Small pizza shop with old-school menu board and master oven creates a laid-back atmosphere with friendly staff and a great music playlist. The interior is cute and clean with limited seating and a bar-top area for quick slices. The vibe feels like a New Jersey boardwalk spot with a modern twist.
Food here is consistently delicious with a vibe that complements the meals well. Quick service and welcoming staff enhance the experience, especially notable at Leonardi's Pizza.
"I thought this was the best pizza I'd ever had."
"The food here is like edible sunshine with a perfectly charred crust."
"This Italian food is the best NY-style pizza I've had outside of the city."
Good to know
They sell pizza by the slice, which is rare in Florida.
The menu only includes pizza, soda, and wine/beer, with no gluten-free options.
You can get some of the specialty slices by the slice.
Pizza restaurant offers cozy old-school Italian charm with a warm, inviting atmosphere and authentic cuisine. Space feels larger inside with private rooms and a small patio, blending classic decor with a modern bar area. Live music often enhances the relaxed, welcoming vibe.
Italian dishes stand out with amazing flavor and great value. Service complements the food, making the experience worth repeating.
Shrimp fra Diavola and chicken piccata stand out with bold flavors. Pasta dishes like lobster ravioli in pink sauce and chicken with vodka sauce show rich sauces and tender textures. Antipasto platter, tiramisu, and espresso deliver classic Italian staples with solid quality.
Good to know
Lunch specials are available for under $10, including two slices of pizza and a soda.
The large calzone can easily feed two people.
Expect to pay around $75 for a meal for two, including drinks.
Restaurant sits on a dock with marina views and yachts nearby. Atmosphere shifts from quiet dining to a fun, casual bar crowd during happy hour. Space includes a private area for events, offering an intimate and relaxed setting.
Amazing food and drinks come with terrific ambiance and plenty of space for dining. A new chef focuses on improving dishes, making the overall experience much better.
Eggplant parmigiana and Turkey Bolognese stand out with rich flavors. Dishes like Penne A La Vodka with Chicken and meatballs add variety and depth to the menu.
Good to know
Happy Hour offers a $20 dinner menu with drinks and full-course meals.
Trivia night occurs every Monday evening, providing a fun atmosphere.
The venue is exclusive, requiring an invitation or membership for access.
Open kitchen with three wood-burning pizza ovens creates a lively, engaging atmosphere. Spacious outdoor patio with TVs and dog-friendly seating blend indoor and outdoor dining. Energy stays friendly and welcoming, with a chill vibe and plenty of room to relax.
Food comes out quickly and tastes incredible with awesome flavor and great quality.
Pizza gets made with San Marzano tomatoes, fresh mozzarella, and hand-torn basil right in front of you. Shredded meatballs and special marinara sauce add rich flavor, and pecorino cheese tops some pies. Bruschetta also stands out.
Good to know
Happy hour runs Monday through Friday from 3 to 6 PM with generous discounts.
The restaurant does not offer fountain drinks, only canned sodas.
Prices for pizzas are around $25 each, which may not feed a family of four.
American restaurant offers dimly lit tables and plentiful outdoor seating creating an intimate but lively atmosphere. The vibe is elegant and welcoming, suited for quiet dates and relaxed dining. Cocktails are crafted with care, complementing the cozy and classy ambiance.
Food quality stands out with consistently sensational and perfect dishes. Service supports the experience with excellent food runners and attentive staff.
Veal parmesan and penne vodka stand out with rich flavors. The Spaghetti Frutti di Mare offers a fresh seafood twist, while pasta with vegetables rounds out the Italian options.
Good to know
Valet parking is available out front for convenience.
Room service costs $19 per person, even in an all-inclusive resort.
There is no food available by the pools unless you go inside fully dressed.
Hole-in-the-wall pizza spot with a casual, friendly vibe and a welcoming energy. Offers New York-style pizza with a thin, crispy crust and a local, homey atmosphere. Popular for quick lunches and casual dining, it balances quality and comfort in a small, unpretentious setting.
Food arrives quickly and tastes fresh with great flavor. Portions are a bit smaller but paired with efficient, warm service that shows pride in both food and customer care.
Eggplant Parmesan comes baked with fresh cheese. Subs like meatball Parmesan and chicken Parmesan pair well with garlic knots made from dough, garlic, and butter. Alfredo dishes include a dipping sauce option.
Good to know
They have a large pie sale on Mondays and Tuesdays.
There is no parking available in the plaza.
The restaurant is clean and family-oriented.
Dining room resembles a side-street Trattoria in Florence with typical Italian decor. Atmosphere stays peaceful and comfortable, encouraging conversation. Food focuses on authentic Tuscan simplicity with fresh pasta and seafood, though prices run high.
Authentic Italian food shines with perfectly cooked pasta and exceptional quality. Meals take time, around 3.5 hours, reflecting the care in every dish.
Lasagna stands out with its rich layers and authentic flavor. Pasta arrives cooked al dente and tastes exceptionally fresh, complementing dishes like the Caprese Salad enhanced with anchovies.
Good to know
Reservations are recommended, even if the restaurant appears not busy.
Some entrees are small, resembling appetizer portions, affecting value.
Expect high prices for drinks, with no wine under $12.
Spacious dining room with stylish interior design and a huge bar creates a warm, inviting atmosphere. Seating is comfortable with tables spaced apart, supporting a serene ambiance. The place draws a crowd that values an elevated dining experience in a modern, elegant setting.
Food comes with flavorful, mouth-watering qualities and a delicious taste. Service runs like a well-oiled machine, with staff knowledgeable and enthusiastic about the menu.
Mozzarella bar offers a delightful start. The gorgonzola risotto with porcini mushrooms and truffles stands out as a rich, flavorful dish.
Good to know
Reservations are recommended, especially during the busy season.
Expect wait times of over an hour during peak hours.
The restaurant operates on a family-style dining concept.