Restaurant blends Asian and Peruvian details with modern, cozy vibes and live DJ shows featuring dancers. Lighting and decor resemble a stylish bar, creating a breathtaking atmosphere. Guests enjoy outstanding cocktails and dishes presented with theatrical flair, making dining a full sensory experience.
Calamari here is fresh and highly praised, often described as a 10/10. It pairs well with other seafood dishes like grilled octopus and scallop ceviche, all prepared with care.
A fusion of Japanese and Peruvian flavors creates a unique culinary journey. Dishes feature creative presentations and blend South American and Asian influences for a flavorful experience.
Good to know
Happy hour runs from 4 PM to 7:30 PM on Sundays.
A $25 deposit per person is required for large party bookings.
Expect a 20% surcharge added to your bill without prior notice.
Private booths and cozy, elegant decor create a warm, inviting atmosphere. Creative sushi rolls and specialty cocktails shape a refined dining experience. Music and a photo booth add a lively, fun touch to the peaceful vibe.
Fried calamari comes with a delightful crunch and is seasoned just right. It pairs well with the dipping sauce and stands out among other dishes like shrimp fried rice and mango shrimp tempura.
Sushi features unique specialty rolls alongside classic salmon and tuna sashimi. Every detail and seasoning stands out, with the New York Tower roll being especially distinctive.
Good to know
Happy hour offers 2-for-1 Margaritas from 4-6pm on weekdays.
Expect the restaurant to be packed on Valentine's Day.
Reservations are recommended during busy holidays to avoid long waits.
Restaurant offers spectacular décor with an entrance styled like a library and a classic atmosphere. Live entertainment includes saxophone performances and exotic dance shows, creating a lively and engaging vibe. Cocktails are carefully crafted, complementing the overall mesmerizing ambiance.
Calamari stands out as a favorite with a spot on flavor. It joins other fantastic appetizers like shrimp and raw fish on the menu.
An entrance styled like a library sets a stunning and unique atmosphere. Cocktails offer a fresh spin on classics, adding a new culinary edge to the experience.
Good to know
Happy hour offers great deals on cocktails, making it a popular time to visit.
There is a $25 service fee that is not disclosed in advance.
Parking is available at a nearby garage, but it is not validated.
Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.
Fried calamari stands out with perfect cooking and a crispy texture. It ranks as excellent and among the best tasted, often paired with other seafood appetizers.
Enormous cheezy head of cauliflower stands out with a unique smoky touch from the Cedar Plank preparation. Steak presentation adds another layer of unique experience.
Good to know
Reservations are recommended for parties of five or more.
Expect long wait times during peak dinner hours, especially on weekends.
Valet parking is available, but it takes up most of the parking space.
Peruvian restaurant offers a vibrant decor and live music that creates a chill, vibey atmosphere. The space includes a comfortable outdoor patio where guests can relax with pets. The energy is lively yet calming, with a focus on authentic Peruvian ambiance.
Fried calamari comes in a super generous portion and stands out as outstanding. It features in the Mares Trío alongside seafood fried rice and ceviche, making it a notable dish here.
A unique fusion of flavors blends creamy green noodles with churrasco, evoking the streets of Lima. The dessert stands out as really unique and tasty, while the service offers a distinct personal touch.
Good to know
On Tuesdays, adults receive a free glass of wine with their meal.
Thursday nights feature live music at the venue.
Sundays offer a special breakfast menu.
Interior features neon glow, floating paper lanterns, and abstract sakura trees creating a low-light dining setting. Atmosphere blends traditional Japanese and East Asian street market vibes with quiet, cool energy. Guests often enjoy full bar offerings alongside varied Asian dishes in spacious seating arrangements.
Fried calamari comes out crispy yet tender with a sweet and sour dipping sauce that adds a nice touch. The Sweet and Sour Calamari pairs well with Smashed Cucumbers as appetizers.
Donkatsu ramen and jasmine tea offer a unique gastronomic experience. Drinks stand out as refreshing and unique, complemented by distinctive theming throughout.
Good to know
Reservations are required to dine at the restaurant.
You need a park pass to access the restaurant.
Expect high prices with small portion sizes.
Chinese noodle restaurant offers a cozy, inviting atmosphere with stylish, clean decor and kid-friendly touches like a wall of Labubus toys. The vibe feels relaxed with table service without a podium, blending quick service energy with comfort. Bright, spacious dining areas encourage a pleasant, casual experience.
Salt and pepper calamari comes fried and seasoned with a crispy texture. It pairs well with other dishes like shrimp fried rice and vegetable gyoza.
Authentic flavors come with thoughtful packaging that includes utensils with a logo and unique chopsticks unlike the usual ones. The setting adds to the experience with great service throughout.
Good to know
The restaurant offers generous portion sizes at reasonable prices.
Reservations are not required, but expect longer wait times during peak hours.
Credit cards and mobile payments are accepted; cash is also welcome.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
Salt and pepper calamari comes with fried crumbles that add a unique texture. The calamari is often spicy and served as a standout appetizer.
Dim sum includes all classics plus truffle dumplings. Seafood stands out with unique flavors. Double Clam Stir-Fry mixes asparagus and macadamia nuts for a refreshing twist.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.
Cocktail bar on a top floor offers panoramic views of a theme park and a synchronized light and music show. The space combines luxurious design with indoor and outdoor seating, though outdoor areas lack heating. Guests enjoy expertly crafted cocktails and a comfortable, elegant atmosphere.
Crispy calamari features a perfectly crispy outside and tender inside. It stands out as a top menu item alongside other dishes like tuna and farmer's cheese.
Amazing views pair with unique drinks like the Helios Spritz, known for its refreshing taste and sharp presentation. A light show from the window adds a fun, distinctive touch to the atmosphere.
Good to know
Reservations are required for dining, especially for evening visits.
Parking validation is available if you spend at least $75.
Without validation, parking costs $125.