Old school restaurant with 1930s-themed decor and cloth tablecloths offers a homey, nostalgic atmosphere that feels unchanged for generations. The bar area is comfortable and serves classic drinks like tasty bloody Marys and refreshing PBR drafts.
Double baked potatoes come with a rich, creamy texture and a flavorful crust. They pair well with the poor boy plate and are often recommended as a must-have side.
Garlic bread stands out with its garlic butterine and French bread style. Poor boy sandwiches use this bread, often grilled, paired with double baked potatoes or cottage fries.
"These onion rings are the best I've ever had."
"I had to have the double baked potato with garlic butter."
"The garlic bread on the poor boy sandwiches is delicious."
Good to know
Expect longer wait times on weekends, especially during dinner hours.
The restaurant offers a free dinner for returning veterans on special occasions.
Lunch specials provide great value, often under $10.
Elegant dining space features dim, cozy lighting and live music performances that create a romantic, upscale atmosphere. The lounge offers an upbeat vibe with talented singers and pianists providing background entertainment. Seating is close together, enhancing a lively, intimate feel.
Twice-baked potatoes come out rich and creamy, often paired with steaks and other hearty dishes. They serve as a popular side, alongside options like garlic mashed potatoes and mac and cheese.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted appetizers.
Reservations are recommended for dinner, especially on weekends.
Valet parking is available and recommended for convenience.
Wood-themed interior creates an old-school vibe with tight booths and rustic decor. Loud country music fills the space, often making conversation difficult. Birthday celebrations add lively energy to the busy, noisy atmosphere.
Bread arrives fresh and hot with a sweet flavor and a rich dressing. Staff often provide extra bread promptly and maintain smooth service even when busy.
Good to know
Early bird dinner specials are offered from Monday to Thursday.
The restaurant is suitable for every type of event, including date nights and work lunches.
Expect a wait during peak hours, especially on weekends.
Steakhouse offers a cozy, nostalgic atmosphere with 1970s-inspired decor and a vibrant bar area featuring live music. The vibe is fun and inviting, suitable for date nights or family dinners. It stands out for its unique, kitschy charm uncommon in typical suburban restaurants.
Baked potatoes come out well-done and consistently excellent. They pair well with prime rib and filet dishes.
Freshly baked warm bread arrives with drinks and is served without extra charge. The bread pairs well with mozzarella and complements the soup nicely.
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Expect a wait of over 3 hours during peak times despite available tables.
Wednesday nights feature $10 top-shelf martinis and burger deals.
Small steakhouse with old-fashioned decor and dark, mirrored walls creates a nostalgic, old school vibe. Atmosphere feels unpretentious and charming despite being loud when busy. Bar area offers a cozy spot for cocktails with a casual, down-to-earth crowd.
Twice baked potatoes stand out with a rich, creamy texture and strong flavor. Regular baked potatoes come well-prepared and pair nicely with other dishes like steak and onion soup.
Warm bread arrives with butter as a welcome. A large loaf comes with meals, fresh and filling alongside soup and salad.
Good to know
Reservations are a must on weekends to ensure seating.
The restaurant charges a $5 fee for splitting a plate.
All meals come with soup, salad, potato, and bread.
Steakhouse offers a warm rustic decor with inviting booths and a lively bar scene. Atmosphere ranges from loud and rowdy to welcoming, with some areas feeling cold or overly bright. Food quality is consistently high, especially steaks and margaritas, attracting diners seeking good value and flavor.
Loaded baked potatoes come with crispy skin and generous toppings. They are served giant alongside steaks like ribeye and New York strip, cooked to order.
Good to know
Reservations are not accepted, so expect a wait during peak hours.
Curbside pickup is available and is quick and easy.
Parking is ample, but curbside spots are limited.
Wood-fired smoke fills the air, creating a home-cooked meal vibe with Western-themed decorations and spacious seating. The atmosphere stays casual and family-friendly, inviting diners to enjoy hearty barbecue dishes.
Baked potatoes come out cooked very well and often served loaded. They pair with sides like baked beans and corn on the cob, all cooked to perfection.
Garlic bread comes as a soft roll, not the usual crusty style. Corn bread has a pound cake texture that stands out.
Good to know
The Monday and Tuesday special is $20 for a full slab of ribs.
Expect to pay around $62 for a typical order.
Two side dishes come with each dinner order.
Old school steakhouse with 1930s vibe and live piano music creates a nostalgic atmosphere. Dark, dated interior features linen tablecloths and two distinct dining rooms. Regulars enjoy prime rib and classic cocktails in a setting that blends tradition with friendly energy.
Double baked potatoes have a crispy top and a smooth texture. The flavor stands out as amazing and pairs well with main dishes like filet and lobster.
Warm, fresh bread arrives alongside meals, complementing the main dishes well. It pairs nicely with relishes and sides like salad and baked potato.
Good to know
Reservations are recommended, especially on weekends due to high demand.
Expect a wait time of 30-60 minutes during peak dinner hours.
The lobster tail is priced at $50, which some may find excessive.