Lobster and steak

Italian restaurant offers cozy, warm atmosphere with live entertainment including violin and fire performances. Decor blends classic and modern styles, featuring an outdoor patio with canal views. Energy stays romantic and classy, creating a welcoming dining experience.

Lobster and shrimp dishes come fresh and flavorful with a homemade taste. Specials like lobster ravioli and fettuccine Alfredo highlight perfectly cooked seafood with rich, satisfying flavors.

Steaks come out perfectly cooked and full of flavor, with options like ribeye and filet mignon standing out for their taste and preparation.

Small space with a river view and modern floral design creates a plush, inviting atmosphere. Live DJ plays upbeat music that supports conversation without overpowering. The vibe feels warm and cozy, blending refinement with relaxation.

Lobster tempura roll stands out as a key dish. The menu also features a Sakana lobster roll served alongside other seafood options like octopus and scallops.

Filet mignon comes perfectly seared, tender, and packed with flavor. Potatoes served alongside are well seasoned and complement the steak well.

Elegant dining room features live violin music and a wine wall that adds modern sophistication. Atmosphere feels cozy and intimate with well-spaced tables and warm hospitality creating a celebratory mood. Guests enjoy expertly prepared steaks and thoughtfully crafted cocktails in a setting suited for special occasions.

Filet with lobster and toppings comes out cooked perfectly and looks great. Staff are helpful, even assisting with removing lobster meat from the shell.

Japanese A5 Wagyu beef with BMS 10-12 stands out as a premium steak option. The steakhouse offers a high-quality dining experience focused on exceptional cuts.

Open, luxurious setting offers expansive water views and elegant decor with both indoor and outdoor seating. Warm, inviting atmosphere features dim lighting and balanced background music, creating a perfect vibe for romantic evenings. Staff provide professional, energetic service complemented by thoughtful extras like valet parking and occasional complimentary drinks.

South African Lobster tails stand out with rich flavor and tender texture. Lobster mafalde pairs well with fresh pasta, highlighting the lobster's sweetness and delicate meat.

Filet stands out with near perfect texture and flavor. Steaks deliver amazing quality and are on another level compared to typical offerings.

Atrium with 90,000 flowers under glass pyramid creates a striking botanical setting. Upstairs lounge offers lively music, dancing space, and comfortable seating for after-dinner socializing. Atmosphere blends romantic decor with club-like energy, featuring bold floral textures and vibrant vibes.

Appetizers feature butter poached lobster and lobster tail cooked perfectly with rich seasoning. Portions are generous, often with more lobster than some main courses elsewhere.

Steak dishes include Prime NY Strip, Filet Mignon cooked to order, and a standout Ribeye. Sides like whipped rosemary potatoes and truffle fries complement the plates well.

Soul food restaurant offers large loaded potatoes with diverse toppings like lobster, shrimp, and steak. Atmosphere includes digital menu boards and a clean interior. Wait times can be long, so ordering ahead is common.

Signature dishes feature a crazy potato with lobster, crab, shrimp, steak, broccoli, onions, extra cheese, sour cream, and secret garlic butter. The lobster and shrimp have excellent flavor in items like the Seafood potato and loaded lobster shrimp mash.

Steak comes with options like steak and shrimp potato and the Head Banger with steak, shrimp, and broccoli. The steak can be a bit salty but pairs well when mixed with potato to balance the flavor.

Outdoor patio creates a tropical oasis with dog-friendly space under a large tree lit with string lights. Live music and multiple TVs contribute to a lively vibe. Inside bar opens to the outside, blending indoor and outdoor experiences.

Dinner features lobster caught on a dive alongside lionfish and yellow jack. Lobster dishes include a tasty lobster roll with good bread and delicious lobster mac and cheese.

Churrasco steak comes out well cooked and pairs well with shrimp. Some steaks may arrive overdone but staff will replace them promptly.

Dark wood interiors with white tablecloths create an elegant yet comfortable dining space. The atmosphere feels sophisticated and cozy, often accompanied by views of the sunset. Tables sit close together, making the space lively but less private.

Lobster comes as lobster tails paired with steak and sides like baked potato or mashed potatoes. Lobster bisque is a popular choice, noted for being delicious but sometimes lukewarm or light on lobster.

Steaks come out cooked to medium rare and very tender. The ribeye for two includes crispy onion rings and asparagus. Filet Oscar and NY steaks also show up cooked perfectly.

Open kitchen with chefs grilling over wood fire creates an engaging dining experience. Atmosphere stays quiet and intimate with elegant decor and detailed cutlery. Signature cocktails and outdoor seating with heaters add to the refined yet comfortable vibe.

Wagyu beef arrives perfectly cooked and tender, paired with a rich truffle sauce. The Ribeye steak stands out for its phenomenal flavor, while the filet gratin ranks among the best beef dishes served.

Upscale seafood restaurant offers breathtaking marina views with outdoor terrace seating that captures a consistent breeze. Atmosphere feels luxurious and romantic, ideal for date nights or special occasions. Hand-crafted cocktails and attentive amenities like pashminas enhance the refined dining experience.

Lobster mac & cheese stands out with rich, creamy flavors. The lobster tail pairs well with simple sides like asparagus, offering a solid seafood option.

Steaks come out cooked to perfection with a top-tier quality that stands out. The meat is consistently tender and flavorful.

Seafood restaurant with huge space and late 80s decor offers a calm, welcoming atmosphere despite some areas feeling muggy. Bar area features multiple TV monitors and good natural light. Menu highlights include fresh lobster and crab, complemented by a variety of cocktails like a Watermelon Mint Martini.

Freshness stands out with double lobster tails including Rock and Maine varieties. Specials like steak and lobster combos and shrimp and lobster platters offer well-prepared, flavorful options.

Steak and lobster special comes with mashed potatoes and seasoned broccoli. Undercooked or overdone steaks get replaced quickly with a perfectly cooked steak.

Large Mediterranean coastal restaurant offers oceanfront views and a spacious outdoor patio with fire pit and beach seating. Atmosphere feels warm and elegant, blending stunning aesthetics with a cozy vibe. Guests enjoy fresh, vibrant cuisine in a setting suited for both intimate dinners and large groups.

Lobster spaghetti features delicately cooked lobster that avoids overcooking. The pasta is perfectly al dente with a refreshingly light red sauce that complements the lobster well.

Steaks include an 8oz filet praised for quality and a ribeye served with grilled vegetables. Cooking tends to run a bit beyond medium rare, with steaks closer to medium.

Steakhouse offers cozy, laid-back atmosphere with western-themed decor and a large bar area where people socialize. Seating feels cramped near kitchen doors, and the place tends to be loud and energetic. Steaks are a highlight, often praised for quality and preparation.

Steak and lobster come out cooked perfectly with a delicious taste. Flo's fillet paired with lobster tail stands out as a notable dish.

Steaks come out perfectly cooked and tender, especially the Porterhouse which hits medium rare just right. Smaller cuts hold more flavor when cooked medium, avoiding dryness.

Steak house offers steaks on burning hot plates and complimentary valet parking. Atmosphere varies from quiet and nice to occasionally loud tables, with dated decor featuring dark wood and carpets. Drinks include customized cocktails and wine pairings, enhancing the dining experience.

Lobster tails come juicy and fresh, often cooked with butter and well seasoned. Lobster Mac and cheese adds a wonderful twist, and the combination with NY strips and wine stands out.

Steaks come out perfectly cooked, often sizzling and smothered in butter. The filet mignon stands out as consistently tender and flavorful, with options like rare or Pittsburgh style. The cowboy ribeye and lamb chops also deliver rich, satisfying flavors.