Fast food restaurant offers welcoming atmosphere with a friendly vibe that feels like home. It draws a crowd looking for authentic BBQ and Cajun flavors with generous portions at reasonable prices. The place stands out for its tender ribs and flavorful pulled pork.
Cheesy and comforting, the mac and cheese pairs well with ribs and baked beans. Options include double servings and it often comes alongside dishes like crawfish etouffee and rib tips.
House-made sausage stands out, especially the spicy boudin which has a strong kick. Sausage features prominently in dishes like gumbo and pairs well with barbecue beef tips and red beans.
"These ribs are so tender, they practically fall off the bone."
"The spicy boudin sausage here is the best I've ever had."
"The mac and cheese was so cheesy and comforting."
Good to know
They are closed on Sundays and Mondays.
The portions are huge for the price.
The food is reasonably priced.
Brick building with open garage windows and big screens everywhere creates a laid-back, energetic vibe. Full bar offers signature cocktails alongside a welcoming, family-oriented atmosphere. Neighborhood energy blends with stylish, top-tier interior design.
Rich and creamy mac and cheese pairs well with crispy fries and hearty sides like brisket and collard greens. The dish stands out as a delicious comfort food option alongside ribs and wings.
Beef jalapeno sausage stands out with its bold flavor and spice. Plates often include sausage paired with ribs, collards, and baked beans for a hearty meal.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
They offer brunch on weekends.
A 20% discount is available on Wednesdays for First Responders, Military, and Educators.
Assembly-line setup lets diners watch pitmasters slice meat, creating an interactive experience. Casual, laid-back atmosphere features indoor and outdoor seating, including a rooftop pit room with views of the BeltLine. A bar and lounge area across the breezeway adds to the relaxed vibe with country music playing.
Mac and cheese comes out creamy and rich, standing out among the sides like greens and corn pudding. It pairs well with meats like brisket and pulled pork, adding a smooth, cheesy contrast.
Texas hot sausage stands out with bold flavor. Sausages come alongside brisket and ribs, all smoked and juicy.
Good to know
Parking is available near the pet store, with a short walk to the restaurant.
Expect the dining room to get crowded during peak hours.
Meat is sold by the pound, which is great for parties.
Barbecue restaurant offers fun casual vibe with nice interior and quality smoked meats like brisket and ribs. It draws a crowd early due to limited availability of popular items. The atmosphere suits social gatherings and relaxed dining.
Mac and cheese uses shell macaroni that holds a lot of cheese and sauce. It features creamy, cheesy, bread-y flavors with variations in each bite. Options include Gouda and smoked turkey versions.
House-made sausages offer a smoky flavor with a balanced spice level. Weekly specialty sausages bring amazing variety and stand out as more flavorful than other meats.
Good to know
Reservations are not accepted; arrive early to avoid missing out on brisket.
The restaurant only serves brisket and ribs on Friday and Saturday.
Expect to pay around $40 for a slab of ribs.
Barbecue restaurant connects to a brewery with patio seating and outdoor games that create a relaxed, inviting atmosphere. Inside features pink decor and metal chairs, while outside offers picnic tables overlooking a river. Energy from people and live music on select nights add to the experience.
Mac and cheese appears alongside brisket and other hearty dishes like pork belly and ribs. It pairs well with barbecue flavors and is often served with sides like collards and Brunswick stew.
Smoked brisket and grilled sausages come perfectly seasoned with a variety that stands out. Creative twists appear in some sausages and desserts, with pulled pork and cheddar sausage also notable.
Good to know
They only open Thursday through Sunday.
Get there early to avoid long lines, especially on Saturdays.
Expect limited menu items as they sell out quickly.
Tiny, cluttered space with worn furniture and a fragrant Creole aroma that recalls New Orleans. Atmosphere feels cozy but cramped, with good music playing in the background. Outdoor patio under trees offers a more open setting compared to the small interior.
Mac and cheese comes in several flavorful versions like the Voodoo BBQ and spiced chicken varieties. The chicken is seasoned well, and the sides include a notable truffle mac and cheese.
