Pasta and seafood

Small seafood spot with two tables and a takeout focus offers a warm, friendly atmosphere with great music. Casual and welcoming vibe suits quick meals or relaxed dining. Known for halal meat and standout dishes like shrimp, salmon, and lamb chops.

Spicy Rasta pasta stands out with options like jerk chicken, grilled salmon, shrimp, and beef sausage. The heat level varies from moderate to hot, balancing jerk spice well.

Seafood boils stand out with fresh shrimp and salmon cooked to perfection. Sides like saffron rice and Mac n cheese complement the dishes well.

Open-air design with a rooftop bar offers stunning views and a vibrant yet elegant atmosphere. Live DJ sets and warm lighting create a lively energy that blends well with upscale, authentic Greek dining.

Fresh lobster pasta stands out with deeply flavorful sauce and tender lobster pieces. Other mains like lamb chops and shrimp saganaki with orzo complement the pasta offerings well.

Seafood dishes include whole turbot, lobster pasta, and shrimp saganaki with orzo. Fish options like octopus and dorado come with flavorful sides such as lemon potatoes, but watch out for bones in some fish.

Open kitchen reveals chefs crafting homemade pasta with fresh ingredients, creating a lively yet intimate setting. Atmosphere blends cozy trattoria charm with classy, colorful decor and occasional quiet moments. Limited seating draws a crowd seeking authentic Italian flavors and a relaxed dining pace.

Fresh, house-made pasta stands out with perfect texture and rich flavor. Dishes like Pasta alle Vongole and lobster-filled ravioli highlight simple, elegant ingredients and careful preparation.

Sautéed calamari with olives and tomato and a salad with tiger shrimp, figs, and crispy prosciutto highlight the menu. Pasta alle Vongole and homemade fettuccine with clams showcase freshness and perfectly cooked seafood. Frutti di Mare offers bold Mediterranean flavors packed with fresh seafood.

Open patio and terrace offer outdoor seating with a large bar island inside. Warm, inviting atmosphere feels like being in the Dominican Republic, with live music and DJs playing merengue, salsa, and reggaeton that get people dancing. Decor includes Dominican flags and fresh, remodeled Latin style.

Lasagna stands out with its rich, delicious layers. The fettuccine carbonara offers a satisfying, well-prepared dish. Penne pasta comes in a white wine sauce that pairs well with tender chicken.

Shrimp dishes stand out with perfect cooking and flavorful preparations like lemon cream sauce and garlic shrimp. The menu also features authentic Caribbean seafood such as grouper filet, grilled fish, and shrimp ceviche praised for its quality.

Outdoor garden and patio create a relaxing oasis with handmade stained glass and artsy boutique decor. Atmosphere feels like a foreign bistro, welcoming and beautiful. Energy stays calm and enjoyable throughout visits.

Pasta comes perfectly cooked to a firm al dente with sauces that stand out, like the rich garlic-butter and the mushroom-loaded marsala. Options include classic spaghetti Bolognese with meatballs and a fresh zucchini spaghetti paired with chicken.

Shrimp dishes stand out with succulent, tender shrimp featured in the garden salad and shrimp scampi. Coconut shrimp and seafood options appear frequently alongside gourmet salads and pasta specialties.

Mediterranean-inspired restaurant with open-air seating and a covered al fresco dining area creates a casual and chic vibe. Outdoor terrace offers a relaxing atmosphere with fans and a subtle breeze. Indoor space is small and less atmospheric compared to the vibrant outdoor setting.

Housemade pasta shines with Cacio e pepe Gnocchi that melts in your mouth. Clams with spaghetti stand out for their freshness and seasonal ingredients.

Freshness stands out with snapper crudo and shrimp escabeche bursting with flavor. Clams with spaghetti deliver a memorable seafood experience amid an ambiance of grilled seafood and citrus scents.

Upscale restaurant with flamingo decor and pink accents creates a classy and fun atmosphere. Live DJ plays upbeat music, sometimes performing trombone, setting an energetic yet conversational vibe. Steaks stand out as exceptionally tender and flavorful, complementing the lively environment.

Lobster pasta stands out with large, juicy lobster and perfectly cooked linguine in a flavorful, creamy sauce.

Seafood tower stands out alongside roasted oysters and steak sushi appetizers. These dishes highlight the seafood offerings clearly.

Haitian restaurant offers large portions and top-tier griot alongside unique beet potato salad and djon djon rice. Atmosphere feels welcoming with a clean setting and no long wait times. Prices remain great for the generous food quantity.

