Small, clean pizzeria with a family atmosphere and traditional Italian vibe. Food is made from scratch using 100% real Italian ingredients, creating an authentic experience. The place feels like visiting Nona's kitchen, offering warm, inviting energy.
Meatballs come homemade and packed with herbs and garlic. Portions include good-sized meatballs served with marinara or in a hoagie.
Bread stands out with its fresh baked quality and homemade taste. Options include Italian sub bread, rolls served with meatballs, and a notable Christmas stollen perfect with coffee.
"I thought the pizza here was outstanding."
"The meatballs were amazing, tender, and had a perfect fresh sauce."
"The bread here is fresh and tasty."
Good to know
Briana informed me about the lunch special of 2 slices and a soda for $5.99.
Everything is made fresh daily, including bread, dough, soup, and desserts.
The prices are very reasonable with large portion sizes.
Brick oven pizza bar showcases Neapolitan style pizza with a perfect char in a modern, clean space featuring large outdoor seating on a quiet street. The vibe stays casual and fun with a chill energy from staff and environment. Wine on tap adds a simple, enjoyable touch during visits.
Meatballs stand out with flavorful and tender texture. They pair well with pizzas and serve as a solid carb-free option.
Cheesy bread stands out as a popular choice with a rich, savory flavor. The pizza and cheese bread pair well, with the Margherita pizza also favored alongside the bread.
Good to know
Parking is available for up to 2 hours in small spots out front.
Fabrica Pizza offers a loyalty program that requires phone number entry at checkout.
Happy hour deals are available, making it a great time to visit.
Cozy pizzeria with an old school style and large L-shaped bar featuring many TVs for sports. Atmosphere is laidback and neighborhoody, with outdoor seating on a side patio and a mix of bar, hightop, and regular seating inside. The place is lively and a bit loud, creating a cool and inviting vibe.
Baked meatballs come with plenty of sauce and melted cheese. They pair well with a creamy Italian dressing and are a family favorite.
Soft, buttery bread knots carry a strong garlic flavor. Fresh bread tastes homemade, and hoagie rolls are made in-house.
Good to know
Parking spaces are limited, so arriving before the crowd is recommended.
Happy hour includes $1 off wine and beer.
Expect a busy dinner rush, but food and drinks come out quickly.
Sandwich shop offers spacious dining with a chill, family-friendly vibe and enjoyable music. Coffee beans roast on-site, filling the air with a rich aroma. A spin the wheel game adds a playful touch for indecisive guests.
Bison meatballs stand out with a juicy blend of bison and grass-fed beef simmered in scratch-made sauce. Meatball Mondays feature this unique sub alongside classic and adventurous options.
Bread comes fresh and flavorful with a variety of options including wheat bread. It pairs well with sauces and toppings, enhancing the overall taste, especially in subs like the tuna with pickles.
Good to know
Gateway Subs opens as early as 8am.
A whole sub costs $15-17.
There is limited on-site parking, but street parking is available.
Cozy, family-owned Italian restaurant with old world decor and a home-style atmosphere. The space feels intimate and crowded, filled with Italian music and the aroma of fresh cooking. Guests pay upfront and experience authentic dishes served by familiar faces in a friendly, welcoming setting.
Spaghetti and meatballs come with rich meat sauce and fresh bread. The meatballs are hearty and pair well with sausage and chicken marsala.
Warm bread comes with a crispy crust and an extremely soft inside. Rolls arrive fresh, likely baked to order, and pair with entrees alongside a small salad or soup option.
Good to know
Expect a 30-minute wait to be seated during busy hours.
Finding parking in the small plaza can be challenging when busy.
The restaurant is packed from 5 pm until closing on Friday and Saturday nights.
Checkerboard floors and butcher-block design create a classic deli feel with timeless Italian hospitality. The atmosphere is busy and lively during lunch, with quick service despite crowds. Sandwiches feature Boar’s Head meats and fresh ingredients, offering generous portions and creative flavor combinations.
Meatball sub stands out with its solid flavor and classic appeal. It pairs well with the chicken parmesan, both often highlighted as favorites.
Bread here stands out for its freshness and perfect texture that complements the sandwiches well. The gluten-free option tastes very close to regular bread, maintaining the same quality and style.
Good to know
Ordering is only available in person; no online or phone orders.
The restaurant just opened, so it could get busy and the lines could be long.
Parking can be challenging; expect to find street parking nearby.
Old-fashioned public market with crowded aisles and a marketplace vibe filled with authentic Italian aromas. Sections include a wine and cheese room, fresh pasta counter, bakery, deli, and coffee bar, offering indoor and outdoor seating. Energy is lively, with people enjoying food, wine, and beer on the patio.
Fresh homemade meatballs stand out with rich flavor and quality meat. They appear alongside other Italian staples like lasagna and chicken cacciatore at the deli counter.
Good to know
Parking can be difficult on Saturdays due to high visitor volume.
The market hosts daily tastings and educational sessions in the wine room.
Expect a lively atmosphere with occasional live music on weekends.