Salmon bars

Small space with classic French quarter decor and an open kitchen close to tables creates an intimate setting. Electric atmosphere pulses with loud music and vibrant energy, drawing a lively crowd. Both indoor and outdoor bars offer distinct experiences within a cozy, tightly arranged layout.

Strong personal service comes from Miles and Nick behind the bar. The spot offers both indoor and outdoor bar options with an excellent decor and vibe.

Salmon dishes come out perfectly cooked and full of flavor, including a salmon tare tare that stands out. The smoked fish dip also offers a tasty twist on salmon preparations.

Peruvian restaurant offers outdoor terrace with kid-friendly turf area and live music that creates a warm, cozy atmosphere. The space features contemporary decor and a pleasant vibe with comfortable heaters for outdoor seating. Guests enjoy high-end Pisco cocktails and top-notch ceviche and rolls.

Josue and Jorge serve drinks with great care and skill. The bar staff works fast and keeps service impeccable even during busy times.

Salmon appears in several dishes with fresh, flavorful qualities. Highlights include salmon rolls, salmon taquitos, and a quinoa risotto with salmon from the specials menu.

Sushi restaurant with sleek modern decor and a central bonsai tree creates a stylish, cozy atmosphere. Music ranges from live DJs to themed soundtracks, adding a dynamic vibe. The crowd is drawn to trendy cocktails and fresh sushi, making it a popular spot for date nights.

Friendly and professional service stands out at the bar, with staff like Nathan and Alice providing great recommendations and maintaining a smooth flow even when busy.

Salmon belly stands out as a chef special and popular appetizer, praised for its rich flavor. Sashimi includes fresh, perfectly sliced salmon served on an iced bath alongside tuna and white fish.

Small, cozy restaurant with soft mood lighting and a vibrant, laid-back vibe. Indoor and outdoor seating accommodate a buzzy, high-energy room inside and a calmer space outside. The atmosphere suits date nights and casual meals alike.

An impressive cocktail selection stands out with a bar team that clearly knows their craft. The bar space feels nice and the staff stays friendly, adding to the experience.

Salmon appears in nigiri pieces with an option to add ikura on top. The truffle salmon crisps and wasabi salmon served with cauliflower and Brussels sprouts stand out.

Open-air, modern space with beautiful decor and an inviting outdoor terrace creates a lively, fun vibe. The atmosphere suits casual nights out with creative sushi rolls and bold flavors. A nice-sized bar complements the energetic setting.

Jose's attentive service stands out at the bar. The atmosphere encourages sitting at the bar and engaging with staff like Jose and Nico for a top notch experience.

Salmon appears in crispy rolls and taquitos with bold flavors. The happy hour features a crispy salmon sushi roll known for its crunchy texture.

Open kitchen reveals chefs preparing sushi with precision, creating an engaging dining backdrop. Waterside seating offers beautiful marina views and a sunset ambiance enhanced by modern Japanese decor. Cocktails feature house-made syrups and unique twists, complementing the fresh, high-quality sushi and wagyu dishes.

Warm and welcoming staff engage in conversation and offer genuine advice on food and sake pairings and saving money. The bar serves well-crafted cocktails, including a notably good old fashioned.

Teriyaki Glazed Salmon stands out with rich flavor, paired well with the salmon belly roll that offers a tender texture. The spicy tuna abiri maki complements the salmon dishes nicely.

Modern Japanese-inspired space offers warm lighting and elegant décor creating a cozy, welcoming atmosphere. Sushi features fresh, high-quality fish with some of the best rolls around. Drinks include lychee martinis and infused sake, adding to the vibrant vibe.

Cozy spot with a full liquor bar and a nice wine menu. Fresh sushi pairs well with the drinks, making it a great place to hang out with friends.

Salmon stands out with its flavorful belly that delivers rich taste. It ranks among the favorite sushi types alongside uni and tuna.

Upscale dining room offers roomy booths and comfortable seating with beautiful decor including red rose petals. Atmosphere is loud and lively, making conversation difficult at times. Staff create a personal, celebratory vibe with custom menus, photos, and complimentary desserts for special occasions.

The bar offers a great happy hour menu with items like the $2 filet sandwich and wonderful bar bites. Service is spectacular, and the atmosphere feels relaxed with few people around in the evening.

Salmon comes perfectly seared and buttery, often topped with lump crab meat. It pairs well with sides like fresh asparagus and succulent shrimp.

Indoor and outdoor spaces blend with varied seating options including bars and booths. Atmosphere ranges from lively and fun to noisy and crowded, with music and a beachside bar vibe. Outdoor areas offer ample space for children to play and a pleasant breeze at the bar.

George and Brian work together behind the bar with excellent service. Seating includes an indoor bar, outdoor bar, booths, and tables inside and outside.

Salmon nigiri comes beautifully cut with a clean presentation. The salmon skin handroll contains virtually no skins, focusing on the fish itself. Both salmon and shrimp offer flavorful tastes.

Elegant dining room offers an upscale yet inviting atmosphere with live smooth old school music on weekends. Bar area features artfully presented cocktails like the smoked old fashioned. Patrons enjoy a cozy, classy vibe that encourages relaxation and intimate dancing.

Happy hour offers affordable prices and a chance to sample several menu items. The bar lounge provides a relaxed spot for memorable, tasteful moments.

Norwegian Salmon comes with a mustard and Kentucky rye whiskey glaze that adds rich flavor. It serves over baby carrots and sautéed spinach for a balanced plate.

Marketplace concept blends restaurant, market, and coffee bar into one space with modern, inviting design. Atmosphere is noisy but beautiful, lively with outdoor seating where people enjoy strolling by. Gourmet items and specialty sections like Iberian Ham and wine cellar add unique touches.

A full bar sits in the center with a friendly barista named Betty and Virginia. Service can be slow when staff get distracted, and the bar often feels quiet even in the evening.

Salmon comes out cooked to perfection with a tender texture. The salmon tartare offers a fresh, convincing flavor, though some preparations can be very salty.