Macaroni stands out with its flavorful profile and pairs well with stewed spinach. Texture varies, sometimes mushy and undercooked, but often the star of the show among sides like rice, red beans, and fried plantains.

Stewed fish stands out for its rich flavor and careful preparation. The pâté stuffing mixes herring, boiled eggs, hot dog, and pikliz for varied tastes in each bite.

Restaurant combines upscale and cozy design with live DJ music that energizes the space and encourages dancing. Seating is elegant and the outdoor patio adds a charming option. Atmosphere balances classy vibe with lively entertainment, creating a relaxed yet vibrant experience.

Jerk Chicken Pasta offers a spicy twist paired with a side of collard greens. The macaroni and cheese stands out as a creamy, comforting option. Others find the pasta dishes consistently very good.

Steak and shrimp dishes come with creamy sauces and balanced flavors. Linguine options highlight fresh shrimp paired with steak or filet.

Seafood restaurant offers a stunning interior with a blend of traditional and modern decor featuring fresh herbs and charming details. Atmosphere ranges from formal and elegant to occasionally rushed, creating a unique dining energy. Guests often enjoy Greek wine selections paired with fresh, masterfully prepared seafood dishes.

Huge chunks of fresh lobster meat fill the pasta, making it very filling. The sauce is a spicy lobster bisque that complements the dish well.

Every piece of fish looks like a masterpiece from the Aegean. The whole fish tsipoura is impeccably cooked and the oysters are excellent.

Tiny gastropub with an open kitchen featuring a wood-fired stone hearth creates a lively, energetic vibe. Outdoor seating includes a leafy patio with an Airstream trailer, offering a backyard hangout feel. Music focuses on fun 80s, 90s, and 2000s tunes, complementing the unique decor and fantastic bar.

Homemade pasta shines with dishes like lasagna and short rib. The menu features options such as Italian sausage with vodka sauce and Chicken Marsala alongside the pasta section.

Popcorn shrimp and oysters Rockefeller stand out alongside dishes like shrimp and caprese salad with burrata. Smoked salmon fish dip and crispy shrimp add variety to the seafood options.

Southern restaurant offers a straightforward dining experience with limited gluten-free options. Atmosphere focuses on traditional flavors without extensive dietary accommodations.

Macaroni and cheese stands out with its perfect texture and a tasty blend of cheeses. Cajun Chicken Pasta and Blackened Chicken Pasta come with perfectly cooked pasta and appealing flavors.

Shrimp and grits stand out with rich flavor and a satisfying texture. The Mahi sandwich features juicy, well-cooked fish that soaks the plate.

Italian restaurant offers intimate ambiance with live piano and engaging music that energizes the space. Outdoor seating provides a dog-friendly patio perfect for warm nights. Glass kitchen showcases family cooking, adding a personal touch to the elegant environment.

Seafood risotto, lobster ravioli, and fresh pasta stand out here. The lasagna and Penne Alla Vodka offer rich, memorable flavors.

Shrimp fra diavolo offers a zingy but mild spice. Linguini with clams, seafood risotto, and lobster ravioli showcase a rich blend of seafood flavors paired with pasta and sauces.

Small Italian grocery store with authentic New York Italian style and a bright, inviting atmosphere. Features include a self-serve lunch and soup bar, outdoor seating, and a notable bakery and deli. The vibe is relaxing and family-oriented, with pleasant music enhancing the experience.

Offers a wide variety of Italian delicacies including fresh meats, gourmet cheeses, and a broad selection of pastas and sauces. The lasagna stands out among the prepared pasta dishes available.

Fresh seafood and meats show great quality and beauty. Shrimp and tomahawk steaks stand out among a wide variety of Italian delicacies and made-from-scratch items.

Small dining room offers an intimate, quiet atmosphere with elegant, cozy details. Patrons enjoy fresh seafood and exceptional pastas alongside homemade limoncello in a setting suited for couples and special occasions.

Bolognese stands out with its rich flavor, especially in the fettuccine version. Other pastas like the vodka sauce and cacio pepe tortiglioni offer solid, well-crafted options.

Fish dishes show beautiful preparation and the seafood is notably fresh. Shrimp tends to be overcooked and rubbery or swapped out for other dishes.

Italian restaurant offers a large, visually appealing space with a beautiful bar and live music that energizes the atmosphere. The vibe is intimate and lively, with a bartender whose positive energy enhances the experience. Guests enjoy carefully crafted cocktails and a setting that balances elegance with warmth.

Pasta comes fresh and homemade with a perfect cook on every dish. The lasagna stands out as rich and flavorful.

Clams come fresh from Noston and stay tender. Fish tacos often lack something, so they feel incomplete.