Chinese seafood

Open kitchen with hand-pulled noodles visible behind glass creates an engaging scene. Atmosphere feels chill and authentic, with a vibe that is still developing. Menu focuses on fresh, handmade northern Chinese dishes with affordable prices.

Hand-pulled noodles come fresh and flavorful with refills available. Pork dumplings and shrimp and pork soup dumplings taste delicious and stand out. The mapo tofu and House Lo Mein offer strong, memorable flavors.

Fresh seafood flavors stand out, especially in the shrimp tempura and shrimp dumplings. The fried rice carries a strong seafood taste with mussels and shrimp mixed in.

Asian restaurant offers beautiful Asian decor and cozy booths that provide privacy within an open layout. Upbeat, funky music creates a lively yet welcoming atmosphere. Staff accommodate guests thoughtfully, including providing water bowls for pets.

Blue crab Rangoon stands out with its rich flavor. The menu also features authentic dan dan noodles and Szechuan ma la ramen with strong numbing spice. Fried rice and pork gyoza add solid variety.

Shrimp dishes stand out with jumbo, crispy shrimp and a spicy mayo sauce that adds a nice kick. The pineapple shrimp fried rice offers a flavorful, perfectly sweet balance, while the black pepper yaki udon combines chicken and shrimp with a bold sauce.

Speakeasy tiki bar hides behind a secret door, blending tropical decor with modern elegance. Atmosphere feels cozy and inviting, with live jazz music enhancing the chill vibe. Unique cocktail presentations and immersive tiki culture create a distinct, memorable experience.

Peanut butter dumplings stand out as surprisingly delicious and plentiful. Shrimp dumplings, octopus roll, beef bao buns, and Hawaiian fried rice also deliver strong flavors and satisfy expectations.

Shrimp dumplings and octopus roll stand out with fresh flavors. Tempura shrimp come light and crispy, while assorted dumplings include shrimp, veggie, and pork soup options.

Asian fusion spot offers a casual-yet-elevated vibe with a clean, lively space and friendly atmosphere. The energy blends New York attitude and Miami flavor, creating a chill but stylish environment. It fills up with a crowd seeking quick, flavorful bites in a modern setting.

Dumplings stand out with crispy exteriors and juicy, flavorful fillings like Wagyu and pastrami varieties. Bao buns, especially shrimp, pair well with bold sauces and offer generous portions.

Shrimp appears in several dishes like shrimp tempura bao buns and a shrimp tempura bowl on noodles. Dumplings come in varieties including Korean bbq and wagyu styles, often paired with seafood elements.

Small space with limited seating creates an intimate setting that gets warm inside. Music outside features island vibes and a legendary playlist, adding a fun and relaxing energy. The atmosphere feels trendy, cozy, and welcoming, making it suitable for casual hangouts.

Bao buns stand out with great value and exceptional flavor, offering three for about 13 dollars. The menu also features ropa vieja spring rolls and incredible wontons, making each bite better than the last.

Seafood baos come with shrimp, crab, and croquette options. Tacos feature fresh shrimp, tuna, mani, and seafood ceviche. The rock shrimp stands out as very tasty.

Small Asian restaurant with bright natural light and decor blending traditional and modern art creates a cozy, comfortable atmosphere. Music features a unique, curated playlist that complements the vibe. The space feels inviting and carefully designed for a relaxed dining experience.

Sweet and sour chicken with pineapple stands out alongside shrimp with spicy mayo. Starters like crab rangoon and wings add variety, while bao buns and gyozas bring satisfying flavors.

Spicy shrimp dishes stand out here, especially the spicy shrimp appetizer and spicy mayo shrimp. Shrimp shumai and crab options also feature on the menu alongside other seafood choices.

Small galley-style restaurant with an open kitchen and cozy, inviting atmosphere. Loud reggaeton music sets a lowkey, magical vibe while guests watch chefs prepare dishes at the bar. The spot feels exclusive and charming, attracting those who appreciate authentic Asian flavors.

