Small, cozy space with authentic Japanese decor and warm lighting creates a soothing, quiet atmosphere. Soft music and a live camera feed from Japan add subtle ambiance. Ramen here is highly customizable and often praised for its delicious, standout bowls.
Kids enjoy the special ramen and miso veggie ramen options. They also like the steamed gyoza, bao buns, and bubble tea.
Curry fried rice stands out with its rich flavor. Regular fried rice is solid and pairs well with other dishes like ramen and crispy bao buns.
Good to know
Reservations are not accepted; order at the counter and choose your own seat.
The restaurant can fill up quickly due to limited space.
Boba is available, but there's an extra charge for it.
Modern decor combines with floating sushi boats circling the bar, creating a chic yet cozy atmosphere. The vibe stays warm and inviting, with a relaxed energy that suits both casual and special occasions.
Kids enjoy the ice cream so much they keep asking to return. The boat sushi presentation appeals to children, and the NY steak satisfies young appetites.
Wagyu fried rice stands out with its decadent and flavorful taste. Fried rice with steak offers a rich, satisfying experience.
Good to know
Parking is available in the shopping center lot with no fees.
The average price for sushi rolls is around $10-$15.
Credit cards and mobile payments are accepted; cash is also welcome.
Elegant dining room offers an upscale yet inviting atmosphere with live smooth old school music on weekends. Bar area features artfully presented cocktails like the smoked old fashioned. Patrons enjoy a cozy, classy vibe that encourages relaxation and intimate dancing.
Staff show personal care by accommodating kids' needs and moods, like bringing chocolate shakes during tough moments. The affordable kids menu offers options that suit younger tastes and budgets.
Crab fried rice stands out as a great side dish, pairing well with seafood like sea bass. It has a rich flavor that complements dishes such as crab stuffed shrimp and grilled asparagus.
Good to know
Happy hour runs from 4 to 6:30 pm from Sunday to Thursday.
Valet parking is available at the door for convenience.
Reservations are recommended for private dining rooms.
Asian restaurant offers a clean, modern interior with ample seating and a calm, sophisticated vibe. Touchscreen kiosks and a self-serve beverage area add a fast-casual feel while outdoor seating enhances the experience. Music selection complements the atmosphere, making it inviting for quick or relaxed meals.
Kids get bento boxes and boba drinks with meals designed just for them. Staff teach chopstick use and provide toys and coloring books to keep children engaged.
Fried rice varies here, with some versions featuring chicken and tofu or chicken and shrimp. Quality ranges from delicious and good to burnt and stale, sometimes tasting like old oil.
Good to know
Happy hour is available once a week, making it a great time to visit.
Parking is easy and convenient at the restaurant.
The restaurant maintains a clean and organized environment.
Sushi restaurant with sleek modern decor and a central bonsai tree creates a stylish, cozy atmosphere. Music ranges from live DJs to themed soundtracks, adding a dynamic vibe. The crowd is drawn to trendy cocktails and fresh sushi, making it a popular spot for date nights.
Staff create memorable birthday experiences for kids. Children's menu includes teriyaki steak with adjustable temperature options.
Chicken fried rice stands out with rich flavor and satisfying taste. The Pineapple Fried Rice offers a sweet and savory twist that complements the meal well.
Good to know
Happy hour offers shumai for $7, significantly cheaper than the usual $20.
Late night dining is available, perfect for night owls.
Sushi Sake Boca has a lively club scene on Wednesday, Friday, and Saturday nights.
Takeout spot with old-school vibes like red walls and laminated menus creates a pleasant atmosphere. Clean and organized, it offers classic Chinese dishes with some adjustments for local tastes. Prices tend to be high for portion sizes, but food quality and service receive positive notes.
Kids try the plain fried rice and find it average. The crab Rangoon is a choice for children here.
Fried rice here has great char siu and wok hei, making it flavorful without being greasy. Options like Canton fried rice and roast pork fried rice stand out with rich taste and good texture.
Good to know
The restaurant is only available for takeout.
Expect high prices for the quality of food.
They give a 10% discount for cash payments.
Robot servers deliver food in a space with QR code ordering and self-serve stations. Atmosphere mixes hipster Asian decor with a somewhat sterile, clean look. The place draws a casual crowd seeking fresh dumplings and dim sum options.
Kids get excited when a robot delivers food to their table. The place offers a casual atmosphere that works well for families. Children enjoy the experience and the fun interaction with the robot.
Chicken fried rice stands out with rich flavor and satisfying texture. Options like beef fried rice also deliver solid taste, making the fried rice dishes a consistent highlight.
Good to know
Ordering is done via QR code at the table.
Food is delivered by a robot after ordering.
Prices are reasonable for the portion sizes.
Large hibachi-style tables host chefs who perform cooking shows with entertaining performances and witty remarks. Industrial atmosphere combines with loud equipment noise, creating a lively but noisy environment. Family-friendly energy shines through with chefs engaging children throughout the meal.
Birthday parties happen here with ease, thanks to staff who make celebrations seamless. Kids enjoy the space enough to return for multiple events with different chefs.
Chicken fried rice with shrimp stands out for its consistent quality. Extra portions sometimes come as a thoughtful gesture, highlighting the care in preparation.
Good to know
Reservations are not honored; it's first come, first served.
Expect long wait times for food if attending a show.
The restaurant is often understaffed, leading to poor service.