pay around $800 for two people for the full omakase experience.
The restaurant has a strict dress code; business casual attire is recommended.
Spacious dining area blends authentic Indian decor with modern Wynwood energy through a thoughtfully curated playlist. Atmosphere feels warm and inviting, offering both indoor and outdoor seating alongside a great bar area. Cocktails are expertly crafted, complementing the overall calming and beautiful ambiance.
Tasting menus offer a solid lineup of amazing starters and a satisfying amount of food for the price. Options include a $65 menu and a $50 Monday special, both providing good value and variety.
Several dishes like Kerala Lamb, Saag Paneer, and Chana Masala offer unique twists on traditional Indian flavors. Vibrant atmosphere with authentic decor and impressive art adds to the distinct experience.
Good to know
Happy hour runs daily with 50% off drinks and select appetizers.
The happy hour special includes naan, salad, curry, rice, and dessert for under $25.
Tasting menus are available on Mondays for $50.
Oceanfront patio offers stunning views and an open kitchen where chefs prepare meals in sight. Atmosphere blends modern fine dining with occasional lively, family-friendly areas. Energy varies from romantic and upscale to bright and busy depending on seating.
Offers 3-course, 5-course, and 7-course tasting menus with options to dine in the main room. Reservations and deposits are required for some menus. A-la-carte dishes can be ordered alongside tasting menus.
Dishes show creative presentation and inventive flavors. Food feels playful and inspiring with a unique twist on Indian cuisine.
Good to know
Reservations require a non-refundable $50 fee if made within 48 hours.
The menu includes a three-course prix fixe option or à la carte selections.
Expect a long dining experience; meals can last several hours.
Intimate 12-seat dining room with minimalist decor and an Old South Beach Glam vibe creates a cohesive, elegant atmosphere. Loudness varies with the energy of the crowd, sometimes echoing conversations across the small space. The experience feels like a high-end dinner party focused on bold flavors and impeccable attention to detail.
Menus range from 3 to 10 courses, often expanding beyond the initial count. Each dish presents a meticulous craft and a stunning work of art that delivers a symphony of flavors.
Dishes feature unique combinations of flavors and textures. The seafood course stands out with its distinct taste. Wine pairings include unique offerings that complement each dish well.
Good to know
Reservations are required for the single seating at 7 pm each evening.
The meal costs $195, including multiple courses and a glass of champagne.
The restaurant has earned a Michelin star for its exceptional dining experience.
Space blends art deco design with a club-like atmosphere featuring a live DJ and violinist that create a vibrant entertainment scene. Energy stays lively with music volume balanced for conversation. Guests experience a glamorous setting that merges dining with nightlife.
Chef Kamakura offers a unique omakase tasting menu with a Signature Tasting Menu option. The menu delivers an incredible experience but does not always match its price.
The setting in a historic theater keeps the original layout, creating a unique charm and elegant ambiance. The omakase tasting menu and entertainment add a refreshingly unique touch to the experience.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Performances occur only during special events, not regularly scheduled.
Expect long gaps between performances, sometimes up to 30 minutes.
Open kitchen reveals chefs crafting dishes in an elegant, vibrant green space with an intimate, quiet atmosphere despite nearby bar noise. Comfortable bar stools invite relaxation while the setting encourages memorable photos. Wine pairings and a Champagne cocktail cart add to the refined dining experience.
An upscale dining experience offers a tasting menu with flavor-packed bites and an optional wine pairing. The menu accommodates dietary restrictions and delivers perfectly timed, well-presented courses.
Artisan bartenders craft cocktails from a unique list of options. The food stands out as phenomenal and tasty with distinct flavors.
Good to know
The dining experience is a 4-course prix fixe menu costing $150 per person.
Lilac offers both an a la carte menu and a tasting menu with optional wine pairing.
Reservations are recommended due to high demand.