Sausage here has a juicy and flavorful profile with a hint of spice. It appears in dishes like jambalaya and croissants, sometimes with a caramelized quality that stands out.
Good to know
The Food Shoppe opens at 8am.
Reservations are not accepted, and seating is limited.
Expect some menu items to be unavailable, including wings and burgers.
Brunch restaurant offers a welcoming atmosphere with live jazz and classical music enhancing the experience. Outdoor seating provides a relaxed vibe while festive decor like a rose wall adds charm. The place draws a lively crowd enjoying personalized cocktails and a family-friendly setting.
Offers mac and cheese with a twist that stands out. Combines well with fried chicken and fries for a solid meal.
Chicken sausage stands out with a rich flavor and appears in several dishes like breakfast tacos and red beans and rice. The sausage pairs well with scrambled eggs with cheese and complements the biskoff-flavored croffles.
Good to know
Happy hour features discounted wings and soul rolls.
The restaurant validates parking for guests.
Reservations are recommended due to high demand.
Southern restaurant inside an airport with tight seating and a robotic food delivery system. Atmosphere blends warm Southern hospitality with the professional airport environment, creating a welcoming yet busy vibe. Known for authentic Southern comfort food and a friendly, attentive staff.
Creamy mac and cheese comes with a crispy topping that adds texture. It pairs well with sides like fried okra and greens, making it a hearty dish on its own.
Sausage comes as authentic Georgia Smoked Sausage with a noticeable snap when bitten. Options include turkey sausage and sausage links or patties, all served alongside cheese grits and biscuits.
Good to know
Paschal's is located in Concourse B of the Atlanta airport.
Expect busy crowds around 11:45 am during lunchtime.
A veggie plate and peach cobbler cost around $19.
Brunch restaurant offers live piano music and a full bar with creative cocktails. Bright, clean space features beautiful decor and well-spaced tables. Atmosphere blends calm vibes with energetic, friendly service.
Baked mac and cheese features moist, cheesy noodles cooked al dente with a perfect cheese-to-noodle ratio. It is seasoned well and clearly made from scratch, not the box variety.
Chicken sausage features a spicy kick and strong flavor. It appears in dishes like the grits and eggs breakfast and the sausage gravy biscuit sandwich.
Good to know
Reservations are not accepted; add your name to the waitlist online before arriving.
Parking is free at the Buckhead location, making it convenient for visitors.
Expect to pay around $20 for three wings, which some may find overpriced.
Small, cozy cafe with outdoor seating and a small town breakfast joint vibe. Atmosphere feels welcoming and comfortable, with a steady flow of people and a perfect music playlist. Popular spot for hearty meals and morning coffee, offering generous portions and reasonable prices.
Rich and dill pickle flavored, the Mac and cheese stands out with a creamy texture. Some servings show visible mold, which is unusual.
Andouille Sausage appears as a hot dog option with a distinct spicy flavor. The potato hash breakfast bowl includes well-seasoned sausage that complements the dish. Sausage is served as links even when a patty is ordered.
Good to know
Reservations are not accepted; order at the kiosk upon arrival.
The menu features a variety of vegan and vegetarian options.
Expect large portions at reasonable prices.
Offset smokers greet guests with the smell of slow-cooked barbecue, setting a small-town Texas vibe. Spacious outdoor areas feature patios with fire pits, bocce courts, and lawn games, creating a lively and casual atmosphere. Live music and local drinks add to the energetic weekend scene.
Mac and cheese comes gooey and cheesy with a perfect crust on top. Pasta stays moist and not overcooked, pairing well with ribs and smoked chicken wings.
Sausage here stands out for its fatty richness and smoked flavor. It pairs well with brisket and ribs, making for a perfectly balanced BBQ experience.
Good to know
There is no designated parking lot, but I found free street parking nearby.
On Tuesdays, they offered taco and margarita specials.
DAS BBQ hosts pop-up pro wrestling events.
Brunch restaurant with live DJ and built-in televisions at every table creates a lively, club-like atmosphere. High booths offer some privacy amid a bright, welcoming interior. Popular for birthday celebrations and social brunches, it draws a crowd that enjoys energetic music and flavorful dishes.
