Modern space combines clean design with bright colorful lights and a hip atmosphere. Energy stays warm and welcoming, suitable for groups and families without feeling overly busy. Interactive grilling and a sauce bar add to the engaging dining experience.
Offers an extra variety of soup bases for hotpot with fresh ingredients and flavorful options like sago and herbal soup. Service brings soup bases quickly, enhancing the hotpot experience.
Offers a wide selection of meats and vegetables for hot pots and Korean BBQ. Combines cook-your-own BBQ with hot pot options and provides attentive service.
"The food here is so fresh and there are plenty of options."
"The Chinese food here, especially the hot pot, is amazing and fresh."
"I loved the variety of soup options for hotpot."
Good to know
Expect to pay around $100 for two people, including tip.
The restaurant is very clean and well-maintained.
There is no takeout option available.
Spacious bakery with natural light and ample seating offers a cozy, clean atmosphere with free Wi-Fi and light music. Unique self-serve areas and outdoor seating create a relaxed, productive vibe. The space supports casual conversation and quiet work without feeling crowded.
Wonton soup stands out with its fresh, flavorful, and comforting broth. Large portions of dumpling soup come with some of the best chicken dumplings around.
Huge dumplings with soft wrapping and generous filling stand out here. The dim sum offers many wonderful options, including signature tofu and pork dumplings and tasty chive and shrimp varieties.
Good to know
The dim sum opens at 11 am.
Happy hour at Bakery 1908 runs from 4-7pm on weekdays.
Happy hour offers extra savings on select items.
Small corner spot inside an Asian market offers cozy seating with stools and a counter near the kitchen. Atmosphere feels humble and casual, with an easy-to-use ordering kiosk and visible food preparation. Known for authentic Southeast Asian dishes like Hainan chicken and khao soi, it mainly serves takeout but has limited dine-in space.
Soups here include Chicken Rice Soup similar to Cantonese Gi Juk, Wonton Soup often paired with BBQ pork, and Tom Kha Gai served with rice. Herbal braised pork noodle soup and onion soup also appear, offering fresh and warming options.
Char siu features all meat with no fatty gristle and costs about $13 per pound. The menu includes Chinese BBQ pork and crispy pork over rice, wonton soup, and a drunken Hunan chicken with rice.
Good to know
Meng's Kitchen is primarily a take-out place with limited seating.
Expect to pay slightly more than typical take-out prices for quality food.
Noodles are packed perfectly for takeout to avoid sogginess.
Family-run restaurant offers a relaxed, cozy atmosphere with authentic Vietnamese decor and a friendly, quiet vibe. Large round tables and a party venue area create a comfortable, neighborhood feel. Pet videos play on TV, adding a unique, casual touch to the space.
Noodle soups come in enormous portions with unique flavors. The "Mark" chicken noodle soup includes pork and brisket and is not on the menu. Wonton soup and Pho Tia Nam stand out for their distinctive taste.
Orange chicken stands out as crispy and delicious, often noted as a favorite. Dumplings and wonton soup offer flavorful, fresh tastes. Sesame chicken features crispy, perfectly breaded meat that impresses.
Good to know
Parking is limited and can be tricky; arrive early to find a spot.
Prices are competitive, with most dishes under $15.
Reservations are not required but recommended during peak hours.
Small, crowded space with barebones 1950s decor and close tables creates a lively, authentic vibe. Dim sum arrives via heated push carts, and dumplings are made fresh in view. The atmosphere feels like stepping into Guangdong province, offering a genuine Cantonese morning tea experience.
Hot and sour soup stands out with bold flavors. Wonton soup offers a hearty broth and flavor-packed wontons despite extra noodles. Creamy chicken and corn soup and egg drop soup also appear on the menu with generous portions.
Dim sum features great variety and comes out hot and fresh. Shrimp Dumplings, Pork Fried Dumplings, and Hot and Sour Soup stand out as popular dishes.
Good to know
Saturdays and Sundays are the actual dim sum days at Ming’s Bistro.
Parking is located behind the restaurant but can be challenging on weekends.
Expect to wait for a table during busy weekend dim sum hours.
Robots deliver drinks, food, and checks, adding an entertaining and unique touch to the spacious, modern interior. The atmosphere feels upscale and relaxing, with calming music and a vibe that resembles dining in China. Large party tables and a koi pond at the entrance enhance the welcoming environment.
Homemade soups stand out with hand pulled beef noodle soup and hot and sour soup offering rich, authentic flavors. Soup dumplings and other dim sum items complement the soup selection well.
Dim sum features a wide variety of dumplings and pork buns. The menu includes spicy pork and beef skewers, beef chow fun, hot and sour soup, and dishes like Bok Choy with Shiitake Mushrooms and House Lo Mein.
Good to know
Parking behind the restaurant may result in towing, even for customers.
They serve dim sum every day from lunch to dinner.
Portions are small; larger groups should order more food.
Chinese restaurant offers a calming atmosphere with comfortable lighting and beautiful piano music. Spacious seating avoids crowding, creating a cozy setting ideal for open or semi-private conversations. The place combines an authentic casual vibe with a clean, welcoming environment.
Lunch specials include vegetable soup with tofu that serves five and has large tofu pieces. The shrimp wonton soup also stands out as a recommended option.
Dim sum features fresh dumplings served from carts by ladies. The chive dumplings stand out as some of the best. Orange chicken also impresses with its flavor.
Good to know
The restaurant serves dim sum all day, but carts are only available during lunch.
Ming Garden can accommodate a party of 11 at one table.
Expect a wait during peak lunch hours, especially on weekends.
Large dining area with traditional Chinese decor and ample seating creates a quiet, humble atmosphere. Steady crowd enjoys authentic dim sum served from carts on weekends, reflecting classic practices. The space feels like a genuine, longstanding Chinese restaurant favored for fresh, handmade dishes and reasonable prices.
Egg drop soup stands out as a highlight here. The wonton soup offers a hot and flavorful oil that adds depth, and the fish and maw soup is a notable choice for those familiar with it.
Dim sum features authentic Cantonese dishes served from carts with piping hot, flavorful options like egg rolls and wonton soup. The menu also includes Peking duck and Chinese beef stew with daikon radishes, offering great portions and value.
Good to know
Reservations are not accepted, and seating is limited.
Expect long wait times during peak hours, especially on weekends.
The restaurant has two menus: an authentic Chinese menu and an American menu.
Old building with minimalist decor and somewhat dirty windows creates an authentic, quiet atmosphere reminiscent of traditional Asian settings. The place serves authentic Cantonese family-style dining with a chill vibe and no frills.
Soups feature large shrimp wontons and a balanced cilantro flavor. Options include beef shrimp noodle soup and roasted duck noodle soup, both rich and satisfying.
Offers authentic Cantonese food with dishes like salted pepper fish fillet, beef with Chinese broccoli, and Chinese BBQ. The Kung Pao Chicken and General Tso's Chicken have noticeable spice and flavor.
Good to know
Parking is available in the back lot, but it can be crowded.
There is an overflow parking lot across the street.
Takeout orders are accepted, and online ordering is available.