Dumplings stand out with juicy, flavorful fillings like beef, pork, shrimp, and lobster. The menu also features Chili Beef Dumplings, Dan Dan Noodles, and scallion pancakes served quickly for a casual lunch.

Lobster and shrimp dumplings stand out with rich flavors. Other seafood options include calamari and tako yaki, all prepared with care and taste.

Elegant Cuban restaurant recreates 1950s Havana vibe with live salsa band and dancers. Decor impresses with beautiful, fancy design while music features rhythms from legendary masters. Cocktails and mojitos stand out alongside dishes like lechon and octopus.

Suckling pig and seafood dumplings stand out with perfect steaming and bursting flavor. Appetizers like Chinese Mariposas and pork dumplings offer a wonderful variety.

Seafood Tower Symphony and caramelized octopus stand out alongside dishes like seabass street dragons and risotto congri. Seafood fried rice, croquetas, and tostones also feature prominently with rich flavors.

Small dining space blends with an attached market offering Asian snacks and imported goods. Atmosphere feels vibrant and relaxed, decorated with anime and lanterns that create a cozy, intimate vibe. Crowds gather here, drawn by the unique setting and lively energy.

Steamed and soup dumplings stand out for their freshness and flavor. Mongolian beef and pork buns deliver phenomenal taste with rich garlic and spice notes.

Seafood dishes feature bold, spicy flavors and authentic, flavorful preparations. Options like seafood ramen, shrimp taekondi, and honey garlic shrimp offer savory-sweet glazes and tender textures.

Japanese restaurant offers a cozy yet lively atmosphere with beautiful terrace and backyard seating. Music complements the space, creating a pleasant and airy vibe. Neighborhood favorite known for its impeccable ambiance and inviting design.

Orange chicken stands out as a flavorful highlight. Other notable dishes include hamachi jalapeño, vegetable gyoza, and Thai doughnuts.

Fresh fish stands out in every dish. Sushi features perfect flavor and balanced rice thickness. Tempura shrimp comes out crispy without heaviness.

Small, cozy space with intimate retro Miami vibes and red paper lanterns creates a cool atmosphere. Loud music fills the room, making conversation challenging. Outdoor seating and two bars add variety to the experience.

Crab rangoons stand out with their rich flavor. The Hennessy Orange Chicken arrives flambeed, featuring a crispy batter and juicy meat. Vegan options include Mapo Tofu and wood ear mushrooms, while Char Siu Ribs offer a bold taste.

Shrimp comes very fresh. Fish dishes are quite spicy but rate around 7 out of 10 in quality. Splitting the bill is easy by ordering just duck or fish with an appetizer or side.

Taiwanese hot pot restaurant offers a modern cozy space with authentic Taiwanese music and TV shows creating a relaxing atmosphere. The environment feels unique and inviting, suitable for casual outings or group meals.

Hot pot features fresh ingredients and flavorful broths like Taiwanese supreme and curry. Lamb, beef tripe, fish, vegetables, and vermicelli add variety. Extras like broth and rice come at no charge.

Lobster seafood hot pot features a flavorful soup with seafood, meat, vegetables, and noodles. Appetizers include fried shrimp shumai and vegetable spring rolls. Beef and clams maintain good taste despite their quality.

Small interior with cozy, welcoming atmosphere and clean, neat space creates a comfortable dining experience. Friendly vibe complements efficient kiosk ordering and a setting reminiscent of tight but convenient ramen eateries. The place stands out for its intimate size and pleasant music.

Orange chicken offers a savory taste with a surprising crunch. Both the orange and sesame chicken satisfy cravings, though some dishes like ramen and Hawaiian orange chicken can be flavorless.

Shrimp features prominently with dishes like BBQ shrimp, shrimp ramen, and a shrimp island dish. Wasabi accompanies raw fish for its antimicrobial and anti-inflammatory benefits.

