Chinese and Vietnamese food

Bright, modern space with a white, mint, and green color scheme creates a clean and comfy atmosphere. Tables are spaced to offer privacy while maintaining a casual vibe. Staff choose varied music to keep the mood fresh and friendly.

Crab rangoons stand out with rich flavor and a crispy texture. Dumplings offer good taste but often arrive smashed and stuck together.

Savory beef broth defines the pho here, with large portions offering good value. Fresh spring rolls and banh mi appetizers come with care and flavor, while the fish sauce stands out as exceptional.

Small cafeteria-style spot offers upstairs booths with a decent street view and a calm, casual atmosphere. Seating is clean and well-arranged, making it suitable for quick bites or casual stops. The vibe stays relaxed without much noise or crowd.

Wonton soup offers great value and rich flavor in a small size. Egg rolls and spring rolls stay crispy even after sitting out for a while. Combination fried rice and char siu pork banh mi add variety to the menu.

Pho stands out with a mouth-watering soup base and a balanced fish sauce mix. Summer rolls, Banh Mi, and Lemongrass Grilled Chicken Banh Mi offer solid options, while the Ca Phe Sua Da serves as a traditional iced coffee that is strong and not watered down.

Small, cozy space with simple, bright decor creates a warm, family-friendly atmosphere. The vibe is quiet and welcoming, making it feel like a home-cooked meal shared with neighbors. Guests move about naturally, enjoying a relaxed, casual setting.

Mongolian beef stands out as a flavorful option. The menu includes Tom Yum soup with chicken, chicken lo mein, dumplings, and egg rolls among other dishes.

Pho stands out with a spicy beef option and a unique twist on the classic style. Spring rolls and Thai fried rice also deliver strong flavors, rated highly for taste.

Small, modern space offers about 12 seats with indoor and outdoor options plus a self-ordering kiosk. Atmosphere stays chill and hospitable with clean, efficient service. Known for authentic Vietnamese banh mi featuring fresh veggies and perfectly textured bread.

Kung Pao chicken stands out with strong flavors. Spring rolls and potstickers add solid variety to the menu.

Banh mi sandwiches come with more fillings than other places, including fresh herbs, pork skin, and pickles. Soups and appetizers like the large shrimp spring rolls complement the menu well.

Restaurant offers a beautiful interior with warm lighting and comfortable seats that create a relaxing atmosphere. Decor reflects Asian culture and includes garden seats that provide privacy. The vibe is inviting and lively, sometimes a bit loud.

Crab Rangoon stands out with its flavorful filling and crispy wrappers. Other dishes like Mongolian beef, wonton soup, and salt and pepper tofu also show solid flavors.

Rich, spicy pho broth stands out without the usual cinnamon flavor. Huge portions include favorites like brisket pho and pork banh mi with extra pickled veggies, paired with crispy egg rolls and Thai coffee.

Interior features cherry blossom trees and garden-like decor creating a cozy, welcoming atmosphere. Food and drinks arrive via a cute cat-faced robot, adding a unique touch to the dining experience. Handmade art and cultural elements give the space a personal, aesthetic feel.

Crab rangoons stand out as super good. Egg rolls and fried rice come as solid, standard options. Udon and yakisoba also appear on the menu but with less distinction.

Pho stands out with a rich chicken broth and options like seafood pho and Jumbo Pho Dac. Robots serve the food, and the service remains consistently excellent.

Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.

Soup dumplings stand out with meat and broth filled to the brim and a variety including pork and chicken noodle options. Hand pulled noodles also offer a really tasty addition to the menu.

Huge portions come with the pho and double meatball noodle soup. Vietnamese spring rolls are fresh and crunchy, with shrimp versions standing out. Beef pho features tender meat and a solid broth.

Spacious Vietnamese restaurant with a modern, clean ambiance and relaxing atmosphere. Offers diverse menu options including top-tier pho and roasted meats, attracting pho enthusiasts and groups alike. Features free parking and a unique robot cat that delivers food to tables.

Steak and brisket pho and steak bah mi sandwich feature prominently on the menu. Crab Rangoon appears greasy and undercooked, lacking proper flavor.

Broth bursts with aroma of spices and offers a rich, flavorful pho experience. The banh mi bread stands out as the best, and the friendly, attentive service complements the modern, clean ambiance.

Restaurant occupies a remodeled country club space with cozy, elegant interior and large booths. Atmosphere feels family-oriented and relaxing with a hibachi grill section and bar area. Lighting is fluorescent, and the vibe blends authentic Chinese decor with casual comfort.

Orange chicken stands out with a strong flavor. Crab Rangoon and General Tso chicken also feature on the menu. The pad thai offers a solid option alongside these dishes.

Broth stands out with flavorful and hearty notes in the Beef Pho. Dishes like Pho and Mongolian Beef offer perfect seasoning and rich taste.

Spacious dining room with fireplace and karaoke creates a warm, inviting atmosphere. Interior blends bar-like decor with comfortable seating, offering a relaxed vibe. TVs with unsynced sound add a casual, lively touch.

Crab Rangoon stands out as a highlight, paired well with tender Mongolian Beef and veggie egg rolls. The menu also features solid choices like orange chicken, wonton soup, and shrimp egg foo young.

Pho stands out with rich flavors and fresh ingredients. Cold shrimp spring rolls come with a tasty peanut sauce. The menu blends Vietnamese favorites with other Asian cuisines, offering variety beyond pho.

Small dining space offers a cozy atmosphere with simple tables and chairs. The menu is varied and features authentic Chinese dishes with some standout items like orange chicken and steamed dumplings. The environment is quiet with few diners, focusing more on takeout than dine-in experience.

Orange chicken stands out with perfect cooking and fresh seasoning. Steamed dumplings and Mongolian beef offer spicy, flavorful options. Combination chow mein and Kung Pao chicken remain consistently good.

Pho stands out with good flavor but lacks extra hoisin and chili on the side. Vietnamese egg rolls resemble Chinese egg rolls closely in taste and style.

Small space with affordable prices and large portions creates a casual dining vibe. Menu blends Chinese and Vietnamese dishes with flexibility in cooking requests. Atmosphere feels decent but not the cleanest, focusing more on food quality than ambiance.

Crab Rangoon stands out with perfect flavor and texture. The sweet and sour pork pairs well with fried rice that is cooked just right. Egg rolls also offer an exceptional taste.

Pho comes at a low price and tastes absolutely amazing, rivaling other well-known spots. The menu includes Banh Mi sandwiches, with the pork version being somewhat plain, plus appetizers like crab rangoon and chicken egg rolls.