Ribs and fried rice in Miami

Small, cozy space with intimate retro Miami vibes and red paper lanterns creates a cool atmosphere. Loud music fills the room, making conversation challenging. Outdoor seating and two bars add variety to the experience.

Char Siu Ribs offer incredible flavor with a rich, savory profile. Szechuan peppercorn short ribs come fall-off-the-bone tender with a balanced hit of heat and umami.

Crab Fried Rice comes in a large portion and tastes very fresh and flavorful. It pairs well with dishes like duck and ribs, making it a standout choice here.

Small dining space with open kitchen and colorful decor creates an authentic Thai street food vibe. Atmosphere feels vibrant and welcoming, with lively Thai music and friendly staff. Bar seating offers a close view of food preparation, adding to the engaging experience.

Spicy ribs stand out with Thai style pork and a strong kick. The rib appetizer pairs well with sake and delivers bold flavors.

Beef Tallow Fried Rice stands out with its perfect cooking and flavorful beef, served in a larger portion than usual. Crab Fried Rice also delivers with a solid, satisfying taste.

Small dining space with a Japanese-style interior creates a cozy atmosphere. Warm and friendly vibe makes it feel welcoming despite limited seating. Offers Venezuelan-Chinese cuisine with standout dishes like spring rolls and sweet and sour chicken combo.

Ribs come out first and are cooked perfectly with a delicious flavor. They pair well with the special rice and egg soup.

Special and Venezuelan-Chinese styles stand out with rich meat content and authentic flavors. Fried rice pairs well with sweet and sour chicken and eggrolls, offering a satisfying meal.

Elegant Cuban restaurant recreates 1950s Havana vibe with live salsa band and dancers. Decor impresses with beautiful, fancy design while music features rhythms from legendary masters. Cocktails and mojitos stand out alongside dishes like lechon and octopus.

Korean short ribs come juicy and flavorful, served in six pieces for $46. The vaca frita back ribs appear in a risotto dish, offering a tasty twist on ribs with a rich, satisfying taste.

Fried rice here comes in bold varieties like Duck Confit Fried Rice with crispy duck, jasmine rice, and fried egg, and the Kimchi fried rice that packs a punch. Options include seafood and pork fried rice, both rich and flavorful.

Restaurant offers separate Caribbean and Chinese menus prepared by the same chefs, creating subtle cross influences. Atmosphere stays quiet and clean, with a family-owned feel. Portions come large and reasonably priced, emphasizing authentic flavors over fusion.

Ribs come out soft and succulent with a perfect balance of fat and meat. They carry a lightly tangy and sweet flavor that stands out compared to other barbecue ribs.

Strong Wok Hei flavor defines the fried rice here, a sign of skilled kitchen work. Varieties include chicken fried rice and pork fried rice with chicken, both packed with bold taste.

Elegant restaurant with 1920s-inspired velvet seats and neon signs creates a sultry, lively atmosphere. Music features a live DJ and electric violin, enhancing the vibrant energy. Private rooms and long communal tables accommodate both intimate and group dining.

Ribs here have spectacular flavor and come cooked to perfection. The Paigu Pork Ribs stand out with a perfect balance of textures and seasonings.

Fried rice stands out with its satisfying flavor and pairs well with the meats on the menu. It consistently earns praise alongside other dishes like broccoli and steak.

Small interior with cozy, welcoming atmosphere and clean, neat space creates a comfortable dining experience. Friendly vibe complements efficient kiosk ordering and a setting reminiscent of tight but convenient ramen eateries. The place stands out for its intimate size and pleasant music.

Short rib comes melt-in-your-mouth tender with a smoky-sweet glaze. Plates offer generous portions with strong flavor for the price.

Fried rice comes in generous portions with options like BBQ chicken and Hawaiian style. The Hawaiian Fried Rice balances sweet and savory flavors with fresh pineapple and tender protein.

Vibrant interior with lush greenery and colorful murals creates an upscale yet welcoming atmosphere. Live music featuring saxophone and DJ sets adds a lively southern vibe. Outdoor spaces include a covered patio under a large tree and a rooftop with Caribbean influences.

Ribs come juicy and flavorful, with options like Backyard BBQ Pork Ribs and BBQ ribs that stand out. They pair well with sides like potato salad and leave a gratifying impression.

Oxtail fried rice comes with lightly fried catfish and savory shrimp on well-seasoned rice. It pairs with plantain and carrot slaw dressed in lime aioli.

Small, strictly takeout restaurant with a clean, freshly painted interior and iron bars at the counter. Atmosphere feels friendly and energetic with smiling staff creating a welcoming vibe. Known for fresh, delicious Chinese food with standout dishes like special fried rice and General's chicken.

Ribs fall right off the bone and taste very soft and flavorful. They pair well with the chicken fried rice, creating a killer combination.

Special fried rice stands out with classic, authentic taste and full of flavor. Options like chicken, pork, and shrimp fried rice stay fresh and delicious every time.

Chinese restaurant offers pickup or delivery only with affordable prices and large portions. Atmosphere is casual and unpretentious, focusing on value over fancy presentation. Popular dishes include honey garlic wings and General Tso's chicken, noted for strong flavor and good taste.

Spare ribs come cold and lack freshness, seeming like they were prepared the night before. Honey garlic ribs appear alongside other dishes but do not stand out in quality.

Vegetable fried rice pairs well with General Tso chicken and honey garlic wings. Pork fried rice resembles dishes from Chinese spots in NYC but shrimp are very small and scarce in the fried rice.