Japanese food and steak

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Omakase here stands out with exceptional quality and unique presentation. Sushi and Japanese dishes deliver a memorable dining experience unmatched in many places.

Wagyu beef features prominently, including Hitachi Wagyu known for its freshness and quality. The omakase course serves it cooked alongside sushi, highlighting its rich flavor.

Restaurant offers gorgeous interior design and a beautiful patio area with heating lamps for comfort. Atmosphere feels cozy yet upscale with excellent vibes and well-curated music. Drinks like peach Bellinis and food such as shrimp ravioli stand out for quality and presentation.

Mini frosés and hamachi sashimi appear as special treats. The menu includes gluten-free options like buns, spicy chicken, and sushi, with a dedicated fryer. Sushi tastes very good.

Peppercorn ribeye stands out with its clean cut and little fat. Wagyu carpaccio offers a delicate, flavorful option alongside solid sirloin and lobster mains.

Small, intimate setting offers Japanese-style sandos with crispy, juicy katsu and fluffy milk bread. Atmosphere feels authentic and casual, enhanced by bumping music and owner interaction. Popular spot for late-night eats with a unique blend of Indian and Japanese street food influences.

Katsu sandos stand out with tender, juicy pork and crispy chicken options. The Wagyu sando and pork tonkatsu deliver rich flavors, while the tamago sandwich features a sprinkle of katsu salt. Fries and dessert katsu complement the menu with exceptional taste.

Wagyu beef stands out for its extreme tenderness and rich flavor. The Wagyu Sando and Chicken Katsu also deliver excellent quality and taste.

Sophisticated space blends industrial elements with Asian-inspired design, featuring a sushi counter and a lively cocktail bar. Atmosphere is high-energy with loud music and crowds, creating a vibrant vibe. Guests enjoy watching chefs at work and a well-stocked bar with distinctive cocktails.

Wild Mushroom Gyoza stands out with rich flavor. Fresh yellowtail carpaccio and salmon sashimi add variety and quality to the menu.

Beef tenderloin stands out with its incredible tenderness and pairs well with Japanese sweet potatoes and miso butter. Meat Robatayaki features rich, smoky ribeye grilled perfectly with scallions.

Small food truck offers hibachi shows that are fun and energetic with a cozy, welcoming vibe. The atmosphere stays friendly and chill, attracting those seeking flavorful, well-priced hibachi meals. Regulars appreciate the top-notch steak and shrimp alongside fragrant fried rice.

Teriyaki dishes dominate the menu with options like chicken, steak, and shrimp. The teriyaki steak and chicken stand out for their tender texture and rich flavor.

Steak comes in teriyaki filet and filet mignon forms, both cooked to perfection and melting on the first bite. Combos with shrimp and chicken add variety, with consistently amazing quality across dishes.

Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.

Oxtail Udon Noodles stand out as a unique dish here, recommended by the server. Sushi options include Salmon belly maki with rich flavor and smoked short rib nigiris among favorites.

Japanese A5 ribeye stands out with its melt-in-your-mouth tenderness and deep flavor. Flap steak offers great value while staying tender and juicy, and the rib eye steak is consistently exceptional.

Steakhouse offers a stylish and luxurious atmosphere with meat hook lights and an elevated outdoor terrace surrounded by lush trees. The energy is lively with tableside food preparation shows and a great DJ enhancing the experience. Guests enjoy expertly crafted cocktails alongside sizzling platters and unique dishes like meat sushi.

Meat sushi stands out with its melt-in-your-mouth texture and rich flavor. The steak sushi and fillet mignon offer a delicious take on Japanese food with a focus on high-quality beef.

Tomahawk steak stands out as a highlight, noted for its exceptional quality. Every steak dish, including burgers and meat sushi, delivers exceptional flavor and quality.

Asian fusion restaurant offers an intimate setting with jungle prints and gold hardware decor and some tables featuring a bay view. Live music with saxophone adds energy but can raise noise levels. Presentation includes smoking dessert chest creating a visual highlight.

Fresh oysters and sashimi highlight the raw bar with ocean-fresh ingredients. Handmade chicken lumpia, crunchy gyoza, and perfectly cooked octopus add variety to the Japanese food offerings.

Steaks come in flavorful cuts like ribeye, porterhouse, and tomahawk. Medium cooking with some red inside brings out the best taste. Some dishes pair well with crispy rice tartare appetizers.

Hidden behind an indoor hallway, the space offers an immersive Japanese atmosphere with anime art covering the walls and arcade games like Metal Slug and Ninja Turtles. The vibe is cozy and fun, with great music enhancing the experience. Seating is spacious and comfortable, creating a unique and charming setting.

Yaki Udon noodles stand out with their rich flavor, often served with chicken. The menu also features sesame chicken and other tasty dishes that highlight classic Japanese flavors.

Mongolian steak stands out as a flavorful choice. The sesame ginger steak and honey garlic chicken and steak also deliver consistent taste.

Japanese restaurant offers a cozy yet lively atmosphere with beautiful terrace and backyard seating. Music complements the space, creating a pleasant and airy vibe. Neighborhood favorite known for its impeccable ambiance and inviting design.

