Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Ribs stand out as a top choice, praised for their authentic barbecue flavor. The chicken dinner comes with classic sides like collards and mac n’ cheese that complement the meal well.
Potato salad has a home-cooked taste with a clear sense of care in preparation. It pairs well with smoked meats like sausage, pulled pork, and beef sandwiches, adding a comforting side to hearty BBQ dishes.
"I found the BBQ here to be damn good."
"This family-owned spot has the best, most flavorful BBQ I've ever had."
"These dinner spots have the best barbecue ribs I've tasted."
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Greek restaurant with a light Greek aesthetic and cozy interior filled with interesting plants creates a quiet, welcoming atmosphere. The vibe suits family dining and casual meals. Cleanliness and reasonable pricing support a comfortable experience.
Dinner options include Souvlaki Skewers with protein, rice, and salad. Plenty of dine-in seating supports quick meals, and the menu offers full meal-sized salads alongside entrees.
Potato salad comes fresh and flavorful with a good balance of taste. It pairs well with chicken and has a notable salad dressing that complements it.
Good to know
The restaurant maintains a clean environment during all visits.
Portion sizes are generous for the price.
Prices are reasonable compared to similar dining options.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Dinner features beef brisket and potato salad with options to take food to go. Families often order dinner here and plan to return.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Intimate 16-seat soul food spot with warm, welcoming atmosphere and dark, relaxing decor. Small size creates an exclusive, personal vibe filled with good music and genuine smiles. The space feels like home, inviting guests to slow down and enjoy hearty, authentic meals.
Dinners feature turkey wing, oxtail, and chicken options served with sides like yellow rice, cabbage, and macaroni and cheese. Meals come cooked to perfection with hearty, classic Southern flavors.
Potato salad comes in a ceramic bowl alongside other sides like greens and green beans. It appears as a common side dish paired with fried chicken and macaroni, served on real dinnerware with a charger.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect wait times of over 2 hours during peak dining hours.
Ordering ahead is advised as food is prepared to order.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Barbecue rib dinners stand out with thin rib ends and potato salad sides. Chicken dinners also offer a very good option for dinner.
Potato salad here stands out as good and even ranks among the best ever eaten. It pairs well with dishes like the thin rib end rib dinner and rice.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Rib dinners stand out with tender meat and great portions. Brisket dinners also deliver delicious flavors that make the food disappear fast.
Sides include potato salad that pairs well with other dishes. The potato salad has a rich flavor and complements the meal nicely.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Dinners feature heaping portions of pulled pork and ribs with amazing BBQ sauce. Turkey wings and fried chicken come out tender and moist, paired with sides like collards, potato salad, and baked beans.
Potato salad comes as a consistent side with BBQ dishes like pulled pork, ribs, and chopped beef. It pairs well with collard greens and cornbread, complementing the hearty meals.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Rib dinners come with baked beans, potato salad, and cole slaw. Oxtail dinners cost around $25.99. Meals focus on hearty, classic BBQ flavors.
Potato salad here is authentic and served alongside classic sides like baked beans and cole slaw. It pairs well with ribs and whole chicken, offering a delicious complement to hearty BBQ dishes.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Pulled pork and chopped beef dinners come with beans and slaw or sides like mac and cheese and collard greens. Dinner prices range from $13 to $18, with options like 2 meat plates and sandwiches.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Dinners feature chopped beef, rib and sausage, and 1/2 chicken options. Sides like potato salad, collard greens, and baked beans accompany meals with a home-cooked feel.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.