Cozy lodge-style space with Scottish heritage decor creates an intimate and warm atmosphere. Quiet and thoughtful vibe suits private dining and special occasions. Guests enjoy inventive, flavorful dishes paired with expertly selected wines in a setting that feels both comfortable and classy.
Creative combinations mix locally sourced ingredients with Scottish inspired and southern accented flavors. Cocktails balance well, and every dish offers something unique and approachable.
Oysters appear in several dishes, including fried with tikka masala and as a starter. Trout comes with ginger, brown butter, and peanut crumble, adding unique flavors to the seafood options.
Good to know
Reservations are highly recommended as they fill up quickly.
Expect to pay around $175 per person for the six-course dinner with wine pairing.
The fixed-price menu is $95 per person, which may not match expectations.
Medieval-inspired decor creates a royal palace atmosphere with live jazz music enhancing the experience. Lounge seating upstairs offers a leisurely vibe for enjoying coffee and small plates. The space feels like stepping into a high-end movie scene with a fully themed design.
Interesting flavored syrups and fair trade coffee grounds stand out here. The space feels cozy and whimsical, making it a unique spot for work or relaxing with a latte.
Shrimp and grits stand out with rich flavor and perfect texture. The Monarch shrimp and grits impress with fresh shrimp and creamy grits.
Good to know
Parking can be difficult to find, so plan in advance.
The last seating is at 9:30 PM sharp.
Live music happens on Saturdays.
Walls of books rise to 20-foot ceilings, creating an upscale, intimate atmosphere with large windows and an elegant bar. The space blends fine dining and curated art books, offering a quiet, bougie vibe where food and cocktails receive meticulous attention.
Caviar omelet stands out as a unique menu item. Browsing the interesting book shop adds to the vibe while enjoying dishes like the endive with poached pears and blue cheese.
Oysters stand out with freshness and a refreshing hint of pear, served beautifully. Other seafood like tile fish and grouper come recommended, often paired with delicious wines.
Good to know
Reservations are recommended due to high demand, especially on weekends.
There is a 2-hour reservation time limit for dining.
Expect small portion sizes that may not be enough for sharing.
Peruvian restaurant offers a beautiful interior with a wonderful patio surrounded by plants. Atmosphere ranges from warm and welcoming to lively with live music. Cocktails, especially Pisco Sours, and ceviche stand out as signature highlights.
Learning how the chef makes the leche de Tigre adds a unique touch to the ceviche experience. The menu shifts just enough to stay interesting while keeping favorites like happy hour oysters and fish collars.
Raw oysters come well prepared and delicious. Fish collars, ceviche, and a stew called Pescado a lo Macho mix snapper and shrimp with flavors from Thai, Caribbean, and Indian cuisines.
Good to know
Parking is available on the deck behind the restaurant.
They validate parking if you park inside the garage in the back.
Happy hour features $1 oysters, making it a popular choice.
Small, modest space with a hole-in-the-wall and dive-y vibe. Atmosphere feels casual and unpretentious, with friendly people and a busy energy at times. Unique fusion concept stands out despite the rustic, somewhat worn setting.
The menu features Korean and Mexican fusion with unique flavors like kelp-infused ketchup. Food stands out as interesting and flavorful without fancy presentation.
Shrimp tacos stand out as a daily offering and a favorite choice. The seafood options include shrimp and fish tacos, served alongside a variety of other protein choices like beef and chicken.
Good to know
All tacos are priced at $4.
The $10 taco combo is a great value.
Parking can be tricky because it's very limited.
Modern architectural design creates an airy, elegant space with stunning art installations and chic dining rooms. Atmosphere feels refined yet welcoming, balancing stylish coolness without pretension. Guests enjoy complex cocktails and a menu blending unique, balanced flavors with regional influences.
Charred, crushed Persian cucumbers with pistachio-chili butter, mint, tahini, and pumpkin seed oil create a unique flavor combo. Dishes reflect Georgia roots with balanced, interesting ingredients like venison.
Good to know
Reservations are recommended for dinner, especially on weekends.
Parking can be challenging; paid options are available nearby.
The restaurant is within walking distance from the MARTA station.
Indoor miniature golf course features interactive electronic scoring and creative holes across two levels. Loud music creates a high-energy atmosphere suited for socializing and group events. Bar and dining areas offer modern design with a focus on cocktails and casual food.
Mini golf holes feature interesting and challenging designs. Electronic scoring and interactive screens add unique game mechanics like a True or False challenge.
Shrimp skewers stand out with a side of cornbread. They appear often as an appetizer and pair well with other dishes like sliders and Thai chicken.
Good to know
Parking costs $30 for less than an hour, so plan accordingly.
Reservations are recommended, especially during busy weekends.
Each round of mini golf costs $15 per person for 9 holes.
Mini mall layout combines bright, clean aisles with a sizable food court offering Korean and Chinese dishes. Atmosphere stays peaceful and serene despite steady activity, attracting shoppers seeking fresh seafood and diverse Asian products.
Tons of interesting and new items fill the shelves, with a strong focus on Korean food. The food court and nearby restaurants offer many unique products to try for lunch after grocery shopping.
