Seafood and fish spots in Brickell

Asian fusion restaurant offers an intimate setting with jungle prints and gold hardware decor and some tables featuring a bay view. Live music with saxophone adds energy but can raise noise levels. Presentation includes smoking dessert chest creating a visual highlight.

An impressive raw bar offers fresh oysters and sashimi showcasing exceptional fish quality. Signature dishes include drunken mussels, octopus, Persian fish, and fresh fish Bao buns.

Exceptional fish quality stands out here. Dishes like Persian Fish, octopus, and drunken mussels highlight the menu, along with fresh fish Bao buns and a crisp salad.

Small dining space seats no more than five guests per sitting, creating an intimate atmosphere with dim lighting and soft melodies. The experience focuses on seasonal Japanese cuisine with fresh, high-quality ingredients and creative dishes like soy sauce ice cream. Quiet and calm energy invites a thoughtful, exclusive meal.

Freshness stands out with local ingredients like crab claws and king mackerel. Unique items such as sake-cured Molet roe and surf clams add variety and depth to the seafood offerings.

Freshness stands out with local fish like crab claws and king mackerel. The Camasuri, a sake-cured fish egg, offers a unique taste. The fish is consistently tasty and high quality.

Space features blood orange walls and deep salmon velvet seating, creating a lush, warm atmosphere. Live jazz and Latin trio bands play nightly at a volume that supports easy conversation, adding soulful energy without overpowering. The vibe blends Miami luxury with an electric after-dark lounge feel, making it ideal for date nights or group meetups.

Bold flavors highlight local seafood like swordfish Milanese and oysters. The smoked fish dip stands out as a shareable favorite, alongside dishes like rock shrimp Fra diavolo and bucatini alla vongole.

Smoked fish dip stands out with a rich, creamy texture similar to a hot spinach and artichoke dip but with a smoky twist. Snapper crudo and warm fish dip also offer fresh, shareable options with bold flavors.

Minimalistic and elegant design blends Japandi modern style with tasteful decoration and attention to detail in tableware. Atmosphere stays welcoming and sleek, balancing modern elegance and cozy comfort without feeling loud or overpowering. Guests enjoy a relaxed, upscale vibe suitable for dates, business dinners, or nights out.

Fish comes in super fresh with exceptional quality across all cuts. Nigiri stands out as a highlight, especially for those with soy, gluten, shrimp, or oyster allergies.

Fish here is super fresh with exceptional quality. Cuts for nigiri stand out as consistently great.

Bright, clean space with pink and blue decor and comfortable seating creates a peaceful atmosphere. Music plays softly, adding to the cool vibe without overwhelming the quiet energy. The setting suits casual meals with a refined, fresh feel.

Fish comes fresh and juicy with plenty of options. Sushi also features fresh fish that tastes delicious.

Fish comes in fresh and juicy cuts. Plenty of options offer a delicious taste.

Small space with clean lines and uncluttered décor creates an authentic Japanese atmosphere. High stools surround a hibachi-style bar where chefs prepare dishes in view. Loud, fast-paced Japanese rock music contrasts with the otherwise laid-back vibe.

Fish arrives fresh from Japan and tastes very fresh and delicious. Chef special sashimi shows top tier quality that melts in your mouth, with sushi and wasabi above typical takeout standards.

Fish arrives fresh from Japan and tastes very fresh and delicious. The quality is top tier, with fish that literally melts in your mouth.

Sushi Club presents an elegant Japanese-themed interior with a warm oak color scheme and refined sushi presentation. The atmosphere combines a cozy, welcoming vibe with live DJ music that energizes the space. It attracts those seeking high-quality sushi in a stylish yet approachable setting.

Fresh fish stands out with high-quality cuts and great portions. Rolls avoid heavy sauces and keep ingredients balanced, offering a clean seafood experience.

High-quality fish stands out with fresh, clean flavors. Rolls feature good portions and avoid heavy sauces or unnecessary extras.

Counter seating creates an intimate, cozy bar setting with a low-key vibe and classy, friendly atmosphere. Music stays soft, supporting a chill, authentic Japanese sushi bar experience. The space feels elegant yet simple, inviting relaxed enjoyment.

Fish comes in incredibly fresh and of top quality. Hand rolls feature perfectly made fish with crispy, fresh seaweed.

Fish is consistently incredibly fresh and of top quality. Chefs prepare the rolls with precision, highlighting the highest quality fish in every hand roll.

Bright space with vibrant colors and traditional touches creates a welcoming, comfortable vibe. Latin music plays at a balanced volume, enhancing the authentic Peruvian atmosphere. Clean, fresh decor and a high roof add to the open, inviting feel.

Chicharon fish comes out cooked perfectly. The menu also features a shrimp and beef risotto that stands out.

Fresh fish shines in dishes like ceviche with a sharp lime and spice balance and hints of cilantro. The whole fried fish and Criolla sushi roll also stand out for their flavor and preparation.

Small space with sushi bar offers a cozy atmosphere and quiet setting off the main street. Chefs prepare sushi visibly, adding a lively vibe enhanced by weekday DJs. Attention to detail and fresh, flavorful sushi define the experience.

Fish comes fresh and of great quality, with rolls packed full of fish. Nigiri features truffle salts and caviar, and the rock shrimp stands out as spectacular.

Fish arrives extremely fresh and thoughtfully prepared with flavorful touches like truffle salts and caviar. Sushi chefs share insights about different fishes and treat each piece as art, making the experience personal and engaging.

Jungle-inspired décor and moody lighting create a tropical paradise atmosphere with an immersive, vibrant vibe. Live Latin jazz and DJs bring energetic live music that enhances the dining experience without overwhelming it. Rooftop space offers a stylish lounge but feels cramped without reservations.

A whole sole fish gets prepared table side by a female manager in an elegant suit. The menu features shrimp paella alongside great grilled fish and sushi.

A whole sole fish gets prepared table side by a female manager in an elegant suit. The fish is filleted with skill, making the experience interactive and precise.

Dining room channels French Riviera style with soft lighting and intimate layout. Five-piece band plays live saxophone music at a balanced volume, enhancing a sophisticated, cozy vibe. Guests enjoy elegant cocktails and refined dishes in a setting suited for quiet, child-free evenings.

Branzino carpaccio and east coast oysters stand out as fresh starters. Whole fish filleted tableside has perfectly crispy skin. Lobster, shrimp carpaccio, and escargot also feature prominently.

Dover Sole stands out as a perfectly prepared fish with crispy skin when filleted tableside. The lobster and fish dishes come deboned by the manager for ease.