Bright, fun decor combines with good music to create a friendly atmosphere. The place draws people seeking authentic Peruvian food with standout items like fresh empanadas and ceviche made with Mahi mahi. It often sells out of popular dishes, so calling ahead is common.
Ceviche features pure mahi mahi in a fresh, bright citrus sauce with no tilapia. It sells out quickly, so calling ahead is advised.
Huancaina spaghetti and Lomo Saltado pasta mix traditional flavors with pasta in unique ways. Dishes like pan de chicharron and limo saltado spaghetti offer unusual but interesting pasta options.
"The Peruvian food here is authentic and delicious."
"The Huancaina pasta is delicious and well seasoned."
"The ceviche here is made with pure mahi mahi in a fresh citrus sauce."
Good to know
Call ahead to order if you're in a hurry, as food can take about 20 minutes.
Most menu items are nut-free, which is great for those with allergies.
Reservations are recommended, especially on weekends when they get busy.
Small storefront with cozy seating and traditional Peruvian decor creates an intimate, welcoming atmosphere. Warm interactions and authentic music enhance a family-like vibe. The space feels like a portal to Peru, offering a genuine cultural experience.
Fish ceviche stands out with its tasty, fresh flavors. It pairs well with dishes like papa a la Huancaina and Lomo saltado.
Seafood spaghetti stands out with rich sauces and fresh flavors. The green spaghetti with tenderloin offers a unique twist combining tender meat and vibrant pasta.
Good to know
The restaurant has ample parking available in the corner lot.
Expect a card fee even when paying in cash.
Vegetarian options are available on the menu.
Italian restaurant offers quiet atmosphere with a warm and inviting ambiance suited for date nights. Spacious outdoor patio features colorful flowers and dog-friendly amenities. Handmade pasta stands out as a distinctive culinary highlight.
Sea bass ceviche stands out with fresh, bright flavors. Shrimp ceviche offers a refreshing taste, often paired with avocado gem salad. Both dishes rank among the highlighted appetizers.
Fresh, handmade pasta stands out with bursting flavor and perfect cooking. Dishes like spaghetti with caviar and corn truffle ravioli highlight the variety and quality offered.
Good to know
There is a 3% surcharge for credit card payments.
They charge $4 for bottled water and $3 for bread service.
Pasta Veneta offers a special weekly menu with unique dishes.
Peruvian restaurant with colorful textiles and traditional art creates an authentic setting. Atmosphere stays lively yet intimate, with salsa music at a comfortable volume. Small, cozy space features custom-made lights and welcomes BYOB with a corkage fee.
Ceviche here is very delicious and pairs well with dishes like Pescado a lo macho and Lomo saltado. It tends to be flavorful but not very spicy.
Green pasta appears frequently, often paired with steak. Lomo saltado comes served with either rice or pasta, offering a mix of flavors. Fish ceviche also complements the pasta dishes well.
Good to know
Heads up: Peru Criollo is BYOB, but they charge a small corkage fee.
Reservations are recommended for weekend dining to avoid long waits.
Parking is available nearby, but it can be limited during peak hours.
Seafood restaurant with live mariachi music and an atmosphere that blends nightclub energy with open, inviting decor. The space feels comfortable and lively, drawing a friendly crowd who enjoy vibrant evenings. A well-stocked bar complements the dynamic setting.
Freshness stands out with the large portions of ceviche served as an appetizer. It comes with tasty chips and two different salsas, delivering authentic flavors reminiscent of Mexico.
Menu includes flavorful pastas with options like shrimp and chicken. Pasta dishes come alongside fresh seafood and juicy steaks.
Good to know
On Sundays, they have a mariachi band performing live music.
Karaoke is available on Thursdays with a two-drink minimum.
Fridays and Saturdays feature live bandas and DJs for entertainment.
Outdoor patio overlooks a river and hosts live music with entertainers. Walls feature colorful murals and tables sit close together. The vibe stays chill and friendly with a great atmosphere throughout.
Ceviche features a fresh taste with a balanced mix of lime, cilantro, and onion. The dish consistently meets expectations with its well-advised preparation.
Pasta Brava stands out with well-cooked shrimp and pasta. The Pasta El Guero uses fettuccine with bacon, shrimp, spinach, mushrooms, and roasted pepper but comes dry and unseasoned. Portions run small for the price.
Good to know
Expect long wait times during peak hours, especially on weekends.
Karaoke nights are popular on Thursdays, starting at 10pm.
Menu prices are higher than average for similar restaurants.
Restaurant offers unique live entertainment with DJs and themed drink presentations. Decor features Instagram-worthy spots like neon signs and photo benches, creating a lively and fun atmosphere. Music is energetic but can be loud during lunch, attracting celebratory crowds.
Very flavorful and considered the best thing on the menu, the ceviche stands out. It pairs well with margaritas and a mango mojito.
Alfredo pasta comes in a large portion but tends to be oily. Chicken pasta options include spicy versions and the Chicken Alfredo is a common choice.
Good to know
On Friday nights, there is a DJ from 10:00 pm to 2:00 am.
Expect 2-for-1 margaritas on Tuesdays.
They celebrate birthdays with singing and personalized menus.
Mexican restaurant with an open patio and a lively atmosphere that grows louder as a live DJ starts playing energetic music. The space features unique seasonal decorations that create a distinct vibe. Crowds tend to gather later, making it best suited for larger groups during busy times.
Freshness varies in the ceviche, with some servings featuring small shrimp pieces and tomatoes, while others lack flavor. Some find it tasty and fresh, others find it tasteless.
Pasta poblana stands out with its rich flavors, often served with chicken or shrimp. The green spaghetti offers a unique twist, adding variety to the pasta options.
Good to know
Reservations are required on Sundays for brunch.
An automatic 20% gratuity is added for parties of four or more.
Parking is limited, so arrive early.
Restaurant offers an upbeat festive atmosphere with loud live music that fills the space. Guests enjoy fresh seafood dishes and house tequila alongside vibrant flavors. The setting includes two menus under one roof, creating a unique dining experience.
Ceviche features a salsa negra that stands out with a very good taste. The ceviche de Camarones and ceviche tropical offer distinct seafood flavors, with samples often available from the owner.
Pasta dishes come in large portions and include options like shrimp with cream sauce and pasta brava. Some pasta, like the one with cream, is served with a noticeable amount of oil as standard.
Good to know
The restaurant does not split checks; one payment per table is required.
Parking is limited, so arrive early to secure a spot.
Credit cards are accepted, but cash is recommended for smaller purchases.