Luxurious treehouse design with floor-to-ceiling windows offers a scenic, intimate setting. Music creates a vibey atmosphere that suits grown and sexy date nights. Hookah service stands out as a key feature, paired with a gorgeous patio for relaxing or socializing.
Shrimp and grits come with lump crab meat and are seasoned perfectly. The dish stands out alongside other mains like oxtails with grits.
Oxtails come tender and flavorful, served with grits that complement the dish well. The richness makes it tempting to savor every bit, even licking the pan.
"The food here is delicious and perfectly seasoned."
"The oxtail here is fall-off-the-bone tender and packed with rich flavor."
"The shrimp and grits were made to perfection."
Good to know
Reservations require a $50 advance fee per person to enter.
Parking costs $20 in the restaurant's lot with no valet service.
Happy hour runs Tuesday to Friday from 4 to 7 PM with $10 drinks.
Brunch restaurant with live DJ and built-in televisions at every table creates a lively, club-like atmosphere. High booths offer some privacy amid a bright, welcoming interior. Popular for birthday celebrations and social brunches, it draws a crowd that enjoys energetic music and flavorful dishes.
Shrimp and grits come with catfish nuggets and deliver an exceptional taste. The dish pairs well with other items like chicken wings, making it a delicious choice.
Oxtail comes in rich, flavorful dishes like the oxtail and grits and the oxtail omelette. These dishes offer comfort food vibes with well-prepared, satisfying flavors.
Good to know
Making reservations is advised to avoid long wait times, and everyone must be present to be seated.
Prices are higher than your average spot, so be ready to spend and account for 18% gratuity.
On Tuesdays, they have $5 lamb chops.
Intimate space with exposed brick and black art creates a jazzy speakeasy vibe. Live music ranges from jazz bands to violinists, adding dynamic energy. Seating includes indoor, outdoor, and bar areas, supporting a relaxed yet vibrant atmosphere.
Shrimp and grits come with a rich, satisfying flavor that pairs well with other Southern staples like fried green tomatoes and fried catfish. The dish holds a solid place on the menu and draws consistent praise.
Oxtail appears in a rich, flavorful lasagna with shitake and goat cheese. The meat is tender and not overly salted.
Good to know
Wine Down Wednesday starts at 6 pm with special cocktails and live music.
The band performs live music on Wednesdays starting at 7 pm.
Parking is limited and can be difficult to find near the restaurant.
Medieval-inspired decor creates a royal palace atmosphere with live jazz music enhancing the experience. Lounge seating upstairs offers a leisurely vibe for enjoying coffee and small plates. The space feels like stepping into a high-end movie scene with a fully themed design.
Shrimp and grits here stand out for their rich flavor and creamy texture. The Monarch shrimp and grits impress with their bold seasoning and generous shrimp portion.
Oxtail appears in a rich, flavorful dish served with biscuits and gravy. The meat is tender, falling off the bone with a deep, savory taste.
Good to know
Parking can be difficult to find, so plan in advance.
The last seating is at 9:30 PM sharp.
Live music happens on Saturdays.
Small space combines modern upscale vibes with soul food and top-tier music that keeps energy high. Atmosphere feels welcoming and cozy, doubling as a hookah lounge at night with noticeable smoke. Details like chic tables and purse hooks add charm despite some crowding.
Sautéed shrimp and grits come with bell peppers and have a rich, savory flavor. The dish pairs well with sides like collards and mac n cheese, creating a hearty meal.
Big, tender oxtails come with well-seasoned flavors that nod to Southern comfort food with a modern twist. Served often with white rice and mac and cheese, they offer a hearty, satisfying meal.
Good to know
Happy hour runs all day with great deals on drinks and hookah.
Valet parking costs $10, but parking is very limited.
Be aware of a gratuity charge for larger parties.
Small, self-serve soul food spot with buffet-style hot bar and daytime TV creating an informal, homey vibe. Atmosphere feels like a southern neighborhood kitchen, lively yet peaceful, with affordable prices and generous portions. Decor is minimal and cramped, emphasizing comfort over style.
Shrimp and grits come with a homemade biscuit and cost $10. The dish is part of a charity breakfast that includes cornbread, mac and cheese, and collard greens.
Oxtails come slow-cooked and tender, falling apart easily with rich flavor. Portions are generous, making it a hearty dish alongside sides like mac and cheese or greens.
