Oysters

Several booths inside create a casual setting with wheelchair accessibility and a hidden gem vibe. The atmosphere is relaxed, attracting both tourists and locals. Known for high-quality seafood and generous portions, it offers a variety of fresh, locally caught options at moderate prices.

Fish comes very fresh and high quality here, with Mahi-Mahi fish tacos and Cioppino fish soup standing out. Fried fish, sashimi, and lobster rolls also show great freshness and flavor.

Chargrilled oysters stand out as insanely good and delicious. Fried oysters come fresh and tasty, matching the quality of the overall seafood selection.

Waterfront setting with over 15 boat docks and an outdoor patio creates a unique arrival and dining experience. Atmosphere blends live DJ and violin music with loud, energetic vibes, similar to upscale Miami spots but less crowded. Guests enjoy exceptional views alongside fresh, highly praised food and cocktails.

Fish here is always fresh and the whole grilled Dorado stands out as a highlight.

Chargrilled oysters stand out with a perfect combination of flavors and a taste that many find amazing. They pair well with other seafood dishes like melon salad and dorado.

Seafood restaurant offers rugged retro decor inside and a shaded outdoor terrace with natural trees and patio lights. Atmosphere feels relaxed yet elegant with a pleasant vibe and excellent music. Fresh seafood and flavorful dishes create a welcoming dining experience.

Fish here is fresh and well-prepared with a clear Venezuelan flavor. Fried fish stands out, tasting like coastal beach restaurants, and prices stay reasonable.

Fresh oysters come highly recommended and often start the meal. They pair well with other starters like shrimp cocktail and empanadas, creating a solid appetizer lineup.

Space features blood orange walls and deep salmon velvet seating, creating a lush, warm atmosphere. Live jazz and Latin trio bands play nightly at a volume that supports easy conversation, adding soulful energy without overpowering. The vibe blends Miami luxury with an electric after-dark lounge feel, making it ideal for date nights or group meetups.

Smoked fish dip stands out with a rich, creamy texture similar to a hot spinach and artichoke dip but with a smoky twist. Snapper crudo and warm fish dip also offer fresh, shareable options with bold flavors.

Everglades Oysters stand out with their bright, briny flavor and come served with a mango vinaigrette. These oysters are sourced locally and feature in dishes inspired by Miami classics.

Eclectic seafood restaurant with live jazz music and nautical decor creates a cozy, lively atmosphere. Three themed dining sections offer varied experiences, often enhanced by a backroom live music setting. Fresh seafood with a Peruvian twist stands out amid a casual, strip mall environment.

Fresh fish and seafood come impeccably prepared with dishes like lobster bisque, blackened swordfish, and soft shell crab sandwiches. Service stays friendly and attentive, making the experience smooth and enjoyable.

Freshness stands out with a dozen oysters on the half shell and happy hour oysters that are very good. The shot oyster and Fried Oysters PoBoy offer tasty options alongside raw oysters.

Seafood market with rustic decor and picnic tables outside offers a fresh and clean atmosphere that feels family-friendly and lively. Casual seating invites quick meals while enjoying fresh, local seafood. A boat dock out back adds to the coastal vibe.

Fresh fish arrives weekly and stays very fresh and delicious. Fried fish and lobster come highly recommended, with seafood quality consistently excellent.

Fresh oysters stand out with delicious flavor and high quality. The selection includes a varied seafood range alongside oysters.

Warehouse space transforms into a beautiful restaurant with big screen TVs and a live DJ playing R&B, Hip Hop, and Neo Soul. Atmosphere feels vibrant and lively, with dancing and a crowd that keeps energy high. Decor offers a grown, classy, date-night vibe with a rose petal floral wall perfect for photos.

Fish comes served with grits and tasty eggs. The fish and grits dish stands out for its flavor and quality.

Charbroiled oysters come out with a New Orleans style chargrill and a side of crusty bread. They taste amazing when not overcooked and stand out as a delicious seafood option.

Outdoor setting by the water creates a Keys tiki vibe with Cuban flair and authentic decor. Live music, including a Latin vocalist, energizes the atmosphere with engaging performances. The space feels pleasant and characteristic, blending beautiful scenery with a fun, clean environment.

Fresh fish arrives beautifully cooked with care. The fried fish is crispy, flavorful, and perfectly prepared to order.

Oysters come super fresh and full of flavor, served clean with options like lemon or mignonette. A Tuesday special offers them at $1 each, making it a great deal for fresh seafood.

Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.

Dover fish stands out with its brown butter and capers preparation. Servers expertly de-bone fish at the table, enhancing the dining experience.

Oysters come very fresh and pair well with a delicious mignonette. They taste delightful and stand out among other seafood options.

