Chinese restaurant offers a quiet, cozy atmosphere with simple, home-like decor and wok-themed table settings. Local diners create an authentic vibe, often enjoying spicy Sichuan dishes and traditional flavors. The place stands out as a hidden gem known for its genuine taste and reasonable prices.
Authentic Sichuan food comes from a Chinese family kitchen with dishes like the hot Sichuan noodle and beef cold dish that pack real flavor without overwhelming spice. The menu offers a solid mix of Nanchang and Sichuan specialties that stand out in Orlando.
Seafood dishes feature fresh sea bass with a perfect balance of sour and spicy in the pickled cabbage sauce. Large bowls of spicy fish soup and seafood noodle soup offer generous portions at reasonable prices.
"The Chinese food here is delicious, especially the tea smoked duck."
"I found the Szechuan food here to be delicious."
"The pickled fish seafood here is so fresh, I recommend it."
Good to know
Prices are reasonable, with fried noodles costing just $10.95.
Expect bones in some dishes as part of the authentic preparation.
The seafood noodle soup is a large bowl for $12, a good deal.
Small Chinese restaurant offers authentic boiled fish dishes with spicy soup in a clean, modern setting. Atmosphere stays quiet and cozy, with friendly, family-oriented service and interactive ordering at each table.
Authentic spicy Sichuan dishes feature perfectly balanced spiciness and adjustable levels of Sichuan pepper. The soup and other dishes capture the true Sichuan style with sour and spicy flavors.
Boiled fish dishes come with a sour and spicy soup base that stands out for its authenticity. Sauerkraut fish offers different flavors and a delicious taste, while lemon fish is consistently delicious.
Good to know
Ample parking is available near the restaurant.
The restaurant offers authentic Sichuan cuisine at reasonable prices.
Portion sizes are generous, providing good value for the price.
Indoor food court stall with hanging roast ducks behind fogged glass creates a vivid visual focus. Atmosphere shifts from chill to loud when crowded, reflecting a lively, energetic vibe. Preparation of dumplings on site adds to the authentic market feel resembling a miniature oriental marketplace.
Spicy Sichuan wings stand out with their bold heat and crisp texture. Fried tofu with chili also delivers a fiery kick that complements the wings well.
Shrimp dishes stand out with fresh shrimp in the dumplings and tasty shrimp balls served hot. The fried shrimp ball offers a crispy texture that many find enjoyable.
Good to know
Be prepared for weekends when the shop is super busy and the line can take a while.
Parking could be difficult to find.
The place was small and could be crowded during the weekend.
Stylish, bright, and colorful decor creates a warm and elegant atmosphere with private rooms featuring red gauze curtains that evoke a classic Chinese town. The vibe suits both date nights and family-style dining with a relaxed yet refined energy. Authentic Sichuan and Hunan cuisine offers large, shareable dishes that highlight bold, spicy flavors.
Authentic Sichuan peppercorn beef and crispy taro shreds stand out among the dishes. The menu offers genuine Hunan and Sichuan flavors that surpass many others in the area.
Huge portions of grilled fish come with rice and side dishes soaked in broth. Fish dishes range from spicy grilled to perfectly cooked fish head and peppery fish soup.
Good to know
Reservations are recommended for groups to secure a private room.
The menu features a variety of family-sized signature dishes and vegetarian options.
Portions are large, making it great for sharing.
Restaurant offers authentic Hunan cuisine with an extensive menu featuring both spicy and non-spicy dishes. Atmosphere is quiet and cozy, enhanced by traditional Chinese music and tasteful decor with Chinese paintings and calligraphy. Dining experience feels warm and inviting, suitable for those seeking genuine Chinese flavors in a clean, well-maintained setting.
Fish in hot chili oil with Szechuan peppers stands out as a staple dish. Stir-fried pork, Sichuan-style chicken, and eggplant with chili peppers also deliver strong Sichuan flavor.
Fish in hot chili oil with Szechuan peppers stands out as a staple. Sauerkraut fish comes in generous portions with a broth rich in vegetables, glass noodles, and tender fish chunks.
Good to know
Hunan Taste offers a large selection of authentic Hunan dishes.
Prices at Hunan Taste are considered reasonable for the quality of food.
The restaurant environment is clean and well-maintained.
Chinese restaurant offers spacious, modern interior with traditional Chinese motifs and bright, clean environment. Atmosphere feels warm and lively, suitable for families and groups with private rooms available. Seating accommodates both large parties and smaller groups, creating a comfortable setting for sharing authentic Cantonese dim sum.
House special Sichuan dish features intestine, Chinese spam, and tripe. Various pork dishes and a whole fish dish complement the Sichuan cuisine offerings.
Seafood dishes feature fresh shrimp balls, soft shrimp tofu, and expertly seasoned whole fish. Live Dungeness crab and shrimp and scallop dumplings add variety with authentic flavors.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect a wait time of 30-60 minutes during peak dining hours.
The restaurant offers a variety of dim sum options suitable for sharing.
Restaurant offers authentic Sichuan cuisine with elegant decor and comfortable booth seating. Atmosphere feels warm and cozy, suitable for family gatherings and relaxed dinners. Piano music adds a unique touch to the lively yet comfortable environment.
Spicy, fresh, and fragrant flavors define the authentic Sichuan cuisine here. The stone pot Sichuan pepper fish stands out with its deep, layered spice that captures the essence of Sichuan cooking.
Fish dishes stand out with freshness and large portions. The pickled fish with sauerkraut is tender and rich, not like vinegar soup. Stone pot Sichuan pepper fish leaves a strong impression.
Good to know
The restaurant is closed on Tuesdays.
They offer a special dish with a discount every day except for the weekend.
Credit cards and mobile payments are accepted.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
The Szechuan fried snapper stands out with its sweet and spicy sauce and crisp fillets. The Szechuan pork blends perfectly balanced spices for a numbing sensation.
Original Cantonese seafood dishes stand out here, including steamed red snapper and fried red snapper carcass that lets you enjoy meat left on the bone. The seafood is consistently fresh and prepared with top-notch Asian techniques.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.
Robots deliver drinks, food, and checks, adding an entertaining and unique touch to the spacious, modern interior. The atmosphere feels upscale and relaxing, with calming music and a vibe that resembles dining in China. Large party tables and a koi pond at the entrance enhance the welcoming environment.
Seafood dishes include salt and pepper shrimp, shell shrimp dumplings, and a huge spiced fish. The seafood tofu claypot also stands out among the homemade offerings.
Good to know
Parking behind the restaurant may result in towing, even for customers.
They serve dim sum every day from lunch to dinner.
Portions are small; larger groups should order more food.
Spacious hot pot restaurant with trendy decor and fun wall murals creates a welcoming, relaxed vibe. Asian music plays softly, enhancing the authentic Sichuan street-style atmosphere. Self-serve sauce and side stations add to the casual, interactive dining experience.
Food captures authentic Sichuan flavors with a strong focus on street-style dishes. The taste reflects genuine Sichuan culinary traditions.
Fish maw chicken broth stands out with a rich flavor. Skewers include seafood, beef, chicken, or tofu, but the seafood selection is limited.
Good to know
Each skewer costs $0.35, and small plates are priced at $3.99.
The sauce bar charges $2.99 for a limited selection.
Expect to pay around $25 per person for a meal.