Open-layout restaurant with modern artsy decor and an open kitchen creates a cozy, inviting space. Background music and a DJ add to a pleasant, family-friendly atmosphere. The vibe balances comfort with a lively, well-designed setting.
Ribs come tender and perfectly seasoned with a delicious flavor. The rib soup also offers a tasty variation.
Coleslaw includes onions, which is unusual. It pairs well with fried yucca and chicken, adding a fresh contrast to sides like plantains and black beans.
"The food here is delicious and full of flavor."
"These ribs are tender and perfectly seasoned."
"I loved the coleslaw; it complemented the chicken so well."
Good to know
They offer half-price drinks during happy hour.
The restaurant has a lunch menu from 12:00 PM to 4:00 PM.
Happy hour menu is available from 5:00 PM to 7:00 PM.
Courtyard seating offers a relaxed patio vibe with island vibes music creating a chill, welcoming atmosphere. An indoor bar adds a unique touch to the barbecue setting. The place fills with energetic, authentic energy that enhances the overall experience.
Ribs here fall off the bone yet keep a satisfying bite. The spare ribs draw repeat visits and pair well with brisket and pulled pork.
Freshness stands out in the coleslaw here. It pairs well with dishes like chicken, ribs, and cornbread.
Good to know
Reservations are not accepted; arrive early to avoid food sell-out.
Expect a line during peak hours, especially on weekends.
The average meal costs around $160 for two people.
BBQ restaurant with fusion Miami Cuban influences and a bar with plenty of seating offers a warm, welcoming atmosphere with vinyl records playing music at a comfortable volume. Free beer and water ease the wait for tables, creating a relaxed vibe. Seating can be cramped, but energy stays lively and inviting.
Ribs come out tender and juicy with a flavor that stands out. They rank among the most memorable dishes here, often described as must-try for rib lovers.
Sides include coleslaw that pairs well with pulled pork sandwiches and smoked maduros. The coleslaw stands out as a consistently excellent complement to the barbecue dishes.
Good to know
The restaurant does not take reservations, so arrive at least 45 minutes early.
Expect wait times of up to an hour during peak hours, especially on weekends.
On Wednesdays, wings are only $1 each, making it a popular day to visit.
Food truck with outdoor seating and open-air design creates a casual, family-friendly vibe. Bold lighting and brick walls add to the classic BBQ energy. Custom tractor trailers support community events, enhancing its unique presence.
Ribs come out perfectly cooked with a technique that also makes the chicken exquisite. Brisket often stands out more, but ribs remain excellent and worth returning for.
Sides include creamy coleslaw that pairs well with meat platters and sweet potatoes. The coleslaw complements the mashed potatoes nicely.
Good to know
There are no bathrooms on site for customers.
Dress appropriately as seating is outdoors.
Expect long lines during peak hours.
Spacious restaurant with Western style decor and an old charm. Atmosphere ranges from friendly and familiar to occasionally loud and relaxed. Known for consistently delicious ribs and affordable draft beer.
Ribs come fall-off-the-bone tender with a deeply flavorful smoke that avoids cloying sweetness. Baby back ribs and spare ribs are consistently juicy and satisfying, often served in a combo with brisket.
Coleslaw stands out with its awesome flavor and delicious taste. It often becomes the highlight of the meal alongside BBQ dishes.
Good to know
Parking is available, making it convenient to visit.
When we went on a Sunday lunchtime, there was no wait at all.
Expect large portions; consider sharing meals to avoid waste.
Small restaurant blends rustic Texas BBQ with sleek Miami cool in a warm, inviting atmosphere highlighted by 30's and 40's music. Cozy, well-lit interior shares space with an empanada bakery, creating a neighborhood feel. In-house smokers prepare meats, adding to the distinctive dining experience.
Rib meat falls off the bone with a tender texture. The rib combo pairs well with brisket and sides, all delivering fantastic flavors. These ribs rank as spectacular compared to others in Florida.
Good to know
Reservations are recommended as the restaurant tends to get busy.
Mofongo is only available on Saturdays.
Happy hour specials are offered on Thirsty Thursdays and Wine Not Wednesdays.
Classic BBQ joint with long wooden benches and community tables creates a chill vibe where sports games play on many TVs. Atmosphere feels traditional and cozy, inviting shared meals and casual gatherings. Decor blends nostalgic styles that have remained unchanged for years.
Full racks of ribs come tender and fall off the bone. The pork ribs have a buttery corn on the cob side and draw a crowd for their famous BBQ flavor.
Coleslaw here stands out as fresh and flavorful, often paired with BBQ chicken or ribs. It complements dishes well and is considered a real treat alongside garlic bread.
Good to know
Shorty's BBQ offers catering services for events with on-site cooking.
Credit cards are accepted for payment, but cash is recommended for quick service.
Parking is available, but the lot may be crowded during busy times.
Ranch-style barbecue spot offers Old Florida style dining with huge Tiki seating outside and small air-conditioned indoor space. Loud live music and entertainment create a high-energy atmosphere, while a children's play area with trampolines and animals adds family-friendly appeal.
Ribs here fall off the bone and come in large portions. They are cooked over pure wood, making them juicy and full of flavor.
Coleslaw comes with a tangy crunch that pairs well with barbecue. It stands out as a fresh, creamy side alongside potato salad and fries.
Good to know
Credit cards are not accepted; cash payments only.
Expect a 25% surcharge added to your bill unexpectedly.
An 18% gratuity is automatically added to all bills.