Brick building with open garage windows and big screens everywhere creates a laid-back, energetic vibe. Full bar offers signature cocktails alongside a welcoming, family-oriented atmosphere. Neighborhood energy blends with stylish, top-tier interior design.
Ribs come out super tender with a nice crust and fall off the bone easily. The beef dino ribs are juicy and perfectly seasoned, often served with two slices of white bread.
Smoked oxtails have a strong smoky flavor and are very tender. They pair well with sides like rib tips and Mac and cheese.
"The ribs here are so tender, the meat just falls off the bone."
"The mac and cheese here is exceptionally good."
"The smoked oxtails are phenomenal and tender."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
They offer brunch on weekends.
A 20% discount is available on Wednesdays for First Responders, Military, and Educators.
Small, self-serve soul food spot with buffet-style hot bar and daytime TV creating an informal, homey vibe. Atmosphere feels like a southern neighborhood kitchen, lively yet peaceful, with affordable prices and generous portions. Decor is minimal and cramped, emphasizing comfort over style.
Succulent and flavorful ribs stand out with a slow-cooked tenderness and rich Memphis BBQ influence. They pair well with classic sides like collard greens and Mac and cheese.
Oxtails come slow-cooked and tender, falling apart easily with rich flavor. Portions are generous, making it a hearty dish alongside sides like mac and cheese or greens.
Good to know
The restaurant operates on a self-serve basis; customers grab a plate and serve themselves.
Expect generous portions for the price, making it a good value.
There is a great variety of foods to try, including premium proteins like oxtails.
Smoked meats scent the air around a small counter and courtyard seating, creating a warm, inviting atmosphere with a family vibe. Loud music fills the space, making conversation a challenge. Known for authentic Jamaican jerk chicken and well-seasoned oxtails, it operates mainly as a takeout spot with limited seating.
Ribs come well seasoned with sides like mac and cheese and collards. Jerk ribs and turkey wings also appear as flavorful options.
Oxtail comes tender and perfectly seasoned with a thick, flavorful gravy. It pairs well with rice and peas and collard greens, making for a satisfying meal.
Good to know
The restaurant primarily offers takeout with no seating available.
Prices range from $16 to $20 for main dishes.
Expect large portion sizes that can be shared.
Small, cozy space with family-owned vibe and warm, inviting atmosphere filled with the rich scent of soul food. Tables seat two, creating an intimate setting that feels like a home-cooked meal shared with loved ones. The environment stays lively and clean, making it a hidden gem for authentic soul food experiences.
Beef ribs come with a boiled preparation and offer a small portion size. Rib tips are flavorful but limited to about six or seven pieces per serving.
Oxtails come in generous portions and taste delicious with a rich, soulful flavor. Saltiness can be noticeable but overall they stand out as very good and satisfying.
Good to know
The restaurant opens at 6am, perfect for an early breakfast.
There is plenty of parking available for guests.
Expect no long wait times during peak hours.
Space blends modern and classic styles with elegant double white tablecloths and a West-meets-East design. Atmosphere stays stylish and vibrant without being loud, supporting easy conversation. Music features soft 80s-90s R&B, creating a relaxed yet lively vibe.
Short ribs melt in your mouth with a tender, rich texture. Spare ribs get ordered twice for their bold flavor and satisfying taste.
Oxtail shines in the spring rolls, which deliver a flavorful punch and rate a solid 6.8 out of 10. These rolls stand out among other dishes like short rib bao buns and chicken lo mein.
Good to know
A 20% service fee is automatically added to the bill.
Expect long wait times on busy Saturday nights due to insufficient staff.
Reservations are recommended, especially on weekends.
Small, quaint soul food spot with an authentic, homey feel and warm, welcoming atmosphere. Music plays softly while guests enjoy board games and a calm, family-friendly vibe. The interior reflects a local family business with a cozy, lived-in charm.
Ribs come fried and barbecue style, both tender and flavorful. The fried buffalo rib stands out for its tenderness, and the honey hot sauce adds a sweet heat to the turkey ribs.
Oxtail comes seasoned beautifully with no pork and is served with yellow rice or over rice with collards and cornbread. It appears on the menu regularly but can be unavailable some days.
Good to know
There is no parking available at the restaurant.
The portion sizes are small relative to their prices.
Sides cost an additional $7 for a small portion.
Smoke and loud music fill the air around the outdoor area, creating a vibrant atmosphere that draws attention. The place offers authentic Jamaican dishes like curry goat and oxtails, known for their strong flavors. The vibe is lively and casual, with a mix of inviting and intense sensory elements.
Jerk ribs stand out for their well seasoned and flavorful taste. They pair well with sides and often come highly recommended for their deliciousness.
Oxtails come tender and flavorful with a rich stew base. They pair well with cabbage, rice, and plantain for a complete meal.
Good to know
The restaurant operates on an order-and-go basis with no seating available.
The restaurant received an unsatisfactory health score of 40%.
Expect to pay $28 for a plate of oxtails, which recently increased from $12.
Vault-like interior creates an elegant, upscale atmosphere with extravagant decor and unique charm. Space includes professional staging, multiple bars, and ample seating for events. Vibe suits romantic and chill occasions with a mix of lively and relaxed energy.
Turkey ribs stand out with their rich flavor and tender texture. They pair well with mac and cheese and collard greens for a classic combo.
Oxtails come with rich seasoning and pair well with sides like yams, greens, and cornbread. Options include oxtails with rice or in tacos, both served with well-seasoned accompaniments like mac and cheese and collards.
Good to know
Self-parking costs $40 or $60 depending on the event.
The kitchen closes at 3:30 PM and reopens at 5 PM.
Expect a service charge and gratuity added to your bill.