Small, cozy Asian kitchen with modern decor and a quiet, welcoming vibe. Offers indoor and outdoor seating in a well-maintained space. Known for best poke bowls and accommodating dietary restrictions carefully.

Dumplings stand out as amazing and the egg rolls stay crispy even after a 20-minute walk. The Ramen Chow Mein hits the mark perfectly, and the mapo tofu offers a unique twist on tradition.

Fish here shows consistently excellent quality and freshness. The seafood stands out for its great taste and reliable standards.

Old establishment with rustic Chinese decor and a casual atmosphere resembling Hong Kong restaurants. The vibe is cozy and inviting, with a low key community staple feel. It gets noisy on weekends but remains comfortable and unpretentious.

Offers authentic dim sum with a homemade taste including shrimp dumplings, Shanghai soup dumplings, shrimp rice roll, and chicken feet. Serves excellent Chinese dishes at a reasonable price for groups.

Shrimp features heavily with dishes like shrimp dumplings, shrimp balls, and salt and pepper shrimp. Beef tripe and shrimp rolls stand out as must-haves. The menu also includes stuffed eggplant with shrimp and shrimp taro cakes.

Small space creates a cozy atmosphere with a warm vibe that feels like family. Clean and simple interior contrasts with the super tasty Chinese food, especially known for best egg rolls and special fried rice.

Mongolian beef, special fried rice, and orange chicken stand out as consistently flavorful dishes. The egg rolls are notably plump and meaty, and the wonton soup offers a dark, rich broth unlike typical light soups.

Shrimp dishes stand out with fresh shrimp featured in rolls, fried rice, and black bean sauce. Crab rangoons and hot and sour soup include shrimp, adding to the seafood variety.

Chinese restaurant offers authentic New York style Chinese food with large portions and reasonable prices. Atmosphere feels relaxed but the space is unpolished and not suited for dining in. Delivery is quick and convenient, maintaining food warmth.

General Tso's chicken and sesame chicken come in combo platters with pork or shrimp fried rice. House Lo Mein mixes meat, chicken, and shrimp for a hearty dish. Hot and sour soup offers a savory, tangy, and spicy flavor that warms up well.

Shrimp features in several dishes like Shrimp Fried Rice and House Special Chow Mei Fun, offering a solid seafood presence. The House Lo Mein combines shrimp with other meats for a mixed protein experience.

Dim sum carts weave through crowded tables under red lanterns in an authentic old-school Chinese style setting. The atmosphere feels cozy yet lively, with an open kitchen visible to diners. The space often fills with loud energy, especially on busy evenings.

Dim sum carts deliver a variety of authentic dishes like har gow shrimp dumplings, siu mai, and juicy pork buns. Soup dumplings come highly recommended and stand out for their flavor and preparation.

Shrimp dumplings stand out with options like har gow and shrimp/parsley varieties prepared perfectly. Salt and pepper shrimp and white fish in honey add bold flavors to the seafood selection.

Small, cozy Asian restaurant with fast-paced, casual vibe and modern decor. Chefs perform an interactive hibachi grill show that adds energy to the space. Welcomes small dogs and offers an outdoor seating area.

Mongolian beef stands out with rich flavor and tender texture. Dumplings come out exceptionally good, adding variety to the menu.

Shrimp dishes stand out with juicy, flavorful profiles. Options include hibachi shrimp and shrimp soup, both cooked well and paired with sides like sesame salad or yakisoba.

Hidden behind an indoor hallway, the space offers an immersive Japanese atmosphere with anime art covering the walls and arcade games like Metal Slug and Ninja Turtles. The vibe is cozy and fun, with great music enhancing the experience. Seating is spacious and comfortable, creating a unique and charming setting.

General tso chicken and orange chicken stand out with rich, satisfying flavors. The Mongolian beef pairs well with crisp lettuce wraps, while the lo mein features a balanced five spice blend and sweet soy sauce.