Seafood restaurant offers an elegant atmosphere with an outdoor patio overlooking the Intracoastal Waterway and nearby mangroves. The vibe balances fine dining with a relaxing natural setting, attracting diners who appreciate scenic views alongside their meals.

Whole fish dishes stand out with braised and grilled options like Lavraki, pompano, and grouper. Jasmine rice and string beans often accompany the branzino and Lavraki servings.

Very fresh oysters come with a delicious taste that stands out. They pair well with other seafood like lobster and branzino.

Elegant setting offers spectacular ocean views and live music that shapes a romantic atmosphere. The space features a classy bar and draws guests seeking a refined dining experience with a focus on quality steaks and seafood.

Fish dishes show mixed results with some being wonderful and others overcooked. Quality varies despite the high prices.

Oysters come topped with caviar, adding a unique twist. They pair well with other dishes like A5 wagyu beef carpaccio and bone-in ribeye.

Open air seating on a covered porch creates a Miami vibe with beautiful decor and a friendly atmosphere. Music plays at a comfortable volume, sometimes live, adding to the calm and welcoming energy. The space feels clean and cozy despite being small and basic.

Fresh seafood stands out with well seasoned fish and fish bites that impress. Dishes like the fish soup, fish sandwich, and fish croquettes offer variety and solid value.

Oysters come huge and fresh here. Prices vary, with a dozen frozen oysters costing $34, which is higher than advertised. Quality ranges from average to delicious.

Dining room channels French Riviera style with soft lighting and intimate layout. Five-piece band plays live saxophone music at a balanced volume, enhancing a sophisticated, cozy vibe. Guests enjoy elegant cocktails and refined dishes in a setting suited for quiet, child-free evenings.

Dover Sole stands out as a perfectly prepared fish with crispy skin when filleted tableside. The lobster and fish dishes come deboned by the manager for ease.

East coast oysters come fresh and flavorful, often served alongside dishes like escargot and shrimp crudo. They pair well with wines like Pinot Gris Hugel and appear as part of exceptional chef selections.

Outdoor patio offers stunning bay views with yachts and tour boats passing by. Live music and DJ sets create a vibrant, energetic atmosphere that complements the dining experience. The place draws a lively crowd enjoying Cuban American cuisine alongside craft cocktails like mojitos and margaritas.

Fish dishes include a fish burger with notable sauce and slaw, and fried fish served alongside mojitos. Some fish options vary in quality, with reports of both fresh and very old fried fish.

Oysters come detached from the shell and are very small and sometimes dry. They taste good but are the smallest and driest compared to others.

Indoor space combines natural light from skylights and art deco glass blocks with modern, comfortable decor. Atmosphere feels intimate but lively, suited for casual or business gatherings. Natural wine selection complements a menu featuring standout dishes like ravioli and scallops.

Fish dishes include ceviche suspended in coconut cream with mango and crispy plantain chips, using ethically sourced fish from the Florida Keys. Crudo stands out, though some preparations like the catch of the day with sliced pear or the heirloom tartar lack balance and flavor.

Grilled oysters come with a smoked paprika flavor that stands out. Staff serve oysters promptly and clear plates efficiently.

Simple marine decor sets a casual and comfortable scene with a small shop displaying fresh fish and lobster for sale. The atmosphere feels welcoming and family-like, creating an enjoyable environment. Fresh seafood and cold beer complement the low prices, making it a staple spot for seafood lovers.

Fresh fish and seafood come straight from the market to the kitchen, ensuring fresh flakiness in every bite. The menu features fried snapper, a whole fish cooked perfectly, and a fish sandwich offered at a great price.

Raw oysters come with the Oyster Cup and appear in dishes like seafood rice alongside shrimp and calamari. Fish croquetas and soups also pair well with the oysters.

Modern steakhouse with sleek, sexy design and dim candlelight creates an elegant, luxurious atmosphere. Loud music fills the space, making conversation difficult. Guests enjoy exceptional cocktails and a stylish speakeasy for late-night drinks.

Three-color fish stands out with its excellent flavor. Other fish dishes are tasty and well-prepared.

Oysters come on the half shell and taste excellent. They serve them with plenty of Tabasco, mignonette, and cocktail sauce.

Multilevel dining room with whimsical, elegant design hosts live jazz and vocal performances that shape the atmosphere. Energy varies from great vibe to moments where loud music challenges conversation. Guests enjoy phenomenal steak and seafood dishes presented with care in a stunning setting.

Oysters come highly recommended and pair well with other dishes like octopus and spaghetti with clams. They offer a fresh, enjoyable taste that complements the meal.