Salad and French food

Bright, open space with indoor and outdoor seating creates a welcoming, fresh atmosphere. Handmade ceramics and tasteful decor add charm and calm to the environment. Music, including a DJ, enhances the immaculate vibes while comfortable seating invites lingering.

Freshness stands out with the Mediterranean salad with shrimp offering bright, flavorful ingredients. Salads come alongside dishes like Egg Benedicts, adding a crisp, tasty balance.

Variety includes French croissants and quiche with a balance of sweetness and butter in the ham and cheese croissant. The hazelnut croissant stands out as a favorite.

Small cafe with swinging chairs and a huge blossom tree creates a cozy, beautiful atmosphere. Music and vibey decoration add to the super chill vibes. Seating options include couches and tables, making it a comfortable spot for work or relaxation.

Salads come in a great variety including Greek, Caesar, and Pesto Caprese. Adding chicken or smoked salmon enhances the flavors.

Fresh, warm baguettes and croissants stand out, with the baguettes often selling out. The menu includes classic French items like pain au chocolat and almond croissants, alongside wraps and gluten-free options.

Dining room channels French Riviera style with soft lighting and intimate layout. Five-piece band plays live saxophone music at a balanced volume, enhancing a sophisticated, cozy vibe. Guests enjoy elegant cocktails and refined dishes in a setting suited for quiet, child-free evenings.

Salads range from Burrata and Boston Lettuce to Nicoise styles. Some have issues like dressing settling or canned ingredients with strong vinegar.

Burgundy-style escargot shines with garlic, parsley, and butter for classic French comfort. Lobster spaghetti and fig cheesecake add rich, flavorful options alongside fresh carpaccio.

Fine dining restaurant offers an intimate and romantic atmosphere with live music enhancing the experience. Spacious, beautifully decorated dining rooms provide breathtaking city views. The vibe is warm and inviting, often lively with families and celebrations.

Wedge salad stands out with its rich flavor and consistent quality. Waitstaff often suggest splitting salads to save money, making it a smart choice alongside hearty dishes like the Tomahawk steak.

French onion soup stands out with rich flavor. Desserts include crème brûlée and a variety of cakes like cheesecake and lava cake.

Elegant café with beautiful decor and sophisticated atmosphere offers both indoor and outdoor seating. Live acoustic music and complimentary pastries create a peaceful, trendy vibe. Pastries stand out as unique and highly praised, often compared favorably to those in Paris.

Shaken in a shaker, the Caesar salad stands out with its unique preparation. The watermelon cucumber salad offers a fresh and satisfying mix, while the Niçoise salad gets prepared tableside for added flair.

Pastries here feature perfectly flaky croissants and a balanced sweetness in the Bostock Brioche with rich almond flavor. The tuna avocado croissant offers a fresh and flavorful twist on classic French bakery items.

Classic American steakhouse with old-school elegance and a vibrant atmosphere filled with lively energy. Frequented by locals, it offers timeless decor and a busy dining room that can be noisy and bright. Known for prime rib and signature cocktails, it blends tradition with spirited social buzz.

Caesar salad stands out as a signature dish here. It features a rich, classic flavor that many consider the best in town.

Escargots bourguignon comes with six small pieces in a typical sauce and three small toasts. Caesar and wedge salads serve as common appetizers, while the escargot tends to be underdone and less flavorful compared to other spots.

Swank space with impeccable decor transports guests to Paris. Live saxophone and piano music create an intimate, sophisticated vibe. Known for supreme steaks and exceptional cocktails, it draws a crowd seeking a refined dining experience.

Cozy, compact space with charming retro decor and authentic French bistro atmosphere. Energy feels intimate and lively, often crowded with tables close together. French chef cooks daily, offering classic dishes like steak tartare and escargot alongside a thoughtful wine selection.

Steak tartare shows the Chef/Owner's confidence and comes out perfect. Duck confit tastes just like homemade. Creme brulee with vanilla bean pairs well with an unsweetened espresso. The food feels authentic to a Lyonnais bistro.

Small cafe with bright white walls, super tall ceilings, and vintage decor like old rotary phones creates a unique, Parisian vibe. Atmosphere feels welcoming and lively, perfect for sharing food and conversation. Known for exceptional croissants and a charming, intimate setting.

Greek salad features very fresh lettuce and tastes absolutely delicious. Salads served with quiche are simple, just lettuce and tomato.

Flaky croissants stand out, especially the Nutella and chocolate-packed Pain au Chocolat. The croque madame with salmon and eggs benedict pair well with the rich French breakfast offerings blending classic and Hispanic influences.

Dark dining creates a magical atmosphere blending warmth and elegance. Visible kitchen through glass adds a modern touch while outdoor terrace offers a spectacular lakeside setting. Live music and private rooms enhance the inviting, sophisticated vibe.

Salads include a poached pear salad and a wedge salad that come with dishes like grilled octopus and seafood tacos. These salads are fresh and complement the main courses well.

French onion soup stands out, especially on Tuesdays. The menu also features rack of lamb, crème brûlée, oysters, fried goat cheese, and crab cakes paired with drinks like lychee martinis.