Shrimp dishes include honey garlic shrimp, Kung Pao shrimp, and Mongolian shrimp. The shrimp are frozen and soaked in salt, with some falling during preparation. Rice with shrimp and shrimp lo mein are also served.

Elegant restaurant with 1920s-inspired velvet seats and neon signs creates a sultry, lively atmosphere. Music features a live DJ and electric violin, enhancing the vibrant energy. Private rooms and long communal tables accommodate both intimate and group dining.

Sweet and sour chicken stands out with its excellent flavor. Dumplings come highly recommended, often ordered twice. Baby bok choy is stir-fried and dressed with light sesame oil.

Salt and pepper shrimp and a crispy shrimp roll stand out among the seafood options. The menu blends seafood with grilled meats, all cooked with care and rich flavor.

Elegant dining room features dim lighting, an open kitchen, and a large drinks bar. A live DJ plays house music at a lively volume, creating a trendy and energetic atmosphere. Outdoor seating offers a water view, adding charm to the sophisticated setting.

Peking Duck stands out with crispy skin and tender meat, sometimes served with foie gras and caviar. Dim sum baskets arrive fresh and flavorful, while sashimi and nigiri offer very fresh seafood options.

Menu features fresh sashimi, oysters, and shrimp with Asian influences like dim sum and sushi. The miso black cod and snapper fish stand out as generous, flavorful seafood options.

Small, traditional Chinese restaurant with basic interior and outdated decor. Atmosphere feels authentic and immersive in Chinese tradition. Offers free Chinese tea and cookies, creating a simple, pleasant dining experience.

Authentic Cantonese flavors shine through with Peking Duck, roast pork, and well-seasoned bok choy. The menu includes traditional dishes like wonton soup and hot and sour soup, all served with Chinese BBQ that stays true to its roots.

Salt and pepper shrimp stands out with a crispy crust and fried garlic topping without an oily base. Jelly fish salad with duck offers a unique, flavorful option. Tofu or fish slices come in black bean or curry sauce, adding variety to the seafood selection.

Luxurious decor combines with a modern patio and detailed layout to create a classy, sexy vibe ideal for date nights. Live DJs and fire performances add dynamic entertainment while music stays lively but not overwhelming. The atmosphere balances Miami-style flair with a fun, energetic crowd.

Dishes like Mongolian Beef and Oxtail Hot Stone Fried Rice come packed with flavor and are cooked well. The menu includes rich options like curry chicken, crispy orange chicken, and unique items such as wagyu potstickers and bang bang shrimp.

Bang bang shrimp stands out with its sesame seeds and bang bang sauce. Other notable seafood options include ceviche and tacos, often paired with Japanese Curry Fries or bao buns.

Small, simple space with a hole-in-the-wall feel and family-like atmosphere. Serves authentic Peruvian-Chinese fusion with standout dishes like chicken fried rice and Pisco sour. Offers a casual, unpretentious dining experience focused on flavor rather than decor.

Cuisine blends Cantonese flavors with Peruvian influences. Dishes include wonton soup, sweet and sour chicken, fried rice, and tallarin saltado, reflecting a mix of both cultures.

Shrimp chop stands out with its bold flavor. Mixed fish dish features fresh fish with just-squeezed lemon juice.

Chinese restaurant offers Venezuelan-style fried rice and disposable plates for takeaway only. Atmosphere feels relaxed and family-friendly despite some mismatched wood colors in decor. Prices remain reasonable with beer costing around $4.50.

Wonton soup offers a delicious start. Szechuan Beef comes crispy with a spicy sweet sauce and vegetables. Spring Rolls and Crab Rangoon stand out for their crunchy texture and hot serving. Honey chicken, special fried rice, and special lo mein add variety to the menu.

Breaded shrimp comes deep fried with homemade tartar sauce and lime. Crispy tostones topped with garlic shrimp create a flavorful dish. Seafood Creole features extra cilantro and lime for a fresh taste.