Lobster and steak

Small, intimate setting with live piano music creates a warm, romantic atmosphere. Guests enjoy fine dining with white tablecloths and an upscale yet friendly vibe. The pianist plays a wide range of songs, engaging with diners and enhancing the understated elegance of the experience.

Lobster appears in several dishes like lobster bisque and lobster salad. The bisque stands out for its rich flavor and smooth texture.

Filet mignon stands out with its tender texture and rich flavor. Steaks come with options like shrimp on top, offering a classic surf and turf experience.

Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.

Rich and flavorful lobster bisque stands out with a creamy texture. The lobster crema adds depth, paired well with tortellini and mango crème brûlée.

Filet mignon comes out consistently perfectly cooked and is a favorite choice. The steak pairs well alongside other dishes like sea bass, which also cooks well.

Restaurant inside a hotel offers a relaxing, cozy atmosphere with a brightly lit dining room and a quiet patio option. It attracts a mix of hotel guests and locals, including groups attending nearby events. The wine room provides an intimate setting for small groups, distinguishing it from typical hotel dining.

Lobster tail stands out as exceptionally fresh and flavorful. The lobster pasta offers rich, satisfying taste, and dipping bread into the lobster broth creates a delicious combo.

Steak comes out delicious but sometimes overcooked. Overall, it stays pretty good across visits.

Classic steakhouse with dark wood paneling and small private rooms creates an old school charm and cozy, upscale vibe. Live piano and table-side magic add unique entertainment to the quiet, intimate atmosphere. Steaks and cocktails receive high praise, making it suited for special occasions.

Huge lobster tails stand out alongside lobster bisque that ranks among the best. The lobster mac and cheese offers a rich, creamy twist on classic flavors.

Steaks here feature 6oz Filet Mignon and Ribeye Steak cooked to fine dining standards. The meals come with sides like mashed potatoes and shrimp cocktail, served with attentive service and a private table option.

Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.

Sherry cream-based bisque features huge pieces of lobster including a claw. Steaks come paired with an incredible lobster tail.

Steaks here deliver phenomenal quality with options like wagyu ribeye and filet that stand out for their tenderness and flavor. The experience consistently matches a 5-star standard, making it a go-to spot for meat lovers.

Restaurant offers a Western-style decor with rich dark colors and cowboy-themed accents creating a romantic, lively atmosphere. Lighting stays low, making the space feel warm and cozy. Steaks and margaritas stand out as popular choices, enjoyed in a setting that feels both comfortable and inviting.

Steak and lobster dishes come with well prepared lobster tails paired with filets or sirloin. Meals often include sides like crispy Brussels sprouts.

Steaks come out tender and juicy, especially the Ribeye that melts in your mouth. Options like the porterhouse and New York strip are cooked just right and pair well with shrimp for a solid meal.

Seafood restaurant with a modern layout and bright dining room offers a calm, family-friendly atmosphere. Staff provide personalized service including celebrations and drink recommendations. The space feels spacious and clean, blending new renovations with classic touches.

Lobster dishes come fresh and well prepared with options like lobster tail and combo platters featuring lobster alongside other seafood. Staff handle lobsters with care, even letting kids hold them, and the food arrives hot and flavorful.

Steaks come out cooked medium rare to medium with a spicy Cajun butter option. The Wednesday deal pairs steak with lobster tail and two sides for $25, making it a solid surf and turf choice.

Steakhouse offers a casual and friendly atmosphere with a mix of quiet and lively moments. Seating lacks privacy but the environment feels clean and welcoming. The place stands out for generous portions and well-prepared steaks.

Steak and lobster deals include a large lobster tail that feels like a full entrée. Specials often offer the lobster tail at a good price, making it a fantastic option alongside steak.

Steaks come fresh and perfectly seasoned, cooked exactly to order. The filet and sirloin stand out, often served with a notable chimichurri sauce.

Caribbean-themed restaurant offers spacious outdoor patio with live island music and steel drum performances that create a lively atmosphere. The setting includes cozy fire pits and heaters for comfort in cooler weather. The vibe shifts from peaceful during weekday lunches to energetic on weekend evenings.

Shrimp and lobster linguine comes in huge portions and stands out as a notable dish. Lobster dip is served but can arrive a bit cold. Extra lobster can be added to pasta dishes, though value is mixed.

Steak comes out perfectly cooked with a focus on filet and skirt steak churrasco. Each cut shows careful preparation and strong flavor.

Spacious dining room with soaring ceilings and beautiful decor creates an elegant yet welcoming atmosphere. Live music featuring acoustic guitar and vocals adds a relaxed, celebratory vibe. Guests enjoy high-quality meats and expertly crafted cocktails in a visually stunning setting.

Lobster dishes feature a lobster tail praised for its flavor and seasoning, often described as better than what you'd find in Maine. Lobster tacos offer a generous filling at a reasonable price, and lobster mac and cheese is served reliably with attentive service.

Steaks come perfectly seasoned and cooked with care. The Gauchos serve cuts like steak and lamb with great attention to detail and authentic Brazilian style.

Upscale restaurant with stunning decor and photogenic ambiance offers a relaxed yet stylish vibe. Live DJ and performances create an energetic atmosphere that blends chic and welcoming elements. Specialty cocktails and unique presentations complement high-quality dishes and memorable entertainment.

Seared lobster tail stands out with its delicious flavor. Lobster pasta arrives in a generous portion featuring perfectly grilled lobster.

Steaks come out tender and juicy, with options like the WAGYU CHURRASCO RESERVE and a 42oz tomahawk cooked just right. The skirt steak offers a flavorful punch, and steak and eggs include good steak paired with fries.

Vegas-style club with unique ambiance and amazing decor creates a vibrant atmosphere. Live music, including saxophone and 90s R&B cover bands, energizes the space. Top-tier hookah bar and exquisite cocktails complement a menu featuring standout dishes like tomahawk steak and A5 Wagyu.

Lobster and scallops come with risotto and stand out as a favorite dish. Lobster rolls also appear alongside delicious wine pairings.

Steaks here stand out for their tender filet mignon and amazing tomahawk steak. The food quality is solid, with delicious flavors across the steak options.