Seafood spots

Warm, welcoming space with island vibes and a lively crowd enjoying karaoke nights. Shrimp shines in dishes like Rasta Pasta and shrimp tacos, with salmon as a substitute. Large parties fit easily, though the bar could be bigger to match the energy.

Shrimp features heavily in dishes like Rasta Pasta, shrimp tacos, and shrimp ceviche. Salmon substitutes shrimp in some dishes due to allergies. The shrimp topping on plantains stands out but is not traditional Haitian.

Open, upscale space offers spa-like atmosphere with warm towels and herbal drinks. Creative cocktails pair well with high-quality Thai dishes. Seafood shines in the Khoa Soi special and refreshing steamed fish with herbs and sour notes.

Steamed fish offers a balanced herbaceous and sour flavor that feels refreshing. The Khoa Soi special combines beef short rib, shrimp, noodles, and curry for a rich seafood experience.

Korean spot shines with spicy fried shrimp and rich wings. Moody, cozy vibe with dim lighting and stylish decor sets a relaxed mood. Bar offers unique soju cocktails while TVs play Kpop and sports for lively fun.

Spicy fried shrimp stands out with bold flavor and crisp texture. The wings and shrimp fried rice also deliver satisfying, rich tastes.

Cozy space with intimate seating and a lively vibe makes dining special. Seafood shines with spicy shrimp and grits and fresh lobster dishes. Outdoor patio with large fans adds comfort while enjoying exceptional music.

Shrimp and grits come with a slight spicy kick and cook to perfection. Lobster and waffles, catfish with grits, and collard greens also feature as delicious seafood options.

Small plates shine with flavorful shrimp and staff share rich stories about the owner and dishes. Chic pink and floral decor creates a lively atmosphere that pairs well with live bands and DJs. Patio seating adds a casual vibe despite the parking lot setting.

Small plates pack a lot of flavor, especially the shrimp. Staff provide detailed info about the owner and seafood appetizers when asked.

Poke bowls feature fresh fish and generous portions with balanced flavors. The cozy, chill setting suits those who enjoy clean, consistent food with varied toppings. Seafood quality is mostly great, though shrimp can be stiff sometimes.

Freshness stands out with beautiful, fresh fish that often comes in generous portions. Shrimp quality varies, sometimes arriving old and stiff.

Eight-seat sushi bar offers an intimate setting with minimalist decor and fresh fish from Japan. Guests enjoy authentic Edomae-style omakase with generous portions and a relaxed, warm atmosphere. Unique sake and wine selections complete the experience.

Fish from Japan arrives fresh and offers a generous portion with each nigiri. Every bite delivers a fresh, flavorful burst.

Small sushi spot offers intimate atmosphere with cozy seating and elegant decor. Fish from Kichijoji ensures extraordinary freshness and superb quality. Bar serves carefully crafted cocktails in a relaxed, romantic setting.

Fish comes from Kichijoji and shows extraordinary freshness and superb quality. Sushi features delicious, fresh fish at a competitive price in the upper-range scene.

Sushi spot shines with fresh fish cuts that melt like butter and a heated patio for outdoor dining. Its upscale yet cozy atmosphere suits both lively nights and family dinners, enhanced by a moody cocktail lounge perfect for date nights.

Fresh fish cuts melt like butter and deliver smoky and spicy notes. Dishes like king crab nigiri, avocado shrimp roll, and sea bass come with perfectly cooked rice and vegetables that complement the seafood.

Indoor miniature golf offers interactive scoring and creative holes across two levels. Loud music fuels a high-energy atmosphere perfect for groups. Shrimp skewers with cornbread shine as a seafood appetizer alongside casual cocktails and food.

Shrimp skewers stand out with a side of cornbread. They appear often as an appetizer and pair well with other dishes like sliders and Thai chicken.

Caribbean spot shines with live jazz and a private patio for a lively yet cozy vibe. Signature spicy jerk dishes and a seafood pineapple bowl offer bold, authentic flavors. Strong rum punch keeps the upbeat mood going.

Seafood pineapple bowl stands out alongside shrimp and grits and fish and grits, all prepared with care and strong flavors.

Spacious bar offers a modern vibe with midwestern comfort food and a Chi Town feel. Swai fish shines in the seaboat sandwich with a tasty sauce. Strong cocktails and mocktails keep the chill atmosphere lively late at night.

Swai fish replaces whiting in dishes here. The seaboat fish sandwich comes hot with a delicious sauce.

Modern Alpine decor creates a chalet-chic ambiance with curved banquettes and an open kitchen that fosters intimacy. The atmosphere balances moody lighting with a lively soundtrack, making it both cozy and energetic. An attached bar with a fireplace adds charm, offering a distinct space for cocktails and lighter fare.

Enjoy a lively Izakaya vibe with authentic decor and cozy, private seating. Fresh fish shines in the Four Seasons Roll, offering top-notch quality. Calming music adds to the intimate atmosphere, perfect for dates or family outings.

Fish comes very fresh with clear quality in every bite. The Four Seasons “Shiki” Roll highlights the freshness and top notch fish, though pieces tend to be on the smaller side.

Space blends modern and classic styles with elegant double white tablecloths and a West-meets-East design. Shrimp dishes shine with fresh shrimp in steamed dumplings and tempura rock shrimp with spicy sauce. Soft 80s-90s R&B music keeps the vibe relaxed yet lively for easy conversation.

Shrimp dishes stand out with fresh shrimp in steamed dumplings and a tempura crust on rock shrimp paired with a tangy, spicy sauce. Shrimp dumplings offer simple, flavorful bites with thin skins.