Small, intimate setting with live piano music creates a warm, romantic atmosphere. Guests enjoy fine dining with white tablecloths and an upscale yet friendly vibe. The pianist plays a wide range of songs, engaging with diners and enhancing the understated elegance of the experience.
Lobster appears in several dishes like lobster bisque and lobster salad. The bisque stands out for its rich flavor and smooth texture.
An impressive array of wines complements dishes like caviar and fresh fish. The sommelier's deep knowledge helps suggest favorites, and the comprehensive wine list suits repeat visits.
Good to know
Reservations are required well in advance due to high demand.
The restaurant operates on a single seating basis, allowing guests to enjoy their meal without rush.
Each table is only seated once per night, so plan to arrive between 6-8 pm.
Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.
Rich and flavorful lobster bisque stands out with a creamy texture. The lobster crema adds depth, paired well with tortellini and mango crรจme brรปlรฉe.
Wine pairing matches each course well, featuring selections like Jean Marc Brocard Chablis and Saint Emilion Pomerol. A sommelier explains tasting notes and pairing reasons, enhancing the experience.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
Expect long wait times, around 50 minutes for appetizers and 80 minutes for entrees.
The lunch menu offers a 3 Course for $34, providing good value.
Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.
Sherry cream-based bisque features huge pieces of lobster including a claw. Steaks come paired with an incredible lobster tail.
Staff offer taster glasses to help choose red wines. Pairings include oysters with white wine and lobster bisque. Wine tastings are set up to be fun and informative.
Good to know
Reservations are recommended for parties of five or more.
Expect long wait times during peak dinner hours, especially on weekends.
Valet parking is available, but it takes up most of the parking space.
Restaurant offers a Western-style decor with rich dark colors and cowboy-themed accents creating a romantic, lively atmosphere. Lighting stays low, making the space feel warm and cozy. Steaks and margaritas stand out as popular choices, enjoyed in a setting that feels both comfortable and inviting.
Steak and lobster dishes come with well prepared lobster tails paired with filets or sirloin. Meals often include sides like crispy Brussels sprouts.
Wines from California and Napa Valley feature prominently and pair well with steak. The wine menu offers affordable options and friendly staff help with selections.
Good to know
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Reservations are recommended on weekends due to high demand.
The restaurant closes at 11pm on weekdays and midnight on weekends.
Classic steakhouse with dark wood paneling and small private rooms creates an old school charm and cozy, upscale vibe. Live piano and table-side magic add unique entertainment to the quiet, intimate atmosphere. Steaks and cocktails receive high praise, making it suited for special occasions.
Huge lobster tails stand out alongside lobster bisque that ranks among the best. The lobster mac and cheese offers a rich, creamy twist on classic flavors.
An amazing wine selection stands out here. The list ranks among the best in Orlando, paired with top tier service and ambience.
Good to know
Reservations are required for dinner service.
The restaurant is ideal for special occasions.
Expect a warm atmosphere for celebrations.
Restaurant inside a hotel offers a relaxing, cozy atmosphere with a brightly lit dining room and a quiet patio option. It attracts a mix of hotel guests and locals, including groups attending nearby events. The wine room provides an intimate setting for small groups, distinguishing it from typical hotel dining.
Lobster tail stands out as exceptionally fresh and flavorful. The lobster pasta offers rich, satisfying taste, and dipping bread into the lobster broth creates a delicious combo.
Amazing wine selection includes natural and Orange wines. Food pairs well with the great wine list and cocktails. Recommendations come from knowledgeable staff.
Good to know
Reservations are recommended for special events like Valentine's Day.
Parking is validated for diners, making it convenient for guests.
The wine room can accommodate up to 10 people for private dining.
Spacious dining room with soaring ceilings and beautiful decor creates an elegant yet welcoming atmosphere. Live music featuring acoustic guitar and vocals adds a relaxed, celebratory vibe. Guests enjoy high-quality meats and expertly crafted cocktails in a visually stunning setting.
Lobster dishes feature a lobster tail praised for its flavor and seasoning, often described as better than what you'd find in Maine. Lobster tacos offer a generous filling at a reasonable price, and lobster mac and cheese is served reliably with attentive service.
Wine dinners offer a variety of wines with special deals like 50% off for South Americans. The wine dinner experience stands out as a highlight.
Good to know
On Tuesdays, they offer $1 caipirinhas during happy hour.
Happy Hour at Fogo de Chรฃo runs from 4-7pm on weekdays.
Wine dinners are held regularly, offering a unique dining experience.
Upscale seafood restaurant with romantic ambiance and subdued lighting creates an intimate setting. Decor is beautiful and elegant with a slightly dated but classy feel. Offers exceptional cocktails and a top-tier dining experience suited for special occasions.
Seafood options include a seafood salad with lobster, crab, and shrimp and chicken fried lobster with crispy, golden buttermilk breading. Fried lobster and oysters also appear on the menu.
Staff offer graceful service when handling broken wine glasses and provide very good recommendations on the wine. The wine pairs well with the delicious cocktails and dishes served.
Good to know
Parking is validated if you drive yourself.
Reservations are recommended, especially during special events.
The restaurant participates in the Magical Dining event.
Dark wood decor and dim lighting create a classic steakhouse ambiance with walls adorned by celebrity portraits. The atmosphere balances fun and relaxation, supported by live music and attentive service. Comfortable booth seating and a well-curated wine and cocktail selection enhance the dining experience.
Huge lobsters come with the dinner for two, and staff crack and de-shell them right at the table. The lobster bisque is creamy and rich, complementing the lobster tail served alongside other dishes.
Bartenders guide wine choices when selections run out. Wine options include Greenwing by Duckhorn, not available wholesale. Food pairs well with bottles enjoyed alongside attentive service.
Good to know
Reservations are recommended as the restaurant can get busy.
Valet parking is available and validated by the host.
Parking costs $51, but validation is provided for diners.