Sushi stands out with high-quality ingredients and creative preparation by sushi master Diego. The Salmon Nigiri from happy hour and the dragon roll receive strong praise for flavor and craftsmanship.

Java steak stands out with its rich flavor and delicious taste. It ranks among the must-have dishes alongside orange chicken and pork belly.

Japanese restaurant offers casual dining with a relaxed atmosphere and spacious seating. Decor is simple and balanced but leans toward stark and underutilized. Food presentation is curated and straightforward, highlighting authentic ramen and hibachi dishes.

Ramen stands out with creamy broth and filling portions, especially the black garlic ramen. Takoyaki and hibachi come out quickly and taste great, making for a solid Japanese food experience.

Steaks come in large portions with tender texture and great flavor. Filet mignon stands out as melt-in-your-mouth tender and offers good value.

Space combines upscale design with a vibrant atmosphere fueled by a hip hop and R&B soundtrack. Crowd shows diverse energy, with a lively, nightclub-like check-in and packed dining area. Rooftop access offers drinks, cigars, and city views, enhancing the overall experience.

Wagyu gyoza stands out with rich flavor and tender texture. Maki rolls like spicy tuna and yellowtail show high quality and freshness comparable to top sushi spots.

Steaks come out cooked to perfection with options like Wagyu filet and porterhouse standing out. Sides include truffle fries, pineapple fried rice, and steamed asparagus.

Rooftop setting offers skyline views and a world-class atmosphere with live traditional Japanese dance performances. The space features luxury decor and a vibrant vibe with amazing music and entertainment. Guests experience a blend of cultural artistry and modern dining energy.

Sushi stands out with rich umami flavors and precise execution. The menu also features katsu recommended by the bartender.

Tomahawk steak offers a rich, decadent flavor cooked beautifully. Wagyu beef stands out as a must-try with a tender texture. The filet mignon and steak trio provide solid, flavorful options.

Peruvian restaurant offers a relaxed atmosphere with beautiful decor and an inviting outdoor patio. Music plays a great soundtrack that complements the vibe. Guests enjoy exquisite wine and cocktails alongside diverse dishes like fresh açaí bowls and generous grilled tuna portions.

Sushi stands out with Lima Salmon and other fresh options that blend Peruvian and Japanese flavors. Presentation is appealing and the dishes satisfy both the eye and palate.

Steak comes juicy and well-prepared with options like New York Strip and ribeye. Some cuts like filet mignon can be overcooked, but skirt steak pairs well with linguini in pesto sauce.

Elegant restaurant with 1920s-inspired velvet seats and neon signs creates a sultry, lively atmosphere. Music features a live DJ and electric violin, enhancing the vibrant energy. Private rooms and long communal tables accommodate both intimate and group dining.

Fresh salmon sushi rolls come wrapped in soy paper with rice, topped with yuzu sauce, sesame seeds, and micro greens. Meat dishes like New York Strip Steak and Genghis Khan Beef stand out alongside amazing sashimi and a great chirashi bowl.

Steaks come out with rich flavor and precise cooking. The medium-rare tomahawk and ribeye stand out for their tenderness and taste.

Small, cozy space decorated with beautiful handicrafts and hammocks that evoke Peru. Atmosphere feels family-oriented with great salsa music playing softly. Authentic Peruvian dishes and pisco-based drinks add to the vibrant, enjoyable vibe.

Jaleita Maki Roll and Toshiro crocante roll stand out among the sushi options. Dishes like ceviche achorada and corvina gratinada mix Peruvian flavors with Japanese techniques.

Steaks come in various styles like filet mignon, churrasco, and well-done cuts served with sides like eggs, fries, and plantain. Sauces such as mushroom add unexpected flavor to specials with shrimp.

Remodeled space features Hibachi tables with an entertaining chef show and a stunning bar with a fresh aesthetic. Atmosphere balances relaxed yet lively energy, suitable for enjoying exquisite cocktails alongside sushi. The vibe invites a comfortable, enjoyable night with a great view.

Sushi and sake pair well here with great cocktails. The food offers an outstanding sushi experience with a unique atmosphere.

Steak comes out tender and pairs well with filet mignon options. Kids like the steak served with noodles, making it a solid choice for all ages.

Elegant dining room features dim lighting, an open kitchen, and a large drinks bar. A live DJ plays house music at a lively volume, creating a trendy and energetic atmosphere. Outdoor seating offers a water view, adding charm to the sophisticated setting.

Menu features fresh sashimi, sushi, and Asian dishes like dim sum. Highlights include wasabi martini, maki, kamameshi, wagyu skewers, black cod, and truffle salad.

Wagyu ribeye stands out with its rich flavor and tender texture. The Wagyu skirt steak offers perfectly balanced seasoning and melts in your mouth.

Classic Italian decor sets a refined yet welcoming atmosphere with live DJ music that energizes the space, especially for drinks and aperitivos. The terrace offers a relaxed spot to enjoy cocktails and watch the street scene. Signature cocktails like Negronis and Palomas stand out alongside a menu featuring favorites like truffle gnocchi.

Sushi rolls stand out with creative twists like the truffle salmon roll and Wagyu sushi. Dishes like vodka pasta and truffle gnocchi add variety alongside excellent desserts and cocktails.

Steak options include ribeye, filet mignon, and tomahawk. Steaks cook to order, like medium for the ribeye. Some steaks taste grainy and may be frozen. The tomahawk steak has a high price without matching quality.

Japanese restaurant offers modern vibe with indoor and outdoor seating and a clean, open space. Music plays hits hard, creating a comfortable atmosphere that supports conversation. Presentation of dishes is beautiful, enhancing the dining experience.

All-you-can-eat sushi offers a wide variety with consistently amazing quality. Service is friendly and attentive, making the dining experience smooth and enjoyable.

Wagyu beef stands out with its rich flavor and tenderness. Hawaiian steak and Galbi steak also offer solid, flavorful options.

Restaurant offers beautiful decor with an amazing wall and a quiet atmosphere complemented by good music. It includes a games and pool section with a VIP table, creating a pleasant and charming vibe. The place feels like a hidden gem with a great ambiance suited for relaxed dining.

Sushi and Gyoza dumplings stand out alongside grilled chicken and edamame. The menu mixes all-you-can-eat options with hot dishes and rolls like cachapa, covering a broad range of Japanese flavors.

Filet mignon feels like butter and melts in your mouth. Lomo saltado steak comes marinated in soy sauce and tastes very salty.

Jungle-inspired décor and moody lighting create a tropical paradise atmosphere with an immersive, vibrant vibe. Live Latin jazz and DJs bring energetic live music that enhances the dining experience without overwhelming it. Rooftop space offers a stylish lounge but feels cramped without reservations.

Meats and sushi stand out with great grilled steaks and a well done sushi appetizer. Rice complements the dishes, and fish, drinks, and dessert round out the menu.

Steaks come well seasoned, tender, and juicy with options like the wagyu ribeye and New York steak standing out. Grilled preparations highlight rich flavors and a variety of cuts including entrana chimcurii.

Asian fusion restaurant offers a quiet atmosphere with a clean environment and large corporate chain feel. The menu features sticky rice and well-cooked fresh vegetables alongside standout dishes like spicy teriyaki and orange chicken. Portions are generous, often providing leftovers for another meal.

Spicy teriyaki and orange chicken come with rice, noodles, and vegetables. The spicy chicken yakisoba style stands out. Teriyaki sauce and spicy sauce have strong flavors.

Spicy Teriyaki Steak comes thinly sliced like cheesesteak meat and offers a very flavorful taste. It is served with brown rice and vegetables.

Buffet-style restaurant with all-you-can-eat options and a fresh sushi bar featuring a hibachi cook preparing seafood and meats on order. Atmosphere is warm and clean, with a classy yet relaxed vibe that focuses on food rather than conversation. Space is small and busy, attracting crowds who prioritize quantity and variety in their dining experience.

Freshness stands out with all-you-can-eat sushi and sashimi featuring a wide variety of seafood. The buffet includes hibachi and other Japanese dishes, all consistently fresh and flavorful.

Grilled fish, steak with onions, and shrimp stand out on the menu. All-you-can-eat options include sushi rolls alongside the steak.

Japanese restaurant offers teppanyaki cooking shows and a bar with rare bourbon selections. The space balances elegant and relaxed decor with group seating and private rooms, creating a lively yet cozy atmosphere. Outdoor patio and mall-area seating provide varied dining options.

Offers a lively atmosphere with top-quality Japanese cuisine including sushi served with gluten-free soy sauce. Menu features Donburi bowls, dumplings, sushi, and desserts like macha crème brulee.

Steak comes out perfectly cooked and tender, with options like Teriyaki and Wagyu standing out. Filet mignon and other cuts pair well with fresh seafood and vegetables, all prepared with care.

Large bar anchors a clean, trendy space with nice decor and artistic plating. Music keeps energy lively while bar seating offers casual options. Atmosphere feels warm and welcoming, suited for date nights.

Rich, flavorful Pork Belly Ramen stands out with a generous portion and quality ingredients priced reasonably. The sushi pizza and tuna tartar offer unique, satisfying flavors. Kids size ramen is available on request.

Steaks here stand out for their quality and are considered the best in the area. The flavor is consistently good and pairs well with the diverse world food options available.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Ramen features a rich, flavorful soup that stands out. Hand roll sushi offers a variety worth trying. Gyoza tastes good but takes about 40 minutes to prepare.

Grilled skirt steak comes with an amazing chimichurri that adds bold flavor. The steak is tender and juicy, with options like steak and eggs also available.

Peruvian restaurant offers contemporary decor with inviting Peruvian designs and a pleasant, relaxing atmosphere. Music varies from live jazz to fun dancing tunes, enhancing the vibrant energy. Outdoor seating provides a nice option alongside a clean, modern interior.

Sushi stands out with its freshness and delicious taste. Other dishes like ceviche and pesto pasta with steak also complement the menu well.

Steaks include prime cuts like ribeye and beef tenderloin. Cooking varies, with some steaks served medium rare but occasionally arriving undercooked, which staff correct promptly.