Good to know
The restaurant operates on a self-serve basis; customers grab a plate and serve themselves.
Expect generous portions for the price, making it a good value.
There is a great variety of foods to try, including premium proteins like oxtails.
Small, intimate space with chic decor and cozy atmosphere creates a welcoming, family-friendly vibe. Music features old school R&B played at a volume that balances energy and conversation. Outdoor seating includes a fire pit and incense for ambiance, though no music outside.
Grits stand out with a rich, creamy texture that changes the usual experience. Shrimp pairs well, creating a dish that feels both hearty and satisfying.
Oxtails come seasoned to perfection with a full of flavor profile. Dishes like oxtail and grits or oxtail omelette highlight the rich taste well.
Good to know
Reservations are strongly encouraged for seating.
The establishment operates on a first come, first serve basis.
Happy hour runs from 4-6pm with good deals.
Upscale restaurant with multiple levels and elegant decor creates a chill atmosphere. Live DJ plays a mix of old and new hits, giving the space a club-like vibe. Speakeasy lounge downstairs adds a cozy, intimate element.
Lobster shrimp and grits come with a flavorful sauce that stands out on its own. The dish is rich enough to make people lick their fingers afterward, showing its satisfying taste.
Oxtail dishes feature tender, flavorful meat that melts in your mouth. Options include an oxtail plate served hot and an oxtail hummus appetizer, both well-seasoned and popular choices.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks.
The DJ starts playing at 8 PM on weekends, creating a lively atmosphere.
Valet parking is mandatory and costs $15.
Venue combines African decor with a two-level layout featuring a restaurant downstairs and a club-like lounge upstairs with live DJs. Atmosphere is loud and energetic, often requiring raised voices during dinner. Music and vibe keep people on their feet, creating a lively and immersive experience.
Shrimp and grits come with creamy grits and properly grilled shrimp. The dish features about eight shrimp and cooks to perfection with a rich, delicious taste.
Good to know
Reservations are required for table service during busy events.
Entry fees for special events can be around $20.
Valet parking costs $15, but street parking is risky.
Caribbean restaurant with chic decor and a live DJ playing dancehall, soca, and hip hop that keeps energy lively. Atmosphere feels cool and vibrant, attracting a crowd that enjoys dancing and socializing. Small patio offers an option for outdoor seating.
Shrimp and grits stand out with their rich flavor and creamy texture. Portions are on the smaller side but pair well with jerk chicken and fish options.
Tender meat and rich gravy define the oxtail stew here. Each bite offers a deep, flavorful experience that reflects classic Jamaican style.
Good to know
Happy hour runs from 5-7pm on Thursdays and Fridays with discounted drinks and food.
Fridays feature bottomless mimosas from 11am to 4pm for $18 per person.
Half-off cocktails and appetizers are available from 6pm to 8pm on Fridays.
Vault-like interior creates an elegant, upscale atmosphere with extravagant decor and unique charm. Space includes professional staging, multiple bars, and ample seating for events. Vibe suits romantic and chill occasions with a mix of lively and relaxed energy.
Shrimp and grits come with a rich sauce that stands out. The dish features a good amount of shrimp, though some find it could use a few more.
Oxtails come with rich seasoning and pair well with sides like yams, greens, and cornbread. Options include oxtails with rice or in tacos, both served with well-seasoned accompaniments like mac and cheese and collards.
Good to know
Self-parking costs $40 or $60 depending on the event.
The kitchen closes at 3:30 PM and reopens at 5 PM.
Expect a service charge and gratuity added to your bill.
Brunch spot with live DJ music playing a mix of R&B and gospel, creating an inviting, lively vibe filled with conversation and laughter. Interior blends sports bar and cafeteria style with clean, well-maintained spaces. Food features standout dishes like oxtail and grits and pecan waffles that draw repeat visits.
Shrimp and grits come with flavorful grits and well-seasoned shrimp. The dish tastes just as expected, with a delicious blend of flavors.
Oxtail here falls off the bone and pairs with creamy grits. The dish is often described as lip-smacking good and served promptly after request.
Good to know
On Saturdays, there is a party with a DJ setup.
They advertise $1 mimosas on Mondays, but it’s only one glass per person.
Reservations are not accepted for same-day dining, despite what the website states.