Seafood spots

Bright, clean space offers fresh poke bowls with generous portions and a friendly atmosphere. Music plays softly, creating a pleasant vibe while staff share warm smiles. Ample parking and quick service support a relaxed, dependable dining experience.

Fresh and big poke bowls come with options like build-your-own and vegan versions. Free miso soup often accompanies orders, and the burrito-style sushi roll stands out as filling and unique.

Fish comes super fresh with options like salmon, spicy tuna, and shrimp. Warm rice pairs well with the cold fish for a tasty combo.

Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.

An 8-course Omakase offers a variety of visually appealing and delicious small plates. Sushi features high-quality ingredients from both land and ocean, creating an unforgettable dining journey.

Fresh seafood stands out with oysters, hamachi maki, and a5 Japanese wagyu featured in an 8-course omakase. Fish melts in the mouth and pairs well with cocktails and sake.

Rectangular counter seating surrounds sushi chefs in a bright room with soft lighting and warm wooden tones. Atmosphere feels intimate and serene, blending sophistication with comfort. Guests experience personalized service and enjoy carefully paired sake enhancing the meal.

The omakase offers a perfectly balanced progression of flavors, starting with light sashimi and building to richer bites. The chef adds a personal touch that elevates the sushi to a fine dining level.

Fish comes with meticulous preparation and clear origin stories. The chef shares detailed background on both the fish and rice, showing deep knowledge and skill.

Small space with intimate seating and strategic floor plan caters to solo diners, couples, and groups. Loud dining area creates a vibrant atmosphere that fills quickly but remains welcoming. Unique menu design and well-crafted ramen set it apart from typical ramen spots.

Ramen here stands out with its tonkotsu broth and rich flavors. Bowls consistently deliver a satisfying, authentic taste that ranks among the best outside Japan.

Shrimp dishes stand out with juicy Ebi Karaage and crispy fried shrimp featuring a crunchy crust. The broth has a strong fish oil flavor that can be overpowering.

Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.

Sushi here hits with insanely good flavor and fresh ingredients. The Rainbow Roll and Jumbo Lump Crab Cake stand out as delicious highlights.

Freshest fish arrives daily, making every dish stand out with high-end freshness. The menu offers a wide range of seafood classics served with consistent quality and tremendous service.

Japanese restaurant offers a modern upscale setting with simple classy decor and a beautiful full bar area. Atmosphere stays high-end and chill, allowing easy conversation amid relaxing music and occasional live band performances. Sushi stands out as exceptionally fresh and expertly prepared, often described as the best experienced.

Sushi stands out with fresh flavors that truly represent Japanese cuisine. The menu features quality sashimi and fried oyster that highlight the authentic taste.

Freshness stands out with a variety of raw oysters, sashimi selection, and sushi. The seafood offers bold flavors and pairs well with other dishes like wagyu and salad.

Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.

Sushi tots stand out with sushi bits on fried rice cubes, offering a unique and well-balanced flavor. The sushi appetizer consistently earns praise for its good presentation and delicious taste.

Shrimp and grits come with a creamy texture and a unique twist on the usual Cajun style, packed with perfect seasoning and rich flavor. Baked oysters stand out as a highlight.

Outdoor heated igloos and an elegant indoor/outdoor bar create a beautifully lit, peaceful atmosphere. The space attracts a business casual crowd seeking an upscale, calming vibe with unique frozen espresso martinis. Heated pods and a well-appointed private room add distinctive seating options for intimate gatherings.

Spicy tuna roll stands out with a $22 price and bold flavor. Fresh sushi rolls and seafood entrées complement chicken dishes, creating a varied Japanese menu.

Seafood comes out perfectly cooked here. The Branzino stands out for fish lovers, and the tempura shrimp sushi makes a solid appetizer.

Taco restaurant with vibrant murals and Latin-inspired decor creates a lively atmosphere. Music plays loudly, often salsa, adding to the energetic vibe. All food is Halal, and free drink refills are available, but margaritas are not served.

Birria Ramen stands out with its rich, flavorful broth and noodles packed with taste. The ramen pairs well with tacos and draws regular orders for its excellent flavor.

Bang bang shrimp tacos stand out with great flavor and presentation. Shrimp dishes like Baja shrimp tacos and shrimp quesadillas also deliver strong, delicious options.

Industrial modern design blends with Thai-inspired artwork to create an elegant, intimate atmosphere that stays serene and not too loud. Indoor and outdoor seating includes a bar area with live music, offering a relaxed yet refined vibe. Private dining spaces add exclusivity to the overall experience.

Fresh and flavorful shrimp tempura and calamari fry stand out among the appetizers. The lobster sushi roll and shrimp California roll offer solid sushi options.

Fresh and plump oysters come at $1.50 during happy hour. Sea bass, grouper, shrimp, and scallops are cooked well, with the shrimp and scallop green curry standing out. The fried rice mixes shrimp, pineapple, and crunchy cashews for a fragrant dish.

Open kitchen fills the space with cooking aromas and visible food preparation. Small dining area hosts a busy, fast-paced environment with mostly carryout business. Offers affordable, generous portions of simple Japanese dishes with a limited menu.

Offers chicken teriyaki, shrimp fried rice with teriyaki, and steak teriyaki with shrimp. Serves simple Japanese dishes like beef with mushrooms, tempura shrimp, seaweed salad, and crab rangoon at affordable prices. Service is fast.

Shrimp dishes come with generous portions of clean, great-sized shrimp. The shrimp fried rice with teriyaki stands out as a flavorful and satisfying option.

Food court with diverse mini food stations and a central tequila bar creates a lively, varied atmosphere. Outdoor seating surrounds a quad with a dog park, playground, and greenbelt area, making it family and pet friendly. Live DJ music adds energy, while multiple seating options accommodate different moods and groups.

Ramen here features perfectly spicy broth, chewy noodles, and crunchy spring roots. Fried gyoza and fried pickles add variety alongside other Japanese options like mochi donuts.

Fresh fish and seafood shine in dishes like the Chef Special Box and Lobster and Shrimp Rolls. The Spaghetti Shrimp features a flavorful pesto sauce that coats every bite, while oysters come cooked just right without overdoing it.

Low light and quiet atmosphere create an intimate and quaint setting. Sushi offers high quality, freshness, and creative rolls with wide variety and customization options. Prices are competitive, often with discounts, and seating is casual but worn.

Sushi here offers fresh seafood and affordable sushi rolls with a 50% discount daily. Miso soup includes fresh mushrooms and sushi can be customized with soy paper for those avoiding seaweed.

Seafood here shows excellent quality and stays consistently fresh. Fish pieces and rolls come in large sizes, though the eel roll tends to be a bit oily, which can mask other flavors.