Spacious Chinese restaurant with dim lighting and simple elegant decor featuring yellow chairs and cultural paintings. Atmosphere feels warm and cozy, suitable for families and special occasions. Busy environment offers authentic Cantonese dishes and top-quality dim sum with generous portions.
Steaming hot and made fresh to order, the shrimp dumplings come out steaming hot and freshly made. They stand out alongside pork dumplings and fried taro balls for solid flavor.
Shrimp dishes stand out with Honey Walnut Shrimp and fresh fried shrimp balls packed with filling. Lobster HK style and shrimp paste with eggplant offer rich, oily flavors.
Good to know
The restaurant is closed on Wednesdays.
Expect long wait times during weekends due to high demand.
Dim sum is served all day.
Indoor food court stall with hanging roast ducks behind fogged glass creates a vivid visual focus. Atmosphere shifts from chill to loud when crowded, reflecting a lively, energetic vibe. Preparation of dumplings on site adds to the authentic market feel resembling a miniature oriental marketplace.
Shrimp dumplings come with a good quality shrimp filling and a delicate wrapper. The dumplings often appear in a sampler alongside other dishes like beef chow fun and char siu.
Shrimp dishes stand out with fresh shrimp in the dumplings and tasty shrimp balls served hot. The fried shrimp ball offers a crispy texture that many find enjoyable.
Good to know
Be prepared for weekends when the shop is super busy and the line can take a while.
Parking could be difficult to find.
The place was small and could be crowded during the weekend.
Small restaurant with about 35 seats and outdoor seating offers a calm, welcoming atmosphere that feels family-friendly and laidback. Bright fluorescent lighting and minimal decorations create a simple, unpretentious setting. Space can feel crowded and cramped during busy times.
Shrimp dumplings come as a popular appetizer often paired with Krab Rangoon. They appear alongside dishes like Tom Yum soup and chicken fried rice, making them a common choice for starters or sides.
Seafood dishes feature shrimp red curry and seafood fried rice with strong, vibrant flavors. Tom yum soup with shrimp and shrimp fried noodles add variety and depth to the menu.
Good to know
Maya Thai Cuisine is HFSAA Halal certified.
The restaurant offers Halal options for all dishes.
Maya Thai Cuisine closes between 3 and 5 PM daily.
Traditional oriental decor creates a clean, elegant atmosphere with bright, charming details. The space feels open and cozy, offering a relaxing vibe that contrasts with its surroundings. The environment stays cool and inviting, making it suitable for a calm dining experience.
Steamed pork and shrimp dumplings come out delicious and well-made. They pair well with other dishes like scallion beef pancake and crab-pork soup dumplings.
Pork and shrimp dumplings come steamed and are consistently good. The fish Mala Tang offers a spicy, flavorful broth. Other highlights include crab-pork soup dumplings and steamed shrimp dumplings.
Good to know
Reservations are not required, and walk-ins are welcome.
Expect minimal wait times during lunch hours on weekdays.
The restaurant offers large portion sizes, often enough for two people.
Chinese restaurant offers spacious, modern interior with traditional Chinese motifs and bright, clean environment. Atmosphere feels warm and lively, suitable for families and groups with private rooms available. Seating accommodates both large parties and smaller groups, creating a comfortable setting for sharing authentic Cantonese dim sum.
Shrimp dumplings come in huge portions with bold flavors. They stand out alongside flavorful siu mai and BBQ pork buns.
Seafood dishes feature fresh shrimp balls, soft shrimp tofu, and expertly seasoned whole fish. Live Dungeness crab and shrimp and scallop dumplings add variety with authentic flavors.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect a wait time of 30-60 minutes during peak dining hours.
The restaurant offers a variety of dim sum options suitable for sharing.
Large space with minimal atmosphere serves late-night Chinese food known for huge portions and fresh, flavorful dumplings. Food arrives hot and well-packed, catering to those craving quality Asian fusion after hours. High traffic can cause delays, but the focus remains on authentic ingredients and satisfying servings.
Shrimp dumplings come deep-fried, not pan-fried, with a high-quality taste that stands out. They cost less than half the price of fried rice or cake with a coke.
Shrimp dishes stand out with perfect cooking and full flavor. Fried shrimp pot stickers and shrimp dumplings offer high quality at a reasonable price, while shrimp fried rice remains a favorite.
Good to know
The restaurant is open late, satisfying late-night cravings.
Expect longer wait times during peak hours due to high traffic.
Generous portions are provided, often enough for two people.
Spacious bakery with natural light and ample seating offers a cozy, clean atmosphere with free Wi-Fi and light music. Unique self-serve areas and outdoor seating create a relaxed, productive vibe. The space supports casual conversation and quiet work without feeling crowded.
Plump shrimp fill the shrimp dumplings with a soft wrapping and generous filling. They offer a tasty flavor that stands out among other dim sum options.
Shrimp dumplings come plump and tasty with soft wrappers and generous filling. Siumai blends pork, shrimp, and mushroom for a flavorful bite. Chive dumplings pack shrimp and pork alongside fresh chives.
Good to know
The dim sum opens at 11 am.
Happy hour at Bakery 1908 runs from 4-7pm on weekdays.
Happy hour offers extra savings on select items.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
Black truffle shrimp dumplings stand out with a strong truffle flavor that balances the shrimp. Crystal shrimp dumplings and shumai also feature prominently, offering a refreshing and flavorful dim sum experience.
Original Cantonese seafood dishes stand out here, including steamed red snapper and fried red snapper carcass that lets you enjoy meat left on the bone. The seafood is consistently fresh and prepared with top-notch Asian techniques.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.