Sausages come in turkey, chicken, and pork varieties, each cooked just right. They pair well with dishes like shrimp and grits, veggie omelettes, and pancakes with eggs.
Good to know
Making reservations is advised to avoid long wait times, and everyone must be present to be seated.
Prices are higher than your average spot, so be ready to spend and account for 18% gratuity.
On Tuesdays, they have $5 lamb chops.
Small barbecue spot with minimal seating and a hot, lively atmosphere. Free rib samples greet people at the door, adding a community cookout vibe. Outdoor area offers more space and music, balancing the indoor crowd and heat.
Sausages have a smoky flavor with a tad bit spicy kick. Options include pork and beef sausages often served alongside ribs and chicken.
Good to know
Herb’s Rib Shack is only open from Thursdays to Sundays.
Expect large portion sizes that are great for sharing.
Free samples are offered while ordering.
Open kitchen and larger space create an inviting setting with warm, buzzing atmosphere. Lively music and DJ energize the room, while intimate, comfortable vibe encourages relaxed dining. Known for exceptional gumbo and charbroiled oysters, it blends casual elegance with authentic Cajun flavors.
Crawfish Mac and Cheese stands out with its rich flavor and fresh ingredients. The dish is well-seasoned and clearly made with care, matching the quality of other seafood options like catfish.
Hot sausage poboy stands out with a spicy kick and familiar taste. Dishes like red beans and rice and Lobster Jambalaya include andouille sausage, adding depth without overpowering other flavors.
Good to know
Oysters are $1.75 on Wednesdays.
Free beignets are offered on Tuesdays.
The restaurant automatically adds a 20% gratuity on the bill.
Small, clean space offers family-oriented atmosphere with friendly energy and warm camaraderie. Smells of heavenly soul food fill the air, creating an inviting vibe that feels like a family reunion. Many order food to go, reflecting a steady, welcoming flow.
Mac and cheese comes creamy and rich, often paired with dishes like jerk chicken or fried fish. It stands out as a comforting side that complements hearty meals well.
Turkey sausage appears in dishes like jambalaya and red rice with shrimp. The sausage has a smoky flavor and replaces more traditional types but fits well with sides like collards and mac and cheese.
Good to know
The restaurant opens at 2 PM and closes at 7 PM, but may not open on time.
Expect long wait times as they only allow five customers inside at a time.
Catering services are available for events, but plan ahead.
Small space combines modern upscale vibes with soul food and top-tier music that keeps energy high. Atmosphere feels welcoming and cozy, doubling as a hookah lounge at night with noticeable smoke. Details like chic tables and purse hooks add charm despite some crowding.
Mac and cheese here has a slightly sweet flavor and pairs well with dishes like chicken fingers and shrimp and grits. It comes alongside collards and adds a creamy, comforting touch to the meal.
Sausage appears in several dishes like the Rasta Pasta with chicken and shrimp, and alongside eggs in the turkey sausage breakfast. Portions are solid and flavors blend well with other ingredients.
Good to know
Happy hour runs all day with great deals on drinks and hookah.
Valet parking costs $10, but parking is very limited.
Be aware of a gratuity charge for larger parties.
Barbecue restaurant offers indoor and outdoor seating with a spacious, sleek-casual dining room and an enclosed patio featuring multiple TVs and two bars. Atmosphere feels genuinely Southern with a smoky aroma and a small, intimate vibe. Music and sports broadcasts add to a lively yet chill environment.
Rich and creamy Mac and cheese stands out with a satisfying texture and flavor. It pairs well with dishes like grilled shrimp, catfish, and collard greens, making meals memorable.
Chicken sausage stands out with consistent quality and pairs well with sides like mac n cheese. Sausage appears alongside rib tips and pulled pork, offering a solid variety of smoked meats.
Good to know
Parking can be challenging during rush hours.
The restaurant closes at 2:30 PM.
Happy hour runs from 12 PM to 8 PM on weekdays.