Freshness stands out with fresh fish and shrimp always available. The seafood selection offers a wide variety at good prices and staff show professionalism and kindness when handling orders.
Good to know
H Mart Doraville has a food court with options like K-dogs and Chinese food.
H Mart Doraville closes at 8 or 9 PM.
Expect a wide variety of Asian food products and groceries.
Modern Alpine decor creates a chalet-chic ambiance with curved banquettes and an open kitchen that fosters intimacy. The atmosphere balances moody lighting with a lively soundtrack, making it both cozy and energetic. An attached bar with a fireplace adds charm, offering a distinct space for cocktails and lighter fare.
Plates showcase inventive flavors and unique menu items. Every dish offers an interesting and delicious taste experience.
Good to know
Reservations are likely to be challenging in the future due to high demand.
Parking can be difficult to find near Avize, so plan accordingly.
The menu includes plenty of vegetarian options for diverse dietary needs.
WWII aviation theme shapes a unique dining space with a runway view where planes take off and land nearby. Large dance floors indoors and outdoors energize the atmosphere, complemented by a huge patio with a grass area for kids. The vibe blends lively music from a DJ with casual, family-friendly elements and an avgeek paradise feel.
WWII photos and memorabilia create an interesting atmosphere with a strong war theme. The decor is unique and quaint, making the space feel both fun and historically rich.
Good to know
The kitchen closes between 3 and 4 PM, so plan your visit accordingly.
Reservations are recommended for holiday dining, especially on Thanksgiving.
Parking is ample and free, making it easy to visit.
Open kitchen and communal seating create an interactive dining experience with chefs presenting dishes tableside. The atmosphere is lively and noisy, energized by a roving cocktail cart and close quarters. Small plates and theatrical service give the meal a unique, engaging pulse.
Creative dishes arrive with chefs presenting and describing each one. Food features unique recipes, perfect cooking, and beautiful plating that make every dish interesting.
Scallops and oysters stand out as exceptional entrees. The trout comes with a clam chowder foam, and the menu features eccentric seafood dishes like shrimp gumbo and sea urchin ice cream.
Good to know
Reservations require a $200 fee that does not apply to your food bill.
Expect to pay around $500 for a meal for two people.
The menu offers small bites starting at $20 each.
Southern restaurant offers an intimate, eclectic setting with industrial chic decor and art-adorned walls. Atmosphere stays mellow and chill with a hip vibe and good music. Unique cocktails and standout southern dishes like fried chicken and barbecue create a flavorful experience.
Cocktails feature unique flavor combinations that stand out. Menu descriptions sound more interesting in person than online, with dishes showing nice presentations though entrees are less exciting.
Seafood dishes feature shrimp and crab croquettes that are large and filling. The menu blends creaminess and spice in items like Jerk Shrimp and Salmon Cavatappi Pasta. Quality is clear with seafood sourced from trusted origins.
Good to know
Reservations are necessary due to limited seating.
Free parking is available for all guests.
Whiskey Sample Wednesday features whiskey tastings and cocktails.
American restaurant with retro decor featuring vintage records and roller skates creates a classy yet laid-back atmosphere. Music plays at a conversation-friendly level, with a DJ on Sundays adding lively energy. Valet parking and an outdoor patio enhance convenience and ambiance.
Open kitchen design creates a special, airy atmosphere with tasteful decor. The menu offers interesting cocktails like a floral and fruity gin mix that avoids sweetness.
Seafood dishes include red snapper with shrimp etufee, boiled shrimp, and fried catfish that melts in your mouth. The seafood pasta also stands out for its excellent flavor.
Good to know
Reservations are necessary for dinner, especially on weekends.
Happy hour runs from 4-6pm on weekdays with discounted drinks and appetizers.
The Sunday Supper & Spins event features a set menu dinner.
Conveyor belt sushi restaurant features robot servers delivering drinks and touchscreen ordering at every table. Atmosphere feels futuristic and quiet, suitable for small groups or dates. Open kitchen and conveyor system create a modern Japanese dining experience.
Technology drives the experience with interesting automation and a reward system after 15 plates. The format limits interaction, creating a unique and fun dining atmosphere.
Fish stays consistently fresh and sushi quality matches the price point. Shrimp comes in small portions and costs more than expected.
Good to know
Reservations are recommended to avoid long wait times on weekends.
Expect a 15 to 25-minute wait on Saturday nights.
Parking costs $6 for two hours, but validation is available.
Mexican restaurant with beautiful Mexican-style decor and multiple seating areas including outdoor patio and private dining room. Atmosphere feels vibrant and culturally rich, embodying Mexican culture fully. Onsite marketplace offers hand-blown glass and pottery, adding a unique shopping experience.
Salsa Verde on the Pollo Relleno adds a unique flavor twist. The decor grabs attention with lots to see and keeps the vibe visually interesting.
Fish tacos come fresh and are a standout. Bacon wrapped shrimp offers a rich, savory bite. Biara tacos add variety to the seafood options.
Good to know
No Mas! Cantina is suitable for groups and birthday events.
The venue can accommodate events with at least 60-70 people.
Parking is complimentary for 2 hours with validation.