Oxtail and Seafood

Jamaican restaurant offers comfortable atmosphere with a relaxing vibe that feels like home. The menu features authentic, well-seasoned dishes like tender oxtail and spicy jerk chicken. Pricing stays affordable while delivering quality that stands out among similar spots.

Oxtails come out tender and juicy with authentic flavor that reaches the bone. The texture stays soft and never tough or chewy.

Fish comes very fresh with seasoned fried snapper and brown stew fish standing out. The Escovitch fish and fry fish with festivals also deliver strong flavors.

Small space with compact layout and crowded atmosphere creates an intimate setting. Friendly vibe and carefully curated music enhance the dining experience. The place draws a lively crowd seeking authentic Creole flavors.

Oxtail here stands out for being exceptionally good and well-prepared. The oxtail dinner consistently impresses with rich flavor and tender meat.

Shrimp dishes stand out with crispy, flavorful breading and a garlic butter sauce on steamed shrimp. Fish options include a unique fish sandwich and stewed or fried fish served fresh and tasty.

Small dining area fills with warm, welcoming energy and lively Bluetooth music. Crowd enjoys family-friendly atmosphere and stylish, inviting decor. DIY sauce station adds a unique, interactive touch to the experience.

Oxtails come tender and flavorful, falling off the bone with perfect seasoning. Portions are generous, often paired with fried rice for a satisfying meal.

Fresh seafood dishes come cooked to order with well-seasoned fish and hot fries. Popular items include shrimp and crab Alfredo pasta, lemon pepper salmon bites with shrimp, and seafood egg rolls.

Small space with live salsa music and a cozy, family-friendly vibe creates a welcoming atmosphere. Elegant interior features clean, inviting decor and seating for groups. Refreshing mojitos complement the lively energy and Cuban cuisine focus.

Oxtail stew stands out with its rich, deep flavor and tender meat. It pairs well with other dishes but shines on its own as a spectacular meal.

Seafood dishes come out fresh and hot, with highlights like the full fried snapper that showcases the fish's natural flavor. Plates like seafood rice and shrimp stand out for their taste and quality.

Small, cozy space with a laid-back, homey vibe and authentic Haitian atmosphere. Music and TV add to the warm, inviting energy, while casual seating supports a pick-up-and-go style. Known for affordable, genuine Haitian cuisine that feels like family from the first visit.

Oxtail here stands out for its tenderness and flavorful broth. The stew offers an authentic Haitian flavor that is herbaceous without feeling heavy.

Grill shrimp stands out as exceptionally fresh and flavorful. The seafood legumes platter with djon djon rice and fried plantains offers a rich variety. Fish dishes paired with diri jhon jhon rice deliver bold, memorable flavors.

Southwestern themed family restaurant offers open-air seating surrounded by lush greenery and well-maintained landscaping. Atmosphere stays calm and inviting, with plenty of space and privacy between tables. Features include two dog parks, a kids' play area with toys and a mechanical bull, and a petting zoo, making it ideal for families and pet owners.

Sunday oxtail stands out with its rich flavor and tender texture. It pairs well with sides like tostones and moros, creating a satisfying meal.

Key West Pink Shrimp stands out with fresh, flavorful shrimp dishes. The smoked fish dip and shrimp stuffed tostones add tasty variety to the seafood options.

Cuban restaurant with live music and energetic dance performances creates a lively party atmosphere. Beautiful, historic interior blends with outdoor sidewalk seating. Guests enjoy authentic Cuban drinks and excellent traditional dishes amid vibrant entertainment.

Oxtails here are falling off the bone and packed with flavors that explode in your mouth. They come as a rich stew often paired with rice and sweet plantains, though sometimes a bit salty.

Fish comes in very high quality. Shrimp enchilado features fresh shrimp in a rich, savory sauce with a bit of kick. Empanadas combine beef and seafood well, and the seafood soup stands out.

Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.

Rich, slow-braised oxtail pairs with chewy udon noodles soaking up an umami broth. The dish stands out as a unique menu highlight recommended by servers and worth ordering hungry.

Fresh fish shines with delicate, nuanced flavors in bluefin, hamachi, and scallop. Citrus and spice add a balanced, flavorful punch that highlights the kitchen's restraint and technique.

Vibrant interior with lush greenery and colorful murals creates an upscale yet welcoming atmosphere. Live music featuring saxophone and DJ sets adds a lively southern vibe. Outdoor spaces include a covered patio under a large tree and a rooftop with Caribbean influences.

Oxtails are very tender and packed with flavor. The BBQ oxtails melt in your mouth and stand out as a must-try alongside dishes like cornbread and macaroni and cheese.

