Fish spots in Miramar

Jamaican restaurant offers authentic jerk chicken and pork with edgy decor and cozy atmosphere. Music adds to the family-friendly vibe where people feel like part of a community. The energy stays lively and welcoming throughout visits.

Jamaican dishes here are well seasoned and slowly cooked to absorb flavors deeply. The jerk chicken and pork offer a fresh, authentic taste true to traditional Caribbean cuisine.

Fish dishes feature freshness and variety, including steamed fish served with rice and peas, festival, and bammy. Brown stew fish and fried fish come with jerk chicken and steamed veggies.

Caribbean restaurant offers authentic Jamaican dishes with well-seasoned jerk chicken and home-style oxtail that draw a steady crowd. The atmosphere feels lively and busy, reflecting its popular local reputation. Menu items sometimes run out, showing high demand and a focus on quality over quantity.

Flavors capture authentic Jamaican taste with bold spices and traditional recipes. Dishes stay true to classic Jamaican cooking styles.

Salt fish comes perfectly seasoned and full of flavor. Escovitch fish and steamed fish appear often, with seasoning and spice standing out, especially in the oxtail and fish dishes.

Vibrant Haitian art decorates the walls, creating a colorful and authentic atmosphere. The space feels welcoming with a Brooklyn aesthetic and lively music enhancing the mood. Guests often find the environment relaxing and reminiscent of Haitian culture.

Authentic Haitian flavors come with correct fixings like pickles, plantains, and rice and beans or Haitian macaroni and cheese. The menu offers a wonderful selection of entrees that deliver genuine Haitian cuisine.

Fried fish stands out with bursting flavor and pairs well with pikliz and side sauce. Whole fried fish and fish with rice and beans offer rich, satisfying meals.

Bright, colorful decor and traditional Haitian music create a warm, vibrant atmosphere. The space feels clean and cozy, inviting guests to enjoy authentic Haitian cuisine. Generous portions and fresh, well-seasoned dishes define the dining experience.

Food captures authentic Haitian flavors with dishes that reflect true heritage. Every bite offers genuine taste that connects deeply to Haitian cuisine.

Fried fish comes as a whole dinner, often drenched in sauce rather than steam. Snapper stands out with an incredible taste, though portions are small and priced around $30.

Peruvian restaurant with bright ambiance and walls adorned with Peruvian memorabilia creates a comfortable, welcoming atmosphere. Live music, including violin performances and a DJ, adds to a lively yet relaxed vibe. The place draws a crowd seeking authentic Peruvian cuisine and well-crafted cocktails like pisco sours.

Food features authentic Peruvian flavors that taste fresh and homemade. Dishes cook in an open kitchen, delivering homemade taste with vibrant, genuine seasoning.

Grilled fish stands out with its rich flavor and quality that often exceeds expectations. Fish ceviche features fresh fish, though substitutions may incur extra charges.

Small space with an open kitchen showcases fresh ingredients in every dish. Atmosphere carries a real island vibe and a family, comforting feel. Offers authentic Jamaican flavors with many vegan options, inviting a relaxed, unhurried dining experience.

Authentic Jamaican dishes feature fresh ingredients and are cooked to order. Signature items like Ackee and saltfish with dumplings and yams showcase genuine flavors at great prices.

Salt fish and callaloo dishes have elevated flavors. The fish is amazing, featured in meals alongside garlic conch, curry conch, and fish tea.

Jamaican restaurant offers authentic Caribbean flavors with freshly made dishes and well-seasoned jerk chicken. The space has a standard interior and limited seating, often drawing lines during lunch. Food sells out quickly, encouraging early arrival or advance calls.

Jerk wings deliver true authentic flavor with fresh ingredients. Boiled banana adds a classic Caribbean touch to the menu.

Brown stew fish comes with rice and peas and has good flavor. Escovich fish tends to be bland and overcooked, making it hard to chew.

Reggae Rasta decor and beautiful artwork create an authentic Jamaican vibe with a warm, welcoming atmosphere. Phenomenal music plays, enhancing the lively and friendly energy. Flat-screen TVs display menus, adding a modern touch to the vibrant setting.

Smoky, juicy jerk chicken carries authentic Jamaican spice and a perfect char. The food bursts with flavor and the atmosphere feels truly authentic Caribbean.

Ackee and salt fish stands out with its classic flavor. Escovitch fish comes with a strong vinegar punch that spreads to sides like steamed cabbage. Brown stew fish also carries unexpected vinegar notes. Steam fish and red snapper offer a more straightforward fish experience but can be overly salty.