Lightly fried catfish and savory shrimp appear in dishes like the Overtown Fish Fry & Oxtail Fried Rice, paired with plantain and carrot slaw. The menu features Red Shrimp and Grits, salmon with seafood rice, and a seafood pasta called Bucatini Picadilly with shredded seafood and tender noodles.

Spacious, beautifully decorated space offers a cozy and relaxed atmosphere with live music enhancing the vibe. Guests enjoy a welcoming environment with unique Cuban cuisine and exotic cocktails. The setting feels comfortable and inviting, making it easy to feel at home.

Rich, slow-braised oxtail stews deliver deep, savory flavors. The rabo encendido stands out with its bold seasoning and tender meat.

Seafood dishes feature large shrimp in a well-seasoned sauce and include options like seafood paella and arroz marinero with rich, flavorful rice.

Small space with tables close together creates an intimate setting. Atmosphere feels relaxed and family-friendly with live music and dance shows enhancing the experience. Decor stands out as spectacular and elegant, complementing excellent Cuban cuisine and attentive service.

Stew features tender oxtail with rich flavor. Served as a main course, it pairs well with lamb dishes.

Lobster and shrimp risotto stands out as a popular choice. The meat and seafood platter and raw fish with stuffed tostones also receive high praise.

Caribbean restaurant with authentic Jamaican food and a cozy dine-in area tucked at the back. Atmosphere feels warm and inviting with well-thought-out decor and lively music. Service is fast and friendly, creating a vibrant yet comfortable environment.

Oxtail comes in big pieces with a great portion size. The JRK oxtail bowl pairs it with dirty rice, pineapple plantains, roasted cauliflower, and corn for a full meal.

Shrimp dishes stand out with large, fresh shrimp and flavorful sauces. Options like jerk shrimp come with spicy heat and pair well with perfectly cooked rice and peas.

Outdoor seating includes ceiling fans and shade, creating a pleasant and relaxing environment despite warm temperatures. The space features well-spaced tables and a full bar, with cooking visible to diners. Atmosphere stays quiet and intimate, suitable for relaxed meals and conversation.

Spicy oxtail braise stands out with its tender meat that falls off the bone. It often comes served over mashed potatoes and is a main staple that changes nightly.

Shrimp and grits come out perfectly cooked and extremely delicious. The dish features a BBQ sauce that pairs well, making it worth finishing.

Neighborhood spot with pimento smoke aroma and a cozy, family-friendly vibe. Separate bar and lounge area with three TVs and a small stage create a relaxed setting. Regulars enjoy authentic Jamaican flavors and generous portions in a welcoming atmosphere.

Oxtail comes with butterbeans, a rare find in Jamaican spots. The meat is tender and well seasoned, served with a delicious gravy and rice and peas that complement it perfectly.

Escovitch snapper stands out as a highly praised fish dish. The menu features jerk chicken, curry shrimp, and fried fish, all prepared with strong flavors and fresh seafood.

Simple space with authentic Japanese ambiance and warm, inviting decor creates a cozy, calm environment. Quiet atmosphere early in the day contrasts with livelier periods later. Small touches like a Japanese market corner add unique character.

Broth stands out as amazing and the oxtail meat is super tender in the ramen. The dish blends Caribbean and Japanese flavors and feels quite heavy.

Shrimp shines in their signature dim sum and shrimp ramen. The seafood dishes stand out with fresh flavors and solid preparation.

Cuban restaurant offers an outdoor terrace with beautiful decoration and an authentic Cuban vibe. Live Latin music and dancing create a vibrant, inviting atmosphere suitable for all ages. The energy builds throughout the evening, making it a lively spot for socializing.

Oxtail comes in a stew form and is described as delicious and authentic Cuban food. Portions vary, with some servings being medium or small and including mostly liquid with few bones.

Shrimp appears in several dishes, including garlic shrimp and shrimp on tostones rellenos, cooked tender and flavorful. Fish options like Canciller fish and salmon with shrimp in white sauce offer variety, while fish bites stay light without heavy breading.

Outdoor and indoor seating create a laid-back vibe with a modern decor appealing to a younger crowd. Music features a live DJ playing an energetic Afro-Caribbean mix that keeps the atmosphere lively. The space offers authentic Jamaican food with standout dishes like jerk ribs and oxtails.

Oxtails come out tender and packed with flavor. Dishes like oxtail pasta and oxtail with rice and peas stand out for their rich taste and texture.

Jerk shrimp pasta and Esco fish on green plantain stand out as flavorful seafood options. Salt fish fritters and shrimp and grits add